| Titre : | Frontiers in Nutrition, vol. 9 - March 2022 |
| Type de document : | Bulletin : Revue Electronique |
| Paru le : | 01/03/2022 |
| Année de publication : | 2022 |
| Langues : | Anglais |
| Cote : | En ligne |
| URL / DOI : | https://www.frontiersin.org/articles/10.3389/fnut.2022.828550/full |
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Article
D. Recchia ;
P. Rollet ;
M. Perignon ;
N. Bricas ;
S. Vonthron ;
C. Perrin ;
C. Méjean
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Background: To limit the spread of COVID-19, a strict lockdown was imposed in France between March and May 2020. Mobility limitations and closure of non-essential public places (restaurants, open-air markets, etc.) affected peoples' food environ[...]
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E. Raptou ;
K. Mattas ;
E. Tsakiridou ;
G. Baourakis
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The present study explored COVID-19 outbreak impacts on the food system in terms of agro-food production, distribution networks efficiency, and emerging food consumption patterns according to food experts' perspectives. Individual level data wer[...]
