| Titre : | Agricultural and Food Economics, vol. 10 - December 2022 |
| Type de document : | Bulletin : Revue Electronique |
| Paru le : | 01/12/2022 |
| Année de publication : | 2022 |
| Langues : | Anglais |
| Cote : | En ligne |
| URL / DOI : | https://agrifoodecon.springeropen.com/articles?query=&volume=10&searchType=&tab=keyword |
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Article
I. Bassi ;
M. Carzedda ;
E. Gori ;
L. Iseppi
|
In 2012 the European Union adopted the Regulation No. 1151/2012, which, among others, defines the legal framework to protect the originality and authenticity of mountain foods through the “Mountain Product” quality scheme. The research aims to a[...]
Article
F.A. Madau ;
B. Arru ;
R. Furesi ;
P. Sau ;
P. Pulina
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Dairy sheep farming systems provide a great range of ecosystem services (ESs) and social services (SSs). These are Agro-pastoral Secondary Outputs (ASOs), the promotion of which can help the survival of the systems and the rural regions in which[...]
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G. Scozzafava ;
C. Contini ;
F. Gerini ;
L. Casini
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This study analyses the impacts of the COVID-19 pandemic on food consumption at the end of the first lockdown in the New York State (USA) and in Italy (spring 2020). The results of our study show that important changes occurred in food habits in[...]
Article
M. Masi ;
M. De Rosa ;
Y. Vecchio ;
L. Bartoli ;
F. Adinolfi
|
The adoption of innovations may boost the transition to sustainable agricultural models. Among these innovations, precision farming offers a fundamental contribution to sustainable soil management and the improvement in product quality. The work[...]
Article
A. Saidi ;
G. Sacchi ;
C. Cavallo ;
G. Cicia ;
R. Di Monaco ;
S. Puleo ;
T. Del Giudice
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Fish is an important source of healthy proteins and an important economic sector in Mediterranean countries. Despite the wealth of knowledge acquired in Western countries, a gap has been found in studies in developing countries, as in the Medite[...]
