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Thésaurus IAMM > CLIMAT > CHANGEMENT CLIMATIQUE
CHANGEMENT CLIMATIQUESynonyme(s)Changement du climatVoir aussi |
Documents disponibles dans cette catégorie (672)
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C. Béné, ed. ; S. Devereux, ed. | Cham [Suisse] : Palgrave Macmillan | Palgrave Studies in Agricultural Economics and Food Policy | 2023This open access book compiles a series of chapters written by internationally recognized experts known for their in-depth but critical views on questions of resilience and food security. The book assesses rigorously and critically the contribut[...]Ouvrage
Sustainable Agriculture and the Environment describes the relationship of agriculture, society, nature and the environment, sustainable agriculture and sustainable development goals, management of biophysical resources for sustainable food and e[...]E-Book
Inondations, canicules, incendies et autres événements climatiques extrêmes sont au cur de lactualité. Leur fréquence, leur durée et leur intensité saccélèrent en raison du changement climatique. En première ligne, les collectivités territori[...]Ouvrage
R. Bentirou Mathlouthi, dir. ; A. Pomade, dir. ; S. Becerra, préf. | Paris [France] : L'Harmattan | Environnement | 2023L'expression « Vulnérabilité(s) environnementale(s) » renvoie à plusieurs situations de fragilité, de résilience et de précarité du vivant humain et du vivant non-humain, de l'individuel au collectif. Face à cette notion à géométrie variable, un[...]Article
The agricultural sector is facing the challenge of climate change, which is increasing difficulties to the activity and the economic sustainability of the primary sector, also affecting farmers revenues. There is a growing need to support polic[...]Article
CONTEXT Adaptation to climate change is crucial to achieve food security and sustainable agricultural development. United Nations Sustainable Development Goal on climate action urges to combat climate change impacts that are more pronounced in d[...]Article
A. Naulleau ; C. Gary ; L. Prévot ; F. Vinatier ; L. Hossard |Context Climate change threatens wine growing systems in varying ways because of their high diversity, even at a local scale. This diversity needs to be considered when designing and assessing adaptation strategies to coordinate better with thes[...]Article
Geographical indications (GIs) represent a quality label attributed to those agri-food products whose quality reputation is grounded on a given 'terroir' (i.e., its area of production). Climate change can alter terroir features. While several st[...]Article
In light of increasing concerns towards climate change and its implications for global agriculture and international food security, a small but growing literature has assessed the sensitivity of agricultural trade to weather conditions and event[...]Article
K. Benabderrazik ; B. Kopainsky ; E. Monastyrnaya ; W. Thompson ; L. Tazi ; J. Joerin ; J. Six |In Morocco, droughts are an increasing threat affecting water availability, agricultural production and producers' livelihoods. Moreover, water demand for irrigation has led to overexploitation of the groundwater table causing significant natura[...]Article
F. Beauvais ; O. Cantat ; P. Legouee ; P. Madeline ; S. Brunel-Muguet ; L. Boulonne ; H. Gaillard ; C. Jolivet ; M.-P. Bataille ; M. Medjkane |Cinquième pays producteur de blé tendre (Triticum aestivum L.) dans le monde, la France subit depuis le milieu des années 1990 le changement climatique qui perturbe la filière céréalière, avec dores et déjà une stagnation des rendements attribu[...]Article
R.S. Makar ; S.A. Shahin ; M. El-Nazer ; A. Wheida ; M. Abd El-Hady |Climate change and its impact on agriculture and water resources have become a global concern. The implications of extreme weather events on food production and water resource availability are starting to have social and economic effects worldwi[...]Article
Climate change threatens human health, food security, and ecological sustainability. In marginalized and vulnerable communities around the globe, there is a crucial need to initiate actions to reduce adverse climatic impacts and support sustaina[...]Article
