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S. Cico ; L.D. Rajnovic ; I. Bosnjak |The crisis, as a negative deviation that is serious and can jeopardize the company's business usually doesn't occur suddenly but gradually in individual areas, accumulating its effects. The crisis caused by the pandemic came suddenly and immedia[...]Article
Augmenter quantitativement le potentiel de production de la France, en diversifiant l'offre avec une segmentation qualitative assumée, permettra d'élargir le champ des débouchés hors des marchés restreints dits valorisants et premiums.Article
LUnion européenne doit à la PAC de tenir un rang majeur dans le commerce mondial de denrées agroalimentaires. Une place qui lui confère de grandes responsabilités.Article
E-Agriculture, or Smart Farming, refers to the design, development, and application of innovative methods to use modern information and communication technologies (ICTs), such as the Internet of Things (IoT) and machine learning, to move towards[...]Article
Food security, as part as public health protection, constitutes one of the main objectives for countries aiming to ensure the health of all their citizens. However, food security is compromised worldwide by conflict, political instability, or ec[...]Article
En Algérie, le secteur agricole a bénéficié dune stratégie appliquée à partir de lannée 2000. Lobjectif recherché est lamélioration des capacités productives du pays et la réduction des importations pour la concrétisation de la sécurité alim[...]Article
J. Koncar ; R. Maric ; G. Vukmirovic ; S. Vucenovic |This work aims to define the impact of different indicators on the sustainability of food placement in the retail sector, during periods of crisis and emergencies, such as the COVID-19 pandemic. An empirical survey conducted in the Western Balka[...]Article
Le Maroc souhaite doubler son PIB agricole à l'horizon 2030, avec des incitations à l'investissement, en particulier pour les jeunes agriculteurs et les porteurs de projets, ainsi que d'agrandir les surfaces bio.Article
The new coronavirus (Covid-19), which spread almost the entire world, adversely affected many sectors, both internationally and 30 locally. Households panic purchase have rocketed the demand for some food items in the early days. Besides, food [...]Article
Climate change, the agri-food sector and trade are closely related. This contribution aims at presenting issues related to the economic impacts of climate changes on international trade. The agri-food sector is one of the most hit by changes in [...]Article
C. Laroche-Dupraz ; V. Péan, intervieweur |Elle est née officiellement en 1996 des revendications altermondialistes en réaction à la libéralisation de lagriculture. Une approche longtemps limitée à la défense des paysanneries et au droit à lalimentation des peuples. Mais voilà que, ave[...]Article
The countries in the Mediterranean basin increasingly specialized in Mediterranean agricultural products for exports throughout the twentieth century. In this context, the main objective of this paper is to quantify and discuss on the impacts th[...]Article
Countries from Central and Eastern Europe (CEE) that joined the European Union (EU) since May 2004 have recorded rapid increases in their agri-food exports. While this increase in participation in international trade has been global, the CEE-11 [...]Article
Although the EU and the USA are the largest players in the global agricultural market, there are only a few up-to-date comparative studies concerning their agricultural potential and performance. No comprehensive study covering all individual EU[...]Article
Farmers operate in a changing market, policy and social environment so questions arise as to how they experience these changes and react in their business orientation. This topic was examined in the period 2011 to 2016 in a strongly fluctuating [...]Article
The subject of the research is the analysis of the competitiveness and comparative advantage of the agricultural products and processed food products of Bulgaria on the international market. The study covers the period from 1998 to 2017. In orde[...]Article
Le multilatéralisme qui a permis lexplosion des échanges agricoles tend à seffacer au profit daccords bilatéraux. Lagriculture française risque den pâtir.Article
Agriculture contributes to deforestation and the conversion of other terrestrial ecosystems, affecting important ecosystem functions. A growing share of the produced agricultural commodities is traded between countries. It is widely assumed that[...]Article
We investigate the price dynamics between retail milk price and raw milk price in the Turkish fluid milk market. The study uses monthly fluid milk prices for 14 years between January 2003 and December 2016. We analyze the price adjustment in the[...]Article
Marketing cooperatives are gaining popularity in the supply chain management of fruits and vegetables (F&V) due to consumers increasing desire to purchase cooperative products as well as producers willingness to reinforce their bargaining powe[...]E-Book
This textbook integrates three related fields in economics, namely agricultural/forestry economics, environmental economics, and international trade, by foregrounding cost-benefit analysis as a significant policy tool. Exploring how welfare mea[...]Série
FAO (Rome, Italie) ; OCDE (Paris, France) | Paris [France] : OCDE | Perspectives Agricoles de l'OCDE | 2021Fruit de la collaboration entre lOrganisation de coopération et de développement économiques (OCDE) et lOrganisation des Nations Unies pour lalimentation et lagriculture (FAO), les Perspectives agricoles de l'OCDE et de la FAO 2021‑203[...]Article
Pulses are widely acknowledged for their high nutritional value due to high protein content, low content in calories, and low glycemic index; they are a good alternative to animal proteins thus offering a considerable number of social, environme[...]Article
S. Dury ; A. Alpha ; N. Zakhia-Rozis ; T. Giordano |La crise liée au SARS-CoV2 (syndrome respiratoire aigu sévèrecoronavirus 2) a donné lieu à une profusion de documents et webinaires sur la sécurité alimentaire au niveau international, ce qui tend à brouiller la compréhension des dynamiques à l[...]Article
A. Galli ; S. Moreno Pires ; K. Iha ; A.A. Alves ; D. Lin ; M.S. Mancini ; F. Teles |The food system is increasingly acknowledged as the single largest reason for humans' transgression of key planetary limits and it is gaining centrality in our societal run-up towards a sustainable future, especially at city level. In Portugal, [...]