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Thésaurus IAMM > CLIMAT > CHANGEMENT CLIMATIQUE
CHANGEMENT CLIMATIQUESynonyme(s)Changement du climatVoir aussi |
Documents disponibles dans cette catégorie (629)
Rapport, Expertise, Working Paper
M. AbdelMonem ; T. Wong ; O. Elbadawy ; J. Faurès ; M. Tawfic ; F. Abouzeid | Le Caire [Égypte] : FAO | 2022This publication examines a number of interventions and practices implemented in Egypt by small-scale farmers, private sector stakeholders, and the state, and analyses the extent to which they contribute to the three-climate smart agriculture (C[...]Thèse, Mémoire, Master
M. Bouhafs | 2022Climate change is the worlds number one concern nowadays. In the northern cold regions, it has positive effects on agriculture while in other parts of the word such as the Mediterranean area, the increase in temperatures and periods of drought [...]Article
A. Alitane ; A. Essahlaoui ; M. El Hafyani ; A. El Hmaidi ; A. El Ouali ; A. Kassou ; Y. El Yousfi ; A. Van Griensven ; C.J. Chawanda ; A. Van Rompaey |Soil erosion is an increasingly issue worldwide, due to several factors including climate variations and humans activities, especially in Mediterranean ecosystems. Therefore, the aim of this paper is: (i) to quantify and to predict soil erosion[...]Article
S. Baccour ; J. Albiac ; T. Kahil ; E. Esteban ; D. Crespo ; A. Dinar |Water scarcity and water quality degradation are major problems in many basins across the world, especially in arid and semiarid regions. The severe pressures on basins are the consequence of the intensification of food production systems and th[...]Article
Grasslands can significantly contribute to climate mitigation. However, recent trends indicate that human activities have switched their net cooling effect to a warming effect due to management intensification and land conversion. This indicates[...]Article
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The need to produce safe food products for an ever-growing world population while reducing the impact on climate change makes it necessary for the farm business to combine productivity and sustainability. As more efficient and sustainable produc[...]Article
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Des mesures à léchelle internationale sont nécessaires pour anticiper des accidents climatiques de plus en plus probables dans les vastes bassins de productions.Article
L. Egli ; M. Schröter ; C. Scherber ; T. Tscharntke ; R. Seppelt |Stabilizing agricultural production is fundamental to food security. At the national level, increasing the effective diversity of cultivated crops has been found to increase temporal production stability, i.e., the year-to-year stability of tota[...]Article
In the past few years, we have seen growing calls for a transformation in global food systems in response to multiple challenges, including climate change. Food systems are responsible for a third of global greenhouse gas emissions from human ac[...]Article
Climate change is a global environmental threat to all economic activities, especially the livestock activity. The South of Tunisia, where animal husbandry is a fundamental element of the domestic economy, is more influenced by these negatives e[...]Article
More than one-quarter of the world's greenhouse gas emissions come from agriculture, forestry, and land-use change. As with other sectors of the economy, agriculture should also contribute to meeting countries' emission reduction targets. Transf[...]Article
This article takes up the question of how food sovereignty, and accompanying agricultural models that will help combat climate change, may be institutionalized through policy processes. I draw on the theories of Antonio Gramsci and his successor[...]Article
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J.N. Landers ; P.L. de Freitas ; M.C. de Oliveira ; S.P. da Silva Neto ; R. Ralisch ; E.A. Kueneman |The origins, history, and recent advances in Conservation Agriculture (CA) are reported. CA is now practiced worldwide on some 200 million hectares, important for mitigating climate change and ensuring food security. Its bedrock is Zero Tillage [...]Article
D. Sadi ; L. Aziz ; A. Khattabi |Connue pour labondance des terres collectives et des ressources hydriques, la commune rurale El Faid, relevant de la province de Taroudant, est considérée comme lune des zones les plus propices pour lagriculture. La présente étude a pour obje[...]Bulletin : Revue Electronique
Europe en formation (L'), n. 393 - Hiver 2021 - Priorités environnementales et gouvernance européenne : le Pacte vert européen et la pandémie de COVID-19