A. Cano-Ortiz ; J.C. Fuentes ; F.L. Gea ; J.M. Ighbareyeh ; R.J. Quinto Canas ; C.I. Meireles ; M. Raposo ; C.J. Gomes ; G. Spampinato ; S. del Río González ; C.M. Musarella ; E. Cano |This work establishes the relationship between bioclimatology and agronomy. Bioclimatic indices are obtained for several areas under olive cultivation and correlated with olive yields. Due to the effect of climate change on cultivation and the h[...]Article
Weather condition is the main factor affecting winegrape production. Therefore, it is necessary to study the expected consequences of climate change on vineyards to anticipate adaptation strategies. To analyse how viticulture in Extremadura, in [...]Article
Climate change is impacting on the agricultural sector in several ways, and the effects on yields are generally among the most observable ones. Open fields crops, such as cereals, are very vulnerable to climate change. We study the historical da[...]Article
The food system plays a crucial role in mitigating climate change. Even if fossil fuel emissions are halted immediately, current trends in global food systems may prevent the achieving of the Paris Agreement's climate targets. The high degree of[...]Article
The influence of regional climate change (CC) on agricultural production variance in the Mediterranean region has been discussed based on the assessment of the last decade. Most of the Mediterranean region has experienced frequent natural disast[...]Article
P. Langridge ; M. Alaux ; N.F. Almeida ; K. Ammar ; M. Baum ; F. Bekkaoui ; A.R. Bentley ; B.L. Beres ; B. Berger ; H.-J. Braun ; G. Brown-Guedira ; C.J. Burt ; M.J. Caccamo ; L. Cattivelli ; G. Charmet ; P. Civán ; S. Cloutier ; J.-P. Cohan ; P.J. Devaux ; F.M. Doohan ; M.F. Dreccer ; M. Ferrahi ; S.E. Germán ; S.B. Goodwin ; S. Griffiths ; C. Guzmán ; H. Handa ; M.J. Hawkesford ; Z. He ; E. Huttner ; T.M. Ikeda ; B. Kilian ; I.P. King ; J. King ; J.A. Kirkegaard ; J. Lage ; J. Le Gouis ; S. Mondal ; E. Mullins ; F. Ordon ; J.I. Ortiz-Monasterio ; H. Özkan ; I. Öztürk ; S.A. Pereyra ; C.J. Pozniak ; H. Quesneville ; M.C. Quincke ; G.J. Rebetzke ; J. Christoph Reif ; T. Saavedra-Bravo ; U. Schurr ; S. Sharma ; S.K. Singh ; R.P. Singh ; J.W. Snape ; W. Tadesse ; H. Tsujimoto ; R. Tuberosa ; T.G. Willis ; X. Zhang |Wheat occupies a special role in global food security since, in addition to providing 20% of our carbohydrates and protein, almost 25% of the global production is traded internationally. The importance of wheat for food security was recognised b[...]Article
Climate variability and extremes, socio-economic conditions, crisis and market shocks are among the main factors determining risk in the agricultural sector. Drought, heat stress, flood, market volatility among the others, have caused heavy loss[...]Article
Despite world food production keeping pace with population growth because of the Green Revolution, the United Nations (UN) State of Food Security and Nutrition in the World 2022 Report indicates that the number of people affected by hunger has i[...]Article
Z. Unnisa ; A. Govind ; M. Marchetti ; B. Lasserre |The ever-increasing water demands in the agricultural sector of the Mediterranean basin region (MBR) under climate change warrants that crop water productivity (WP) is a pertinent topic for discussion. Considering this need, this study aims to s[...]Article
P. Fortes ; S.G. Simoes ; T. Armada Brás ; F. Amorim |Climate change may increase water needs for irrigation in southern Europe competing with other water uses, such as hydropower, which may likely be impacted by lower precipitation. Climate change will also potentially affect the variability and a[...]Article
F. Eddoughri ; F.Z. Lkammarte ; M. El Jarroudi ; R. Lahlali ; A. Karmaoui ; M. Yacoubi Khebiza ; M. Messouli |Climate change (CC) is a significant concern for many climate-sensitive socio-economic sectors, such as agriculture and food production. The current study aimed at analyzing the current vulnerability of the Moroccan agricultural sector to CC and[...]Article
N.N. Kourgialas ; G. Psarras ; G. Morianou ; V. Pisinaras ; G. Koubouris ; N. Digalaki ; S. Malliaraki ; K. Aggelaki ; G. Motakis ; G. Arampatzis |Despite the fact that the olive tree is one of the best-adapted species in Mediterranean hydroclimate conditions, climate extremes impose negative effects on olive fruit set and development and subsequently on crop yield. Considering that the fr[...]Article
