| Titre : | Sustainability, vol. 14, n. 15 - August 2022 |
| Type de document : | Bulletin : Revue Electronique |
| Paru le : | 01/08/2022 |
| Année de publication : | 2022 |
| Langues : | Anglais |
| Cote : | En ligne |
| URL / DOI : | https://www.mdpi.com/2071-1050/14/15 |
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The efforts of regulators and food industry actors to achieve ambitious European sustainability objectives should not only be based on, but also supported by, consumers’ behavior, since customers’ demand has the ability to determine changes in t[...]
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The present work is a selection of empirical studies focusing on the characteristics and attitudes of Short Food Supply Chain (SFSC) consumers. Using a systematic literature review approach (PRISMA), we identified five different aspects of the S[...]
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M.C.M. Parlato ;
S. Lavrnic ;
A. Toscano ;
F. Valenti
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Agriculture is the major water user worldwide and it is expected to be negatively affected by climate change and water scarcity. The use of non-conventional water resources could be the solution to overcome this issue. In fact, treated wastewate[...]
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D. Vlachos
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As agriculture and industry exploit more than 90% of the global freshwater resources, water overuse and degradation have emerged as critical socio-environmental challenges for both nations and corporations. In this context, the water footprint c[...]
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Cheese production causes significant environmental impacts, which have to be reduced. In France, a lot of different cheeses are available, made from different milks but also from different cheese technologies. The goal of this study was to under[...]
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Specialization and intensification in agriculture have increased productivity but have also led to the spread of monocultural systems, simplifying production but reducing genetic diversity. The purpose of this study was to propose crop diversifi[...]
