(2022). Open Agriculture, 01/01/2022, vol. 7, n. 1.
https://www.degruyter.com/journal/key/opag/7/1/html
https://www.degruyter.com/journal/key/opag/7/1/html
Titre : | Open Agriculture, vol. 7, n. 1 - January 2022 |
Type de document : | Bulletin : Revue Electronique |
Paru le : | 01/01/2022 |
Année de publication : | 2022 |
Langues : | Anglais |
Cote : | En ligne |
URL / DOI : | https://www.degruyter.com/journal/key/opag/7/1/html |
Dépouillements
Ajouter le résultat dans votre panier
Article
Z. Ben Khadda ;
S. Ezrari ;
N. Radouane ;
A. Boutagayout ;
Z. El Housni ;
H. Lahmamsi ;
A. Zahri ;
T. Sqalli Houssaini ;
L. El Ghadraoui ;
Y. Elamine ;
R.P.F. Guiné
|
The purpose of the current study is to understand how the COVID-19 pandemic has affected eating behavior and directed toward organic food and bioproducts consumption in the North African region especially Morocco, Algeria, and Tunisia as well as[...]