Z. Pinke ; B. Decsi ; M.K. Kardos ; Z. Kern ; Z. Kozma ; L. Pásztor ; T. Ács |The warming of the climate and shrinking freshwater resources pose serious challenges to European agriculture. Meeting these challenges demands a thorough knowledge of the major trends in soil moisture patterns across the continent over time. Ch[...]Article
The problem of food insecurity is growing across the world, in particular in developing countries. Due to their economic structure, climate change represents one of the major threats for food security levels in African countries. The object of t[...]Article
This article analyzes how climate change influences the exports of agricultural goods and the specialization of nations (e.g., comparative advantages) by altering farmers' capability to use available water. Our main contribution is methodologica[...]Article
Most studies on climate changes impacts on agriculture focus on modeling techniques based on large-scale meteorological data, while few have investigated how farmers perception of climate changes impacts can affect crop diversity and crop man[...]Article
Geographical indications (GIs) are granted to specific product names with a link to the terroirs where they are made. However, climate change is expected to alter most of the terroirs? characteristics, reducing productivity and profitability of [...]Article
LAfrique du Nord (lAlgérie, lÉgypte, la Libye, le Maroc, la Mauritanie, le Soudan et la Tunisie) est lune des régions la moins intégrée au monde, avec à peine 5,2 % des échanges commerciaux intrarégionaux, et ce malgré lexistence des prin[...]Article
Souvent on se réfère aux crises comme étant des fenêtres dopportunités. Mais celles-ci ne peuvent être saisies que sil y a une volonté politique de surmonter les défis, commensurable à la magnitude de la transformation qui savère nécessaire.[...]Article
La lutte contre le changement climatique est lun des défis les plus importants auxquels lhumanité est confrontée. Après la combustion des énergies fossiles, la déforestation et lactivité agricole sont les autres sources majeures de changement[...]Article
Lagriculture est lun des principaux secteurs émetteurs de gaz à effets de serre (GES), en étant la principale source de méthane (CH4) et de protoxyde dazote (N2O), deux importants GES autres que le CO2. Réciproquement, le climat est un facteu[...]Article
La guerre en Ukraine fragilise la sécurité alimentaire mondiale. La Russie et l'Ukraine sont en effet deux importants producteurs et exportateurs de produits agricoles, en particulier dans le domaine céréalier. En outre, ce conflit intervient da[...]Article
J.D. Hader ; T. Lane ; A.B.A. Boxall ; M. MacLeod ; A. Di Guardo |European agricultural development in the 21st century will be affected by a host of global changes, including climate change, changes in agricultural technologies and practices, and a shift towards a circular economy. The type and quantity of ch[...]Article
W.L. Filho ; A.F.F. Setti ; U.M. Azeiteiro ; E. Lokupitiya ; F.K. Donkor ; N.A.N.A. Etim ; N. Matandirotya ; F.M. Olooto ; A. Sharifi ; G.J. Nagy ; I. Djekic |This paper provides an overview of how food production influences climate change and also illustrates the impact of climate change on food production. To perform such an overview, the (inter)link between different parts of the food supply chain [...]Article
Q. Zheng ; K. Siman ; Y. Zeng ; H.C. Teo ; T.V. Sarira ; R. Sreekar ; L.P. Koh |Natural climate solutions (NCS) are an essential complement to climate mitigation and have been increasingly incorporated into international mitigation strategies. Yet, with the ongoing population growth, allocating natural areas for NCS may com[...]Article
V. Assumma ; M. Bottero ; E. De Angelis ; J.M. Lourenço ; R. Monaco ; A.J. Soares |Today resilience paradigm is shared by both academic and political debates, and it is gradually being implemented into plans, programmes, and project's initiatives. In this context, wine regions, particularly those designated as UNESCO sites, sh[...]Article
Adaptation to climate change is an issue of growing concern for the agri-food sector, particularly for Geographic Indications (GIs). Agri-food GIs are deeply grounded on the concept of terroir, whose key aspects can be altered by climate change.[...]Article
T.O. Ariom ; E. Dimon ; E. Nambeye ; N.S. Diouf ; O.O. Adelusi ; S. Boudalia |The agricultural sector contributes approximately 10-20% of the total anthropogenic greenhouse gas (GHGs) emissions. Consequently, climate change can negatively affect crop yields and livestock production thus threatening food security, especial[...]Article
