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Food transition has been widely inspiring regional and local food system transformation strategies to accomplish the Sustainable Development Agenda goals. Considering the urgency required to transform food systems by 2030, actions should be supp[...]
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In the latter half of the twentieth century, Spanish agriculture witnessed sustained production growth, aligning with Western European levels after a period of lag in both production and productivity. This growth predominantly occurred in the wa[...]
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Understanding the environmental impacts of current agricultural practices is a starting point for transitioning towards sustainable agriculture, which is a goal to be achieved by the European Union. This study aims to provide a set of environmen[...]
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A. Amato ; T. Castellotti ; G. Diglio ; M.A. D'Oronzio ; F. Gaudio ; M. Suanno |This paper assesses the efficiency of public agricultural expenditure in each Italian region through the analysis of regional budgets, both as a whole and in relation to specific agricultural policy measures. The degree of integration/complement[...]
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This paper identifies, quantifies, and qualifies the streams and models of public expenditure in the agricultural sector for the 2010-2020 period, and attempts to respond to the main preliminary needs of interventions that benefit the agricultur[...]
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Since the establishment of the World Trade Organization (WTO) also the number of Regional Trade Agreements (RTAs) has risen strongly, from less than 50 in 1995 to more than 350 in 2022. Increasingly overlapping RTAs imply challenges and can rais[...]
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K.A. Abay ; C. Breisinger ; J. Glauber ; S. Kurdi ; D. Laborde ; K. Siddig |This paper analyzes the implications of the Russian-Ukraine war on global and regional food security. We start with a global vulnerability analysis to identify most vulnerable regions and countries. The Middle East and North Africa (MENA) region[...]
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X. Diaz de Otalora ; F. Dragoni ; A. Del Prado ; F. Estellés ; A. Wilfart ; D. Krol ; L. Balaine ; V. Anestis ; B. Amon |European dairy production faces significant economic, environmental, and social sustainability challenges. Given the great diversity of dairy cattle production systems in Europe, region-specific concepts to improve environmental and socioeconomi[...]
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F.G. Santeramo ; R. Manno ; M. Tappi ; E. Lamonaca |Trademarks are useful territorial marketing policies contributing to the economic growth of a certain region. However, the complexity of these strategies from a marketing and legal perspective requires a deeper understanding of the functioning o[...]
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F. Alban ; P. Le Floc'h ; F. Daurès ; O. Guyader ; O. Thébaud |La crise liée à la pandémie de Covid-19 a affecté l’industrie de la pêche française par des perturbations du marché, tant du côté de l’offre que de la demande. Cet article se concentre sur la mesure des impacts de ces perturbations sur les halle[...]
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A. Gkatsikos ; D. Natos ; C. Staboulis ; K. Mattas ; M. Tsagris ; A. Polymeros |Generation renewal in farming is an urgent matter for European policy institutions that strive to maintain social cohesion and improve economic development in rural areas. Aids to young Europeans to enter the agricultural business sector have be[...]
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M. Moulery ; E. Sanz Sanz ; M. Debolini ; C. Napoleone ; D. Josselin ; L. Mabire ; J.L. Vicente-Vicente |Foodshed approaches allow for the assessment of the theoretical food self-sufficiency capacity of a specific region based on biophysical conditions. Recent analyses show that the focus needs to be shifted from foodshed size portrayed as an isotr[...]
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In this programming period, the most important initiative of the European agriculture innovation policy is the European Innovation Partnership for Agricultural Productivity and Sustainability (EIP AGRI) that is based on an interactive approach t[...]
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CONTEXT Policymakers still lack methods to assess the environmental impacts of agriculture at regional scales. Life Cycle Assessment (LCA) is renowned in assessing the environmental footprint of economic activities; however, it has to be adapted[...]
Ouvrage
This Handbook is a state-of-the-art analysis of proximity relations, offering insights into its history alongside up-to-date scientific advances and emerging questions. Its broad scope – from industrial and innovation approaches through to socie[...]
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Organic farming in Italy is growing fast thanks to an increased focus on environmental sustainability and consumer demand thus challenging the farmers to create new working models and territorial systems. Organic land in Basilicata is more than [...]
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J. Pahun |À la suite de la crise de la filière porcine de 2015, le conseil régional de Bretagne a mis en œuvre une politique alimentaire d’approvisionnement local des cantines scolaires des lycées de la région, notamment concernant la viande de porc. L’un[...]
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The spread of geographical indications (GIs) is quite heterogeneous within the European Union. Some areas show a large number of registered GI products, while others scarcely use this policy tool. In our study, we investigate the relation betwee[...]
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The Europe 2030 project identified the need to create a growth model that is based on a dynamic balance between economic, social, and environmental dimensions. This involves, among other objectives, redirecting the resources that are allocated t[...]
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It is understood that some types of tourism, as is the case of rural tourism, have an even more relevant role in achieving regional sustainability. Considering the actual COVID-19 sanitary crisis and its horizontal impacts over all the society a[...]
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As recognized by the Paris Climate Agreement of the United Nations Framework Convention on Climate Change (UNFCCC), local and subnational regions are crucial actors to achieve international mitigation and adaptation commitments. Scientific liter[...]
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International conservation and sustainability agendas (CBD, 2010, Union, 2011, IPBES, 2018, United Nations, 2018) have repeatedly called for conservation, restoration and sustainable use of biodiversity as well as the enhancement of ecosystem se[...]
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M. Knickel ; S. Neuberger ; L. Klerkx ; K. Knickel ; G. Brunori ; H. Saatkamp |Existing research suggests that regions can develop their long-term competitive advantage through well-functioning interregional innovation cooperation. In this article, we use the example of innovation in small and medium-sized agri-food enterp[...]
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The article aims to present the essence of agritourism in the literature regarding the subject of its profitability during the COVID-19 pandemic. To verify the goal, data from our own research was applied. The research was conducted in 2019 and [...]
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This paper describes the measures adopted by Lombardy and Emilia-Romagna (two Italian regions) for planning their peri-urban areas at regional level. Peri-urban territories merge urban and rural features and extend beyond the municipal administr[...]
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The paper’s main aim is to assess the measures implemented within the Rural Development Program (RDP) 2007–2013 in Poland. This programme is dedicated to the diversification of business activities in rural areas and rural livelihood and, thus, t[...]
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A. Blay-Palmer ; G. Santini ; J. Halliday ; R. Malec ; J. Carey ; L. Keller ; J. Ni ; M. Taguchi ; R. van Veenhuizen |Using examples from the COVID-19 pandemic, this paper reviews the contribution a City Region Food Systems (CRFS) approach makes to regional sustainability and resilience for existing and future shocks including climate change. We include both ex[...]
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The regionalization of food systems in order to shorten supply chains and develop local agriculture to feed city regions presents particular challenges for food planning and policy. The existing foodshed approaches enable one to assess the theor[...]
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More and more people worldwide live in urban areas, and these areas face many problems, of which a sustainable food provision is one. In this paper we aim to show that a transition towards more sustainable, regionally organized food systems stro[...]
