| Titre : | Sustainability, vol. 16, n. 21 - November 2024 - Resilient sustainability roadmaps using transdisciplinary systems engineering |
| Type de document : | Bulletin : Revue Electronique |
| Paru le : | 01/11/2024 |
| Année de publication : | 2024 |
| Langues : | Anglais |
| Cote : | En ligne |
| URL / DOI : | https://www.mdpi.com/2071-1050/16/21 |
Dépouillements
Ajouter le résultat dans votre panier
Article
Optimizing agricultural productivity and promoting sustainability necessitates accurate predictions of crop yields to ensure food security. Various agricultural and climatic variables are included in the analysis, encompassing crop type, year, s[...]
Article
In both capitalist and socialist economies, agricultural planning has been understood as the allocation of areas for planting of certain products; the production potential and ability to act rationally of farmers, the main productive actors, hav[...]
Article
The process of standardization within the dominant agrifood system is being accompanied by growing demand for differentiated high-quality food products that are environmentally sustainable. In this scenario, Alternative Food Networks (AFNs) coul[...]
Article
Ensuring sustainability in the production and marketing of agricultural and food products after natural disasters is of critical importance to maintain beneficial nutrition for society. Examining the effects of earthquakes on the agricultural an[...]
Article
The circular economy is a tangible paradigm in response to the unsustainable model of production and consumption of resources in the agri-food system. The circular economy allows for a reduction in the environmental impact through the minimizati[...]
Article
Businesses may face different challenges in the realization and management of supply chain activities. To cope with these challenges and be successful in supply chain management, companies need supply chain strategies that are suitable for their[...]
Article
In this paper, we provide an overview of the research and literature on wild foods (i.e., edible plants that grow without human cultivation and/or animals harvested from their natural habit, i.e., food sourced from ?hunting and gathering?) and t[...]
Article
V. Quintarelli ;
M. Ben Hassine ;
E. Radicetti ;
S.R. Stazi ;
A. Bratti ;
E. Allevato ;
R. Mancinelli ;
A. Jamal ;
M. Ahsan ;
M. Mirzaei ;
D. Borgatti
|
Currently, one of the main challenges is the mitigation of the effects of climate change on the agricultural sector. Conventional agriculture, with the intensive use of herbicides and pesticides to control weeds and pests, and the improper use o[...]