Larticle questionne lapport de la réflexion prospective à la conception dune vision de développement territorial pour les oasis de Tafilalet. Il propose un cheminement méthodologique dingénierie territoriale qui aboutit à une série de futurs[...]Article
Lenvironnement dans le monde entier subit une dégradation très alarmante. Cela se manifeste au niveau de pénurie des ressources en eaux souterraines, due notamment au changement climatique qui se manifeste dans le réchauffement climatique. Les [...]Article
M.R. Mosquera-Losada ; F.J. Rodriguez-Rigueiro ; J.J. Santiago-Freijanes ; A. Rigueiro-Rodríguez ; P. Silva-Losada ; A. Pantera ; J.L. Fernández-Lorenzo ; M.P. González-Hernández ; R. Romero-Franco ; J.A. Aldrey-Vázquez ; N. Ferreiro-Dominguez |Silvoarable is a type of agroforestry practice where a woody component is deliberately integrated with an arable crop as part of the understory. Silvoarable practices are generally associated with the delivery of more ecosystem services than mon[...]Article
Dans le contexte du dérèglement climatique, il faudra veiller, encore davantage, à la gestion de leau. Des leviers sont à explorer en agissant sur loffre, la demande mais aussi en utilisant des pratiques alternatives.Article
A. Elkouk ; Y. Pokhrel ; Y. Satoh ; L. Bouchaou |Climate change is expected to exacerbate drought conditions over many global regions. However, the future risk posed by droughts depends not only on the climate-induced changes but also on the changes in societal exposure and vulnerability to dr[...]Article
Le contexte géopolitique, climatique et sanitaire oblige les agriculteurs à sadapter. Anticipation des risques et flexibilité sont les maîtres mots dans un monde instable.Article
M. Antonelli ; L. Basile ; F. Gagliardi ; P. Isernia |The Mediterranean region is widely acknowledged as one of the most exposed in the world to the effects of climate change, water scarcity, biodiversity loss and land degradation, coupled with a nutrition transition of its populations. In such a c[...]Article
Y. Ouassanouan ; Y. Fakir ; V. Simonneaux ; M.H. Kharrou ; H. Bouimouass ; I. Najar ; M. Benrhanem ; F. Sguir ; A. Chehbouni |Mediterranean piedmonts are an important hydro-agricultural systems. They constitute the junction between the mountains, where the streamflow is generated, and the surrounding plains, where the water is used. In Morocco, these traditional system[...]Article
Even though agricultural activities have always had to face systemic risk, increasing uncertainty linked to market conditions, policy revision and climate change require the adoption of extensive, functional and informed risk management strategi[...]Article
The adverse effects of climate change on agricultural production systems threaten food security. In terms of dairy farming, it affects milk yield, quality, animal health, growth, reproduction, forage crops and rangelands. These effects are not o[...]Article
J. Zhao ; M. Bindi ; J. Eitzinger ; R. Ferrise ; Z. Gaile ; A. Gobin ; A. Holzkämper ; K.-C. Kersebaum ; J. Kozyra ; Z. Kriauciuniene ; E. Loit ; P. Nejedlik ; C. Nendel ; Ü. Niinemets ; T. Palosuo ; P. Peltonen-Sainio ; V. Potopová ; M. Ruiz-Ramos ; P. Reidsma ; B. Rijk ; M. Trnka ; M.K. van Ittersum ; J.E. Olesen |To date, assessing the adaptive measures to climate change effects on cropping systems have generally been based on data from field trials and crop models. This strategy can only explore a restricted number of options with a limited spatial exte[...]Article
Decision-making processes to ensure sustainability of complex agro-ecosystems must simultaneously accommodate production goals, environmental soundness, and social relevancy. This means that besides environmental indicators and human activities,[...]Article
P. Adair ; M. Lazereg ; A. Bouzid ; S.A. Ferroukhi |Larticle retrace les différentes étapes de lévolution, notamment de létatisation à la libéralisation, que lagriculture algérienne a traversées depuis lindépendance. Il évalue limpact des réformes et des diverses politiques publiques relati[...]Article
O. El Mountassir ; M. Bahir ; A. Chehbouni ; D. Dhiba ; H. El Jiar |Groundwater is essential for both water supply and environmental conservation, especially in semi-arid and desert areas. Managing groundwater resources requires a thorough understanding of groundwater characteristics and dynamics. The hydrogeoch[...]Article
