(1997). Food Quality and Preference, 01/05/1997, vol. 8, n. 3.
https://www.sciencedirect.com/journal/food-quality-and-preference/vol/8/issue/3
https://www.sciencedirect.com/journal/food-quality-and-preference/vol/8/issue/3
Titre : | Food Quality and Preference, vol. 8, n. 3 - May 1997 |
Type de document : | Bulletin : Revue Electronique |
Paru le : | 01/05/1997 |
Année de publication : | 1997 |
Langues : | Français |
Cote : | Réservé lecteur CIHEAM |
URL / DOI : | https://www.sciencedirect.com/journal/food-quality-and-preference/vol/8/issue/3 |
Dépouillements
Ajouter le résultat dans votre panierArticle
With the Total Food Quality Model as point of departure, a study is described which analyses how consumers evaluate the quality of beef in a purchase situation in four European countries: France, Germany, Spain and the UK. The study consisted of[...]