2021Article
S.A. Salman ; S. Shahid ; A. Sharafati ; G.S.A. Salem ; A. Abu Bakar ; A.A. Farooque ; E.-S. Chung ; Y.A. Ahmed ; B. Mikhail ; Z.M. Yaseen |Assessment of possible changes in crops water stress due to climate alteration is essential for agricultural planning, particularly in arid regions where water supply is the major challenge for agricultural development. This study aims to projec[...]Article
Z. Ranjbar ; M. Chizari ; H. Sadighi ; H. Farhadian ; P. Lebailly ; T. Dogot ; J.A. Ortegon Rojas ; Y.K. Parra-Acosta ; H. Azadi |Agriculture is the origin of existence and survival in any society. However, this sector is always associated with risk and uncertainty, and farmers are faced with many challenges. Therefore, the main aim of this research was to explore the (pro[...]Article
I. Pérez Domínguez ; A. Del Prado ; K. Mittenzwei ; J. Hristov ; S. Frank ; A. Tabeau ; P. Witzke ; P. Havlík ; H. van Meijl ; J. Lynch ; E. Stehfest ; G. Pardo ; J. Barreiro Hurlé ; J.F.L. Koopman ; M.J. Sanz-Sánchez |Methanes short atmospheric life has important implications for the design of global climate change mitigation policies in agriculture. Three different agricultural economic models are used to explore how short- and long-term warming effects of [...]Article
Climate change is expected to have serious environmental, economic, and social impacts on arid regions such as Tunisia country. This research uses a bottom-up approach, which seeks to gain insights from the farmers themselves based on a farm h[...]Article
The Maghreb regions (Mauritania, Morocco, Algeria, Tunisia and Libya) are facing increasing water scarcity amplified by inefficient water use and overexploitation of water resources. There is evidence that surface water is diminishing and that g[...]Article
Agriculture and more in general modern agri-food supply systems and networks are called to satisfy a number of consumers needs and to create value to the benefit of the whole society. In fact, they are expected to ensure enterprise profitabilit[...]Article
This paper set out to show the impacts of COVID-19 and climate change on smallholders through the lens of Sustainable Development Goals (SDGs) and ways to keep smallholders on the 2030 agenda. Descriptive statistical analysis of quantitative sec[...]Article
This paper investigates in the foreground the state of agricultural systems in interdependence with climate change, a condition synec vanon of decarbonization of agriculture. The relationship between ecologically responsible agricultural systems[...]Article
Alors que les conséquences des changements climatiques sont de plus en plus visibles et ne peuvent plus être totalement évitées, lusage des pesticides en agriculture fait lobjet dune profonde remise en cause, du fait de ses conséquences envir[...]Article
A. Tomaz ; J.F. Palma ; T. Ramos ; M.N. Costa ; E. Rosa ; M. Santos ; L. Boteta ; J. Dôres ; M. Patanita |The evaluation of the role of different agronomic strategies in achieving sustainable wheat yields under variable Mediterranean climate conditions may involve the use of resource-use indicators that combine productivity and environmental impact.[...]Article
The Mediterranean diet is considered one of the healthier and most balanced dietary models currently in existence. Different studies suggest that it is environmentally friendly: it combines low greenhouse gas emissions, low demand of soil water [...]Article
Sil existe des cultures et des élevages, cest bien quil y a des mangeurs, quil vaudrait mieux écouter. Riches denseignements, les enquêtes destinées à mieux cerner leurs besoins et désirs pourraient dessiner une nouvelle voie pour les diffé[...]Article
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A. Govind ; J. Wery ; B. Dessalegn ; A. Elmahdi ; Z. Bishaw ; V. Nangia ; C. Biradar ; Z.U. Nisa ; K. Abay ; G. Amarnath ; C. Breisinger ; N.A. Ibrahim ; C. Kleinermann ; A.A. Niane ; M. Thijssen |Agriculture and agri-food systems of the highly vulnerable Middle East and North Africa (MENA) region needs a radical transformation under a changing climate. Based on a two-year effort, initially we developed a mega hypothesis on how to achieve[...]Article
Modelling future change to land use and land cover is done as part of many local and global scenario environmental assessments. Nevertheless, there are still considerable challenges related to simulating land-use responses to climate change. Mos[...]Article
