Titre : | Food Quality and Preference, vol. 25, n. 1. - July 2012 |
Type de document : | Bulletin |
Paru le : | 01/07/2012 |
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Product labelling with organic certification logos is a tool for signalling consumers that a product is a certified organic product. In many European countries, several different organic labelling schemes exist in the market. The aim of this pap[...]