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The aim of this research was to provide a better understanding of factors influencing the performance of (small) agricultural producers. Considering the importance of agricultural producers, not just for maintaining a steady supply of products b[...]Article
Les politiques de labellisation (Appellation dorigine protégée [AOP], Agriculture biologique [AB]) sont censées accroître le revenu des producteurs. Mais le revenu des agriculteurs nest pas automatiquement amélioré par ladoption dune stratég[...]Article
G. Maesano ; M. Milani ; E. Nicolosi ; M. D'Amico ; G. Chinnici |In the agri-food sector, the Life Cycle Assessment method (LCA) is used to evaluate the environmental impact of a product. Within agri-food products, wine is among the most analysed products, not only for its economic importance but also for the[...]Article
A. Manzardo ; A. Marson ; F. Zuliani ; J. Bacenetti ; A. Scipioni |To support the sustainable development of the primary sector, in line with green new deals emerging worldwide, eco-design of new agri-food products is a priority. The wine industry, due to its growing market, has matured the need to develop an a[...]Article
D. D'Ammaro ; E. Capri ; F. Valentino ; S. Grillo ; E. Fiorini ; L. Lamastra |The wine industry has faced two significant environmental problems in recent years: productivity is challenged by environmental trends such as global warming, and buyers are becoming more environmentally conscious. From an environmental standpoi[...]Article
R.V. Prodanovic ; S. Ignjatijevic ; J. Vapa Tankosic ; I. Brkic ; S. Skrbic ; J. Gardasevic ; M. Cavlin |Wine production in the Republic of Serbia has a long tradition and potential for improvement, given the agro-climatic and other conditions. The aim of this paper is to analyze the competitiveness factors of wineries in the Republic of Serbia. Th[...]Article
F. Boncinelli ; A. Dominici ; F. Gerini ; E. Marone |Several studies have focused on the behaviour of consumers towards organic wine, finding varying and sometimes conflicting results. Some scholars have noted that consumers may perceive wine labelled as organic to be of a lower quality, whereas o[...]Article
Similar to other foods, the concept of natural wine is much debated due to the lack of a clear and regulated definition, leading to a proliferation of heterogeneous norms and standards proposed from different natural wine associations at nationa[...]Article
The increasing policy interest in the Belt and Road Initiative (BRI) has stimulated an interesting debate in the research community. Although there are numerous studies focusing on this issue, in literature little attention has been devoted to t[...]Article
Wine production and consumption in Italy have a long tradition strongly linked to conventional products. Because of these market dynamics, the Italian wine industry has strongly increased the production of organic wines, as well as that of biody[...]Article
Marketing for wines is a determinant tool for several stakeholders within the wine sector, but there are not many studies concerning the topic wine marketing and even fewer that take a bibliometric approach. In turn, wine is a strategic agri-f[...]Article
R. Capitello ; L. Agnoli ; S. Charters ; D. Begalli |This study advances the field of sustainability and origin-related attributes with an analysis of the role of a carbon reduction claim in consumer choice when it is labelled in conjunction with terroir cues on a bottle of wine. Data derive from [...]Article
Tourism has become a priority in national and regional development policies and is considered a source of economic growth, particularly in rural areas. Nowadays, wine tourism is an important form of tourism and has become a local development too[...]Article
A. Merino-Aranda ; I.L. Castillejo-Gonzalez ; A. Velo-Gala ; F.P. Montes-Tubio ; F.-J. Mesas-Carrascosa ; P. Trivino-Tarradas |Industrial heritage is linked to the cultural processes that human society sets through the traces from the past. The conservation and dissemination of this industrialcultural heritage are crucial for sustainable urban development, and positive[...]Article
La France est la patrie du vin : selon l'Organisation mondiale de la vigne et du vin (OIV), elle possède une superficie plantée de 794000 hectares en 2019, derrière l'Espagne (966000) et la Chine (855000), pour une production de 42,1 millions d'[...]Article
This paper aims to illustrate and discuss the importance of packaging attributes in the wine market. A survey was conducted in the north of Italy to assess how different attributes affect the probability of choosing a bottle of Prosecco wine. Tw[...]Article
Mountain beef and wine: italian consumers definitions and opinions on the mountain labelling-scheme
Despite the importance of mountain areas and mountain farming, the literature on studies on consumers opinion concerning mountain food products is not numerous. In order to contribute to filling this gap, this study aims at exploring Italian co[...]Article
In theory, eco-labels have great potential to reduce the environmental and social impact of products via consumer choice. In practice, the diffusion of eco-labels remains limited, with consumers expressing concerns about their value. One problem[...]Article
Cet article présente la construction dune base de données afin de décrire les relations entre les caractéristiques naturelles des parcelles (topographie, géologie, pédologie) et la hiérarchie des appellations dorigine contrôlée (AOC) viticoles[...]Article
F. Varia ; D. Macaluso ; I. Agosta ; F. Spatafora ; G.D. Guccione |In recent years, after the publication of Regulation (EU) 2018/848 on organic production and the labelling of organic products, all stakeholders have been considering threats and opportunities in the development of the organic food and beverage [...]Article
Spain is a global leader in the wine sector in terms of production capacity, which is in stark contrast to its low domestic wine consumption. This situation forces Spanish producers to develop a clear focus on exports. Traditionally, the busines[...]Ouvrage
H. Faouzi, dir. ; A. Bouslikhane, dir. ; S. Boujrouf, dir. | Paris [France] : L'Harmattan | Colloques et Rencontres | 2021Les liens entre produits de terroir/terroirs/développement territorial sont souvent mis en avant pour justifier la valorisation des produits locaux qui sont considérés comme une ressource pour le développement territorial. Cet ouvrage collectif [...]Article
The wine market is very heterogeneous and complex, being the knowledge of the behaviour and attitudes of consumers a key tool to design efficient marketing plans, namely in countries that are traditionally wine producers and consumers, such as P[...]Article
The EU Common Agricultural Policy (CAP), and with it the EU wine policy, is experiencing a reform process, started in 2018, in order to address ambitious environmental and social objectives, in conjunction with the goal of a competitive agricult[...]Article
The tradition of winemaking on the territory of Serbia dates back to ancient times. Today the activities related to wine production are on the rise, as is the number of wineries, and they participate in the valorization of wine tourism activitie[...]