| Titre : | Sustainable Production and Consumption, vol. 34 - November 2022 |
| Type de document : | Bulletin : Revue Electronique |
| Paru le : | 01/11/2022 |
| Année de publication : | 2022 |
| Langues : | Anglais |
| Cote : | Réservé lecteur CIHEAM |
| URL / DOI : | https://www.sciencedirect.com/journal/sustainable-production-and-consumption/vol/34/suppl/C |
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Article
The circular economy (CE) has emerged as a strategy able to fulfil the double purpose of improving the economic performance of the agricultural activity while minimising the impact generated on the environment by reducing the inflow of resources[...]
Article
T.-Y. Lin ;
Y.-H. Chiu ;
W.-Z. Xu
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About 88 million tons of food is wasted in Europe every year, which makes it one of the most serious regions for food waste in the world. This research uses a two-stage undesirable dynamic data envelopment analysis (DEA) model to explore the env[...]
