| Titre : | Food Quality and Preference, vol. 95 - January 2022 |
| Type de document : | Bulletin : Revue Electronique |
| Paru le : | 01/01/2022 |
| Année de publication : | 2022 |
| Langues : | Anglais |
| URL / DOI : | https://www.sciencedirect.com/journal/food-quality-and-preference/vol/95/suppl/C |
Dépouillements
Ajouter le résultat dans votre panier
Article
D. Caso ;
M. Guidetti ;
M. Capasso ;
N. Cavazza
|
With the COVID-19 outbreak, structural constraints and social psychological factors changed the dietary habits of many people. This two-wave longitudinal study performed in Italy aimed to explore people's perceptions of changes in healthy and un[...]
