Catégories
Documents disponibles dans cette catégorie (369)
trié(s) par Date édition décroissante (Année d'édition décroissant(e)) Ajouter le résultat dans votre panier Affiner la recherche
Série
Article
Since the establishment of the World Trade Organization (WTO) also the number of Regional Trade Agreements (RTAs) has risen strongly, from less than 50 in 1995 to more than 350 in 2022. Increasingly overlapping RTAs imply challenges and can rais[...]Article
Understanding the environmental impacts of current agricultural practices is a starting point for transitioning towards sustainable agriculture, which is a goal to be achieved by the European Union. This study aims to provide a set of environmen[...]Article
A. Amato ; T. Castellotti ; G. Diglio ; M.A. D'Oronzio ; F. Gaudio ; M. Suanno |This paper assesses the efficiency of public agricultural expenditure in each Italian region through the analysis of regional budgets, both as a whole and in relation to specific agricultural policy measures. The degree of integration/complement[...]Article
K.A. Abay ; C. Breisinger ; J. Glauber ; S. Kurdi ; D. Laborde ; K. Siddig |This paper analyzes the implications of the Russian-Ukraine war on global and regional food security. We start with a global vulnerability analysis to identify most vulnerable regions and countries. The Middle East and North Africa (MENA) region[...]Article
This paper identifies, quantifies, and qualifies the streams and models of public expenditure in the agricultural sector for the 2010-2020 period, and attempts to respond to the main preliminary needs of interventions that benefit the agricultur[...]Article
A. Gkatsikos ; D. Natos ; C. Staboulis ; K. Mattas ; M. Tsagris ; A. Polymeros |Generation renewal in farming is an urgent matter for European policy institutions that strive to maintain social cohesion and improve economic development in rural areas. Aids to young Europeans to enter the agricultural business sector have be[...]Article
In this programming period, the most important initiative of the European agriculture innovation policy is the European Innovation Partnership for Agricultural Productivity and Sustainability (EIP AGRI) that is based on an interactive approach t[...]Ouvrage
This Handbook is a state-of-the-art analysis of proximity relations, offering insights into its history alongside up-to-date scientific advances and emerging questions. Its broad scope from industrial and innovation approaches through to socie[...]Article
X. Diaz de Otalora ; F. Dragoni ; A. Del Prado ; F. Estellés ; A. Wilfart ; D. Krol ; L. Balaine ; V. Anestis ; B. Amon |European dairy production faces significant economic, environmental, and social sustainability challenges. Given the great diversity of dairy cattle production systems in Europe, region-specific concepts to improve environmental and socioeconomi[...]Article
F. Alban ; P. Le Floc'h ; F. Daurès ; O. Guyader ; O. Thébaud |La crise liée à la pandémie de Covid-19 a affecté lindustrie de la pêche française par des perturbations du marché, tant du côté de loffre que de la demande. Cet article se concentre sur la mesure des impacts de ces perturbations sur les halle[...]Article
CONTEXT Policymakers still lack methods to assess the environmental impacts of agriculture at regional scales. Life Cycle Assessment (LCA) is renowned in assessing the environmental footprint of economic activities; however, it has to be adapted[...]Article
Organic farming in Italy is growing fast thanks to an increased focus on environmental sustainability and consumer demand thus challenging the farmers to create new working models and territorial systems. Organic land in Basilicata is more than [...]Article
M. Moulery ; E. Sanz Sanz ; M. Debolini ; C. Napoleone ; D. Josselin ; L. Mabire ; J.L. Vicente-Vicente |Foodshed approaches allow for the assessment of the theoretical food self-sufficiency capacity of a specific region based on biophysical conditions. Recent analyses show that the focus needs to be shifted from foodshed size portrayed as an isotr[...]Article
F.G. Santeramo ; R. Manno ; M. Tappi ; E. Lamonaca |Trademarks are useful territorial marketing policies contributing to the economic growth of a certain region. However, the complexity of these strategies from a marketing and legal perspective requires a deeper understanding of the functioning o[...]Série
Chambre régionale d'agriculture d'Occitanie ; Cerfrance | Castanet Tolosan : Chambre régionale d'agriculture d'Occitanie | Agri'scopie | 2021Pour la 6e année consécutive, Agriscopie® Occitanie vous expose les principaux chiffres de lagriculture régionale et vous permet de mieux comprendre et appréhender les problématiques de notre agriculture régionale. Agriscopie® se positionne[...]Article
It is understood that some types of tourism, as is the case of rural tourism, have an even more relevant role in achieving regional sustainability. Considering the actual COVID-19 sanitary crisis and its horizontal impacts over all the society a[...]Article
A. Blay-Palmer ; G. Santini ; J. Halliday ; R. Malec ; J. Carey ; L. Keller ; J. Ni ; M. Taguchi ; R. van Veenhuizen |Using examples from the COVID-19 pandemic, this paper reviews the contribution a City Region Food Systems (CRFS) approach makes to regional sustainability and resilience for existing and future shocks including climate change. We include both ex[...]Ouvrage
Tenant compte des préoccupations environnementales, du dérèglement climatique, de la nécessaire transition énergétique, de la recherche de lautonomie alimentaire, de létablissement de nouvelles relations avec les non-humains, les humains expér[...]Article
The regionalization of food systems in order to shorten supply chains and develop local agriculture to feed city regions presents particular challenges for food planning and policy. The existing foodshed approaches enable one to assess the theor[...]Article
The spread of geographical indications (GIs) is quite heterogeneous within the European Union. Some areas show a large number of registered GI products, while others scarcely use this policy tool. In our study, we investigate the relation betwee[...]Article
More and more people worldwide live in urban areas, and these areas face many problems, of which a sustainable food provision is one. In this paper we aim to show that a transition towards more sustainable, regionally organized food systems stro[...]Article
As recognized by the Paris Climate Agreement of the United Nations Framework Convention on Climate Change (UNFCCC), local and subnational regions are crucial actors to achieve international mitigation and adaptation commitments. Scientific liter[...]Article
This paper describes the measures adopted by Lombardy and Emilia-Romagna (two Italian regions) for planning their peri-urban areas at regional level. Peri-urban territories merge urban and rural features and extend beyond the municipal administr[...]Article
J. Pahun |À la suite de la crise de la filière porcine de 2015, le conseil régional de Bretagne a mis en uvre une politique alimentaire dapprovisionnement local des cantines scolaires des lycées de la région, notamment concernant la viande de porc. Lun[...]