Smallholder agriculture employs the majority of the global poor and produces substantial shares of food in developing countries while also being highly vulnerable to environmental change. This makes it a focus of numerous policies for increased [...]Article
Climate change is expected to have serious economic and social impacts on Tunisian rural farmers. The extent of these impacts will largely depend on the level of political and structural adaptations. This study aims to evaluate the effect of inc[...]Article
Dans un pays confronté à des crises climatique et economique dévastatrices, des femmes et des jeunes tunisiens se sont constitués en coopératives pour protéger la biodiversité et assurer un revenu durable aux communautés locales.Article
L. Aldieri ; M. Brahmi ; X. Cheng ; C.P. Vinci |The objective of the analysis is to investigate the production efficiency in the USA and Europe through the channel of knowledge spillovers from technological innovation in the agricultural sector. Since the empirical evidence concerning the cli[...]Article
H. Azadi ; S. Movahhed Moghaddam ; S. Burkart ; H. Mahmoudi ; S. Van Passel ; A. Kurban ; D. Lopez-Carr |Climate-Smart Agriculture (CSA) is seeking to overcome the food security problem and develop rural livelihoods while minimizing negative impacts on the environment. However, when such synergies exist, the situation of small-scale farmers is ofte[...]Article
Les forestiers français sont de plus en plus conscients des effets du changement climatique qui va très certainement affecter les forêts dont ils soccupent à lavenir. Une option sylvicole pour adapter la forêt française à cette menace est de t[...]Article
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The compounding effects of climate change on food systems have led researchers into developing approaches aimed at understanding the multiple trade-offs and synergies associated to dealing with climate change. As countries continue to develop cl[...]Article
O. Del Hierro ; P. Gallejones ; G. Besga ; A. Artetxe ; C. Garbisu |This study aimed to estimate the environmental impact of barley production in the Basque Country, Northern Spain, using cradle-to-gate life cycle assessment (LCA) methodology, as well as to assess how methodological choices (i.e., the use of IPC[...]Article
The COVID-19 pandemic heightened awareness that serious illness and injury are common and important shocks that result in food insecurity, the loss of livelihoods, and unsustainable coping strategies. These have significant negative impacts on w[...]Article
K.B. Waldman ; Z. Guido ; P.M. Todd ; T.P. Evans ; A. Carrico ; S.Z. Attari |Research into the social dimensions of climate decision making has proliferated in recent years. This body of work is informed by principles from decision science and addresses questions around when and why people adopt behaviors in response to [...]Article
Nitrogen is an element present on Earth in different forms, such as gaseous in the air, dissolved in water, immobilized in the soil, as well as biologically bound in all living organisms. The transition from one form to another constitutes the n[...]Article
Les concepts de connectivité et de réseau écologiques ont été intégrés comme éléments clés dans les politiques de conservation de la nature de nombreux pays de larc alpin. Lidée est dappréhender les dynamiques écologiques sur lensemble de l[...]Article
This paper analyzes French winemakers' decision-making process to adapt to climate change, and how the institutional and relational context of an innovation system, including a clean technological regime, affect these decisions. Our study used a[...]Article
A. Gemitzi ; A. Gemitzi ; R. Albarakat ; F. Kratouna ; V. Lakshmi |Evaluation of carbon sequestration in various land cover types is a valuable tool for environmental policies targeting towards minimization of CO2 emissions and climate change impacts. For the past few decades, remotely sensed information on lan[...]Article
M.H. Aydogdu ; M.H. Aydogdu ; M. Cançelik ; M.R. Sevinç ; M.A. Çullu ; K. Yenigün ; N. Küçük ; B. Karli ; S. Ökten ; U. Beyazgül ; H.P. Dogan ; Z. Sahin ; N. Mutlu ; C. Kaya ; A. Yenikale ; A. Yenikale |This research aims to determine the belief-based drought perceptions and attitudes of farmers in Şanlıurfa, which is in a semi-arid climate regime, and the factors affecting them. The surveys were conducted through face-to-face intervi[...]Article
La plupart des analyses traitant aujourdhui des changements climatiques et de leurs conséquences sappuient sur des ensembles de projections intégrant plusieurs scénarios plausibles dévolution des émissions humaines de gaz à effet de serre. Or[...]