| Titre : | Sustainability, vol. 14, n. 13 - July 2022 |
| Type de document : | Bulletin : Revue Electronique |
| Paru le : | 01/07/2022 |
| Année de publication : | 2022 |
| Langues : | Anglais |
| Cote : | En ligne |
| URL / DOI : | https://www.mdpi.com/2071-1050/14/13 |
Dépouillements
Ajouter le résultat dans votre panier
Article
In the rising post COVID-19 period the world is different not only from the economic point of view but also from the social and cultural point, including the selection of goods, and foods by the “new” customers. Wine is a major daily drink world[...]
Article
Supporting agri-food SMEs in Italy in the post-COVID-19 context: from Horizon 2020 to Horizon Europe
C. Zarbà ;
S. Bracco ;
B. Pecorino ;
G. Pappalardo ;
G. Chinnici ;
M. D'Amico
|
In recent decades, European policy has targeted specific measures towards SMEs. The recently concluded Horizon 2020 Programme, under the Europe 2020 Strategy, has provided economic support to stimulate competitiveness and boost the economy of me[...]
Article
R. Santi ;
P. Garrone ;
M. Iannantuoni ;
B. Del Curto
|
The paper proposes a comprehensive and operational definition of Sustainable Food Packaging (SFP). Sustainability is a multifaceted concept, yet most SFP conversations decline it as a mere material substitution issue. The efforts of regulators, [...]
Article
O. El Mountassir ;
M. Bahir ;
A. Chehbouni ;
D. Dhiba ;
H. El Jiar
|
Groundwater is essential for both water supply and environmental conservation, especially in semi-arid and desert areas. Managing groundwater resources requires a thorough understanding of groundwater characteristics and dynamics. The hydrogeoch[...]
Article
The agro-food industry, while critical for establishing food security, is the most environmentally impactful industry since it causes biodiversity loss and the conversion of natural land to farms and pastures, requires pesticide and fertilizer u[...]
Article
Potato crops are one of the main sources of income for farmers living in the Bekaa Valley of Lebanon. Given the high sensitivity of potatoes to water stress, water shortages can cause considerable losses in terms of potato yield and quality. To [...]