Forêt mixte ou forêt accélérée, deux visions de la gestion forestière face au dérèglement climatique
P. Yvon ; F. Jacobée |Lévolution des pratiques de gestion sylvicole a toujours été dictée par les besoins de lhomme en matière de construction, de chauffage et de développement des industries. La période actuelle voit apparaître de nouveaux enjeux avec limportance[...]Article
Grâce à lingéniosité des sociétés humaines, lagriculture sest modernisée et est parvenue à nourrir lHumanité. Face au contexte géopolitique et climatique, une histoire de lalimentation reste encore à bâtir.Article
Les questions de compétitivité de lagriculture française et de notre souveraineté alimentaire ressurgissent dans un nouveau contexte de changement climatique que lon se propose déclairer ici, en orientant le projecteur sur quatre des dimensio[...]Article
The concept of resilience has been increasingly adopted on the European Union's (EU) policy agenda as a principle for agro-food policy-making. However, resilience is an ambiguous concept, allowing for different understandings and uses in the con[...]Article
N. Debonne ; M. Bürgi ; V. Diogo ; J. Helfenstein ; F. Herzog ; C. Levers ; F. Mohr ; R. Swart ; P.H. Verburg |A range of intensifying pressures is making the future of European agriculture dynamic and contested. Insights into these pressures are needed to inform debates about the future of the sector. In this study, we use a foresight approach to identi[...]Article
Soils have the capacity to store three times more carbon (C) than the atmosphere. This fact has focused scientific and governmental attention because it is one way to mitigate climate change. However, there comes a time when the capacity of soil[...]Article
Irrigated agriculture accounts for ∼90% of anthropogenic freshwater consumption, is deployed on 22% of cultivated land, and provides 40% of global food production. Expanding irrigation onto currently underperforming rainfed croplands is cr[...]Article
Agricultural insurance stands prominant in the protection of crop products. In Italy, the increasing occurrence of extreme weather events has had an important impact on the crop insurance markets dynamics by lowering insurance companies propens[...]Article
Water is the most limiting natural resource in many Mediterranean areas of southern Europe, and this, together with the actual scenario of climate change (CC), promotes a framework of uncertainty and creates major challenges concerning the susta[...]Article
Prioriser, évaluer et détailler ses ambitions environnementales n'est pas jeu aisé dans le contexte concurrentiel international marqué par trop d'intérêts économiques divergents entre les continents.Article
S. Camposeo ; G.A. Vivaldi ; G. Russo ; F.M. Melucci |The relationship between agriculture and climate change is gaining prominence year by year in due to both adaptation and mitigation issues, because agriculture contributes to carbon emissions and acts as a carbon sink. Innovation on olive growin[...]Article
A. Mayer ; C. Egger ; A. Loyau ; C. Plutzar ; D.S. Schmeller ; V. Gaube |Mountain pastures are embedded in highly sensitive mountain ecosystems and provide forage for livestock during summer. In years when forage in the lowlands becomes scarce due to over-grazing and land degradation, or climate-related extreme event[...]Article
La PAC a beaucoup fait pour moderniser le secteur agricole, assurer la compétitivité de lindustrie agro-alimentaire et sécuriser les besoins alimentaires des mangeurs européens. La PAC a timidement pris le tournant de la durabilité à partir des[...]Article
A. Pollo ; I. Piccini ; J. Chiara ; E. Porro ; D. Chiantore ; F. Gili ; R. Alba ; A. Barbi ; G. Bogliani ; M. Bagliani ; A. Doretto ; C. Ruffino ; E. Malenotti ; A. Garazzino ; R. Pelosini ; C. Siniscalco ; S. Bonelli |Since climate change impacts are already occurring, urgent adaptive actions are necessary to avoid the worst damages. Regional authorities play an important role in adaptation, but they have few binding guidelines to carry out strategies and pla[...]Article
M.A. Abdeladhim ; L. Fleskens ; J. Baartman ; M. Sghaier ; M. Ouessar ; C. Ritsema |Water harvesting techniques (WHTs) are important climate change adaptation measures to better manage rainwater for domestic and agricultural purposes, but which WHT to plan where is subject to sustainability considerations. Moreover, suitability[...]Article
