| Titre : | Sustainability, vol. 14, n. 6 - March 2022 |
| Type de document : | Bulletin : Revue Electronique |
| Paru le : | 15/03/2022 |
| Année de publication : | 2022 |
| Langues : | Anglais |
| Cote : | En ligne |
| URL / DOI : | https://www.mdpi.com/2071-1050/14/6 |
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Article
F. Bimbo ;
R. Viscecchia ;
B. De Devitiis ;
A. Seccia ;
R. Roma ;
A. De Boni
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Sustainable certifications communicate the environmental benefits of food products to consumers, and allow producers to differentiate their products from conventional ones. This study expands existing knowledge on fish consumers by assessing the[...]
Article
V.M. Merlino ;
A. Sciullo ;
G. Pettenati ;
F. Sottile ;
C. Peano ;
S. Massaglia
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Since the mid-1990s, there has been a growing interest among consumers and producers in downscaling to a local level the length of the agri-food chains as a solution for fairer and more sustainable food production systems. From the point of view[...]
Article
R.S. Evola ;
G. Peira ;
E. Varese ;
A. Bonadonna ;
E. Vesce
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In the food sector, new configurations of supply chains, as opposed to global conventional ones, are drawing the attention of researchers and institutions all over the world. These are presented as a panacea for the recovery of rural economies a[...]
Article
M.T. Kashifi ;
F.S.M. Al-Ismail ;
S. Chowdhury ;
H.M. Baaqeel ;
M. Shafiullah ;
S.P. Tiwari ;
S.M. Rahman
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Water scarcity is a global challenge, especially in arid regions, including Middle Eastern and North African countries. The distribution of water around the earth is not even. Trading water in the form of an embedded commodity, known as the wate[...]
Article
Recent progress in IoT and software development has simplified data acquisition and immutability of information in the agri-food supply chain. In the last few years, several frameworks and applications were proposed to ensure traceability in the[...]
Article
Participatory guarantee systems (PGSs) have emerged as a response to exclusion and intermediation processes involving third-party certification, which is currently the only guarantee system recognised by the European Union for organic food. Desp[...]
Article
A. Mohamed-Brahmi ;
D. Tsiokos ;
S. Ben Saïd ;
S. Boudalia ;
S. Smeti ;
A. Bousbia ;
Y. Gueroui ;
A. Boudebbouz ;
M. Anastasiadou ;
G.K. Symeon
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The indigenous cattle populations are threatened by extinction in many countries of the Mediterranean area. The objective of this study is the analysis of local cattle breeds’ production systems in Algeria, Greece, and Tunisia and the identifica[...]
Article
C. Staboulis ;
D. Natos ;
A. Gkatsikos ;
E. Tsakiridou ;
K. Mattas ;
W. Bojar ;
P. Baranowski ;
J. Krzyszczak ;
O. Parra Rivero ;
A. Ojeda Roldan
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The present paper attempts to investigate whether the Sub-Measure 6.1 “Start-Up Aid for Young Farmers” payments of the 2014–2020 Rural Development Programme have a role to play in explaining Greek farms’ export orientation and export performance[...]
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European mountain areas have experienced a persistent loss of agricultural land and economic activities over time, with negative effects from both an environmental and a cultural perspective. In 2012, the European Union devised the mountain prod[...]
