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Thésaurus IAMM > CLIMAT > CHANGEMENT CLIMATIQUE
CHANGEMENT CLIMATIQUESynonyme(s)Changement du climatVoir aussi |
Documents disponibles dans cette catégorie (672)
Rapport, Expertise, Working Paper
M. AbdelMonem ; T. Wong ; O. Elbadawy ; J. Faurès ; M. Tawfic ; F. Abouzeid | Le Caire [Égypte] : FAO | 2022This publication examines a number of interventions and practices implemented in Egypt by small-scale farmers, private sector stakeholders, and the state, and analyses the extent to which they contribute to the three-climate smart agriculture (C[...]Thèse, Mémoire, Master
M. Bouhafs | 2022Climate change is the worlds number one concern nowadays. In the northern cold regions, it has positive effects on agriculture while in other parts of the word such as the Mediterranean area, the increase in temperatures and periods of drought [...]Article
A. Alitane ; A. Essahlaoui ; M. El Hafyani ; A. El Hmaidi ; A. El Ouali ; A. Kassou ; Y. El Yousfi ; A. Van Griensven ; C.J. Chawanda ; A. Van Rompaey |Soil erosion is an increasingly issue worldwide, due to several factors including climate variations and humans activities, especially in Mediterranean ecosystems. Therefore, the aim of this paper is: (i) to quantify and to predict soil erosion[...]Article
S. Baccour ; J. Albiac ; T. Kahil ; E. Esteban ; D. Crespo ; A. Dinar |Water scarcity and water quality degradation are major problems in many basins across the world, especially in arid and semiarid regions. The severe pressures on basins are the consequence of the intensification of food production systems and th[...]Article
Grasslands can significantly contribute to climate mitigation. However, recent trends indicate that human activities have switched their net cooling effect to a warming effect due to management intensification and land conversion. This indicates[...]Article
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The need to produce safe food products for an ever-growing world population while reducing the impact on climate change makes it necessary for the farm business to combine productivity and sustainability. As more efficient and sustainable produc[...]Article
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Des mesures à léchelle internationale sont nécessaires pour anticiper des accidents climatiques de plus en plus probables dans les vastes bassins de productions.Article
L. Egli ; M. Schröter ; C. Scherber ; T. Tscharntke ; R. Seppelt |Stabilizing agricultural production is fundamental to food security. At the national level, increasing the effective diversity of cultivated crops has been found to increase temporal production stability, i.e., the year-to-year stability of tota[...]Article
In the past few years, we have seen growing calls for a transformation in global food systems in response to multiple challenges, including climate change. Food systems are responsible for a third of global greenhouse gas emissions from human ac[...]Article
Climate change is a global environmental threat to all economic activities, especially the livestock activity. The South of Tunisia, where animal husbandry is a fundamental element of the domestic economy, is more influenced by these negatives e[...]Article
More than one-quarter of the world's greenhouse gas emissions come from agriculture, forestry, and land-use change. As with other sectors of the economy, agriculture should also contribute to meeting countries' emission reduction targets. Transf[...]Article
This article takes up the question of how food sovereignty, and accompanying agricultural models that will help combat climate change, may be institutionalized through policy processes. I draw on the theories of Antonio Gramsci and his successor[...]Article
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J.N. Landers ; P.L. de Freitas ; M.C. de Oliveira ; S.P. da Silva Neto ; R. Ralisch ; E.A. Kueneman |The origins, history, and recent advances in Conservation Agriculture (CA) are reported. CA is now practiced worldwide on some 200 million hectares, important for mitigating climate change and ensuring food security. Its bedrock is Zero Tillage [...]Article
D. Sadi ; L. Aziz ; A. Khattabi |Connue pour labondance des terres collectives et des ressources hydriques, la commune rurale El Faid, relevant de la province de Taroudant, est considérée comme lune des zones les plus propices pour lagriculture. La présente étude a pour obje[...]Bulletin : Revue Electronique
Europe en formation (L'), n. 393 - Hiver 2021 - Priorités environnementales et gouvernance européenne : le Pacte vert européen et la pandémie de COVID-19
2021Article
S.A. Salman ; S. Shahid ; A. Sharafati ; G.S.A. Salem ; A. Abu Bakar ; A.A. Farooque ; E.-S. Chung ; Y.A. Ahmed ; B. Mikhail ; Z.M. Yaseen |Assessment of possible changes in crops water stress due to climate alteration is essential for agricultural planning, particularly in arid regions where water supply is the major challenge for agricultural development. This study aims to projec[...]Article
Z. Ranjbar ; M. Chizari ; H. Sadighi ; H. Farhadian ; P. Lebailly ; T. Dogot ; J.A. Ortegon Rojas ; Y.K. Parra-Acosta ; H. Azadi |Agriculture is the origin of existence and survival in any society. However, this sector is always associated with risk and uncertainty, and farmers are faced with many challenges. Therefore, the main aim of this research was to explore the (pro[...]Article
I. Pérez Domínguez ; A. Del Prado ; K. Mittenzwei ; J. Hristov ; S. Frank ; A. Tabeau ; P. Witzke ; P. Havlík ; H. van Meijl ; J. Lynch ; E. Stehfest ; G. Pardo ; J. Barreiro Hurlé ; J.F.L. Koopman ; M.J. Sanz-Sánchez |Methanes short atmospheric life has important implications for the design of global climate change mitigation policies in agriculture. Three different agricultural economic models are used to explore how short- and long-term warming effects of [...]Article
Climate change is expected to have serious environmental, economic, and social impacts on arid regions such as Tunisia country. This research uses a bottom-up approach, which seeks to gain insights from the farmers themselves based on a farm h[...]Article
The Maghreb regions (Mauritania, Morocco, Algeria, Tunisia and Libya) are facing increasing water scarcity amplified by inefficient water use and overexploitation of water resources. There is evidence that surface water is diminishing and that g[...]Article
Agriculture and more in general modern agri-food supply systems and networks are called to satisfy a number of consumers needs and to create value to the benefit of the whole society. In fact, they are expected to ensure enterprise profitabilit[...]Article
This paper set out to show the impacts of COVID-19 and climate change on smallholders through the lens of Sustainable Development Goals (SDGs) and ways to keep smallholders on the 2030 agenda. Descriptive statistical analysis of quantitative sec[...]