S. Zanni ; M. Roccaro ; F. Bocedi ; A. Peli ; A. Bonoli |Intensive farming is responsible for extreme environmental impacts under different aspects, among which global warming represents a major reason of concern. This is a quantitative problem linked to the farm size and a qualitative one, depending [...]Article
Areas where there is a scarcity of water frequently experience significant drought periods, which may become exacerbated in the future due to climate change. In this paper we propose a novel and integrated method for a semi-distributed analysis [...]Article
Le changement climatique et son cortège de sécheresses rapprochées renforcent le rôle de lirrigation dans lagriculture des pays tempérés. Elle est même déjà, en zone méditerranéenne, lunique solution pour maintenir des productions agricoles. [...]Article
Water scarcity is a serious problem across many nations. In recent years, water scarcity has increased due to land-use and climate change, particularly in areas that are arid or semi-arid, like, for instance, Iran. While land-use changes influen[...]Article
Global environmental changes, including landscape fragmentation, are threatening the integrity of ecosystems and reducing their capacity to deliver ecosystem services. Spatial configuration of a green network supports ecological functions and se[...]Article
Providing affordable access to enough healthy and safe food for an ever-more-affluent and growing world population has become more challenging in the face of climate change, rising income inequality and a more uncertain global trade environment.[...]Article
The main type of consumptive water use is crop evapotranspiration. The historical evolution of crop evapotranspiration depends on climate and cropland changes. These two latter variables present complex interactions and are expected to continue [...]Article
R. Koenig ; M. Brunette ; P. Delacote ; C. Tevenart |Le secteur agricole français est exposé à de nombreux risques météorologiques qui vont saccentuer sous leffet du changement climatique. La gestion de ces risques est un enjeu essentiel de lactivité des agriculteurs. Parmi les instruments à le[...]Article
Climate change and silvopasture: the potential of the tree and weather to modify soil carbon balance
N. Ferreiro-Dominguez ; F.J. Rodriguez-Rigueiro ; A. Rigueiro-Rodríguez ; M. Pilar Gonzalez-Hernandez ; M.R. Mosquera-Losada |Silvopastoral systems play an important role in climate change mitigation, considering their effect on soil carbon sequestration. In silvopastoral systems, sewage sludge can be used as fertiliser, which is promoted by the Circular Economy Packag[...]Article
Growth in total factor productivity (TFP) indicates the sustainable and/or judicious use of scarce resources, including non-renewables. This paper identifies sources of growth in global agricultural TFP and its finer components, ranging from cli[...]Article
Table grape production requires large amount of water, which can be problematic in semi-arid Mediterranean regions, where climate change projections anticipated reductions in water availability associated to decreases in precipitation and increa[...]Article
Participatory modeling to assess the impacts of climate change in a Mediterranean vineyard watershed
A. Naulleau ; C. Gary ; L. Prévot ; V. Berteloot ; J.-C. Fabre ; D. Crevoisier ; R. Gaudin ; L. Hossard |The diversity of both pedoclimatic and socio-economic contexts in agricultural landscapes makes evaluating the impacts of climate change a challenge. Models are pertinent tools to quantitatively explore possible futures, and participatory approa[...]Article
Previous studies have shown that enhancing adaptive capacity can reduce vulnerability of farmers to water scarcity and improve their resiliency against environmental changes in the Social-Ecological Systems (SES). The present study aims to evalu[...]Article
Les projections du GIEC quant aux fortes tensions à venir sur laccès et le partage de leau interrogent en particulier les voies et les moyens dadaptation de lagriculture dici à 2050. Le ministère de la Transition écologique et solidaire et [...]Article
« Se préparer à vivre dans un monde différent », voilà ce à quoi semble nous astreindre le changement climatique. Le refus de céder au fatalisme de la collapsologie, tout comme aux désillusions de trente ans de promesses du développement durable[...]Article
