(2022). Frontiers in Sustainable Food Systems, 01/03/2022, vol. 6.
https://www.frontiersin.org/journals/sustainable-food-systems#articles
https://www.frontiersin.org/journals/sustainable-food-systems#articles
Titre : | Frontiers in Sustainable Food Systems, vol. 6 - March 2022 |
Type de document : | Bulletin : Revue Electronique |
Paru le : | 01/03/2022 |
Année de publication : | 2022 |
Langues : | Anglais |
Cote : | En ligne |
URL / DOI : | https://www.frontiersin.org/journals/sustainable-food-systems#articles |
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S. Calla ;
L. Lécuyer ;
E. Skrimizea ;
E. Balian ;
J.C. Young
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Food systems are changing through various socioeconomic and policy processes. For example, in France, following concerns over the effects of pesticides on ecosystems and health, the French government launched the Ecophyto II+ plan in 2019 that[...]
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M. D'Amico ;
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G. Chinnici ;
J. Toth
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Eco-innovations that reduce the environmental effect of manufacturing and consumption are seen as critical components of sustainable development and a critical component of the transition to a circular economy. Food systems address the issue of [...]
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G.K. Abebe ;
R.A. Bahn ;
G. Martiniello
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Food system transformations occur in a complex political, economic, social, and territorial landscape. The study provides a historical construction of global food regime changes and the adaptiveness, transformability, and resilience of the local[...]