(2022). Democracy, economic development and low-carbon electricity generation. Sustainability, 02/10/2022, vol. 14, n. 20.
https://www.mdpi.com/2071-1050/14/20
https://www.mdpi.com/2071-1050/14/20
Titre : | Sustainability, vol. 14, n. 20 - October 2022 - Democracy, economic development and low-carbon electricity generation |
Type de document : | Bulletin : Revue Electronique |
Paru le : | 02/10/2022 |
Année de publication : | 2022 |
Langues : | Anglais |
Cote : | En ligne |
URL / DOI : | https://www.mdpi.com/2071-1050/14/20 |
Dépouillements
Ajouter le résultat dans votre panier![The future of farming: the (non)-sense of big data predictive tools for sustainable EU agriculture](./getimage.php?url_image=https%3A%2F%2Fwww.iamm.ciheam.org%2Fress_doc%2Fopac_css%2Fimages%2Fvignettes%2F%21%21isbn%21%21.jpg¬icecode=&entity_id=49060&vigurl=https%3A%2F%2Fwww.iamm.ciheam.org%2Fress_doc%2Fopac_css%2Fimages%2Fvignettes%2F49060.JPG)
Article
The agricultural sector is one of the key sectors that need to be transformed in order to mitigate climate change. The use of predictive models supported by big data ("big data predictive tools") has already been named in the literature as one k[...]
![Life cycle assessment in the agri-food supply chain: fresh versus semi-finished based production process](./getimage.php?url_image=https%3A%2F%2Fwww.iamm.ciheam.org%2Fress_doc%2Fopac_css%2Fimages%2Fvignettes%2F%21%21isbn%21%21.jpg¬icecode=&entity_id=49062&vigurl=https%3A%2F%2Fwww.iamm.ciheam.org%2Fress_doc%2Fopac_css%2Fimages%2Fvignettes%2F49062.JPG)
Article
F. Boenzi ;
S. Digiesi ;
F. Facchini ;
B. Silvestri
|
The agri-food supply chain is responsible for high GHG emissions. In industrial food processing, there is potential for reducing environmental impacts. In the case of apricot jam, several practices for realizing the finished product can be adopt[...]
![Analysis of the vulnerability of agriculture to climate and anthropogenic impacts in the Beni Mellal-Khénifra region, Morocco](./getimage.php?url_image=https%3A%2F%2Fwww.iamm.ciheam.org%2Fress_doc%2Fopac_css%2Fimages%2Fvignettes%2F%21%21isbn%21%21.jpg¬icecode=&entity_id=49063&vigurl=https%3A%2F%2Fwww.iamm.ciheam.org%2Fress_doc%2Fopac_css%2Fimages%2Fvignettes%2F49063.JPG)
Article
F. Eddoughri ;
F.Z. Lkammarte ;
M. El Jarroudi ;
R. Lahlali ;
A. Karmaoui ;
M. Yacoubi Khebiza ;
M. Messouli
|
Climate change (CC) is a significant concern for many climate-sensitive socio-economic sectors, such as agriculture and food production. The current study aimed at analyzing the current vulnerability of the Moroccan agricultural sector to CC and[...]
![Actions and strategies for coronavirus to ensure supply chain resilience: a systemic review](./getimage.php?url_image=https%3A%2F%2Fwww.iamm.ciheam.org%2Fress_doc%2Fopac_css%2Fimages%2Fvignettes%2F%21%21isbn%21%21.jpg¬icecode=&entity_id=49064&vigurl=https%3A%2F%2Fwww.iamm.ciheam.org%2Fress_doc%2Fopac_css%2Fimages%2Fvignettes%2F49064.JPG)
Article
The COVID-19 outbreak adversely impacted agri-food supply chains and caused a severe socio-economic crisis worldwide. Preventive measures taken by several countries have affected production and distribution. Moreover, producers have had to face [...]
![How to identify barriers to the adoption of sustainable agriculture? A study based on a multi-criteria model](./getimage.php?url_image=https%3A%2F%2Fwww.iamm.ciheam.org%2Fress_doc%2Fopac_css%2Fimages%2Fvignettes%2F%21%21isbn%21%21.jpg¬icecode=&entity_id=49065&vigurl=https%3A%2F%2Fwww.iamm.ciheam.org%2Fress_doc%2Fopac_css%2Fimages%2Fvignettes%2F49065.JPG)
Article
The worlds population grows yearly, so increasing food production is necessary, to meet consumer demands. This production must be clean; thus, sustainable agriculture seems to represent a solution. However, social, economic, and environmental b[...]
![Evaluation of Kartepe village production patterns and farmer profiles](./getimage.php?url_image=https%3A%2F%2Fwww.iamm.ciheam.org%2Fress_doc%2Fopac_css%2Fimages%2Fvignettes%2F%21%21isbn%21%21.jpg¬icecode=&entity_id=49066&vigurl=https%3A%2F%2Fwww.iamm.ciheam.org%2Fress_doc%2Fopac_css%2Fimages%2Fvignettes%2F49066.JPG)
Article
The aim of this study was to provide necessary agricultural extension support while carrying out agricultural activities by revealing the production patterns and farmer profiles in the villages of the Kartepe district of the Kocaeli province. Th[...]
![Land use change and disappearance of hedgerows in a Tuscan rural landscape: a discussion on policy tools to revert this trend](./getimage.php?url_image=https%3A%2F%2Fwww.iamm.ciheam.org%2Fress_doc%2Fopac_css%2Fimages%2Fvignettes%2F%21%21isbn%21%21.jpg¬icecode=&entity_id=49067&vigurl=https%3A%2F%2Fwww.iamm.ciheam.org%2Fress_doc%2Fopac_css%2Fimages%2Fvignettes%2F49067.JPG)
Article
Agricultural modernization brought about a significant land use change, with the expansion both of crops that could be more easily mechanized and of woodland and natural areas. Meanwhile, to increase the cultivated area, the farmland fabric of p[...]
![Good agricultural practices related to water and soil as a means of adaptation of Mediterranean olive growing to extreme climate-water conditions](./getimage.php?url_image=https%3A%2F%2Fwww.iamm.ciheam.org%2Fress_doc%2Fopac_css%2Fimages%2Fvignettes%2F%21%21isbn%21%21.jpg¬icecode=&entity_id=49069&vigurl=https%3A%2F%2Fwww.iamm.ciheam.org%2Fress_doc%2Fopac_css%2Fimages%2Fvignettes%2F49069.JPG)
Article
N.N. Kourgialas ;
G. Psarras ;
G. Morianou ;
V. Pisinaras ;
G. Koubouris ;
N. Digalaki ;
S. Malliaraki ;
K. Aggelaki ;
G. Motakis ;
G. Arampatzis
|
Despite the fact that the olive tree is one of the best-adapted species in Mediterranean hydroclimate conditions, climate extremes impose negative effects on olive fruit set and development and subsequently on crop yield. Considering that the fr[...]