T. Berchoux ; C. Hutton ; O. Hensengerth ; H.E. Voepel ; V.P.D. Tri ; P.T. Vu ; N. Hung ; S. Eslami ; D.R. Parsons ; S.E. Darby |Dans SSRN (online, March)The Mekong Delta faces significant challenges in sustainably supplying Vietnam and its export market countries with agricultural commodities, while ensuring livelihoods and providing living space to its growing population in the context of clima[...]Article
Participatory modeling to assess the impacts of climate change in a mediterranean vineyard watershed
A. Naulleau ; C. Gary ; L. Prévot ; V. Berteloot ; J.-C. Fabre ; D. Crevoisier ; R. Gaudin ; L. Hossard |The diversity of both pedoclimatic and socio-economic contexts in agricultural landscapes makes evaluating the impacts of climate change a challenge. Models are pertinent tools to quantitatively explore possible futures, and participatory approa[...]Article
As civilization advances, water resources are increasingly being consumed for domestic, industrial, and agricultural purposes, reducing the ability to find an equilibrium of water security and growing demands. This study presents an analysis and[...]Article
Lobjectif de cette étude est danalyser les stratégies individuelles et les déterminants dadaptation au changement climatique (CC) des irrigants dans le sud-est Tunisien. Un questionnaire denquête a été administré à 157 chefs dexploitations [...]Article
Climate change threatens agricultural production and leads to an increasing contradiction between food supply and needs. Greenhouse gas (GHG) emissions from agricultural activities will exacerbate climate change in the future. Solving food secur[...]Article
The relationship between food and cities has been recognized as an area of interest for urban planning only recently, thanks to measures adopted at various government levels, locally and internationally. Rethinking the processes of food producti[...]Article
La répartition géographique des écosystèmes forestiers méditerranéens est largement influencée par les conditions du milieu notamment les paramètres climatiques et orographiques. Cet article porte sur létude des variables influençant la répart[...]Article
O. Kairis ; A. Karamanos ; D. Voloudakis ; J. Kapsomenakis ; C. Aratzioglou ; C. Zerefos ; C. Kosmas |The impact of simulated future climate change on land degradation was assessed in three representative study sites of Thessaly, Greece, one of the countrys most important agronomic zones. Two possible scenarios were used for estimation of futur[...]Article
Lorsque lanalyse géopolitique se penche sur la Méditerranée, décrite comme quasi fermée sur le plan physique mais aussi comme un espace de circulation civilisationnel, il sagit souvent den considérer les contours et plus précisément les tensi[...]Article
Alors quelle ne représente quenviron 0,3 % des eaux du globe et 0,8 % de la surface océanique, la mer Méditerranée concentre activités économiques et enjeux environnementaux. Mer semi-fermée, particulièrement soumise au réchauffement climatiqu[...]Article
LObservatoire de la production fruitière rassemble les résultats comptables dexploitations représentatives de la diversité des systèmes de culture et des bassins de production. En 2020, le résultat courant est positif mais en baisse par rappor[...]Article
Meat consumption is estimated to increase worldwide, mostly because of the increase in population. Further, this increase in meat consumption will ultimately affect the environment and aggravate climate change. Herein, consumers behaviour was s[...]Article
Q. Yang ; G. Liu ; M. Casazza ; S. Dumontet ; Z. Yang |Ecological restoration programs have significantly contributed to the improvement of ecosystem services in the past two decades. However, due to climate change and rapid land use change, planning and management of ecosystem services restoration [...]Article
Sustainability in terms of water management implies the study of all interrelated parameters (social, environmental, economic, engineering and political) in a comprehensive way. Although Greece is presented in the international rankings as a wat[...]Article
Given the demand of proteins predicted for 2050, a transition of our current agricultural model is required. An agroecological model proposes to meet these needs while producing with ecological foresight, but also considering social and economic[...]