| Titre : | Sustainable Production and Consumption, vol. 31 - May 2022 |
| Type de document : | Bulletin : Revue Electronique |
| Paru le : | 01/05/2022 |
| Année de publication : | 2022 |
| Langues : | Anglais |
| Cote : | Réservé lecteur CIHEAM |
| URL / DOI : | https://www.sciencedirect.com/journal/sustainable-production-and-consumption/vol/31/suppl/C |
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Article
The potential beneficial and harmful social impacts generated by the introduction of novel technologies, in general, and those concerning nutrient recovery and the improvement of nutrient efficiency in agriculture, in particular, have received l[...]
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Although reducing food loss and waste (FLW) is a global concern, there is a scarcity of literature devoted to the selection of suitable mitigation strategies. Previous studies are more focused on the disposal or valorisation of FLW, rather than [...]
Article
R. Rebolledo-Leiva ;
L. Vásquez-Ibarra ;
E. Entrena-Barbero ;
M. Fernandez ;
G. Feijoo ;
M.T. Moreira ;
S. González-García
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Society is facing different challenges such as resource scarcity, climate change, and food security. Thus, proposing methodologies to assess the sustainability of promoted circular systems is essential to balance economic benefits and the preser[...]
