(2023). British Food Journal, 01/04/2023, vol. 125, n. 4.
https://www.emerald.com/insight/publication/issn/0007-070X/vol/125/iss/4
https://www.emerald.com/insight/publication/issn/0007-070X/vol/125/iss/4
Titre : | British Food Journal, vol. 125, n. 4 - April 2023 |
Type de document : | Bulletin : Revue Electronique |
Paru le : | 01/04/2023 |
Année de publication : | 2023 |
Langues : | Français |
Cote : | Online |
URL / DOI : | https://www.emerald.com/insight/publication/issn/0007-070X/vol/125/iss/4 |
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Purpose
Honey is a product that has been consumed for thousands of years owing to honeys nutritional value and unique properties. This survey aimed to assess factors affecting consumer behaviour for honey in countries of the Balkans and Wester[...]