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L’étude de la relocalisation de l’alimentation nécessite l’existence de données à un niveau infranational. Or nous ne connaissons pas ou peu les flux commerciaux agricoles et alimentaires intra- et inter-régionaux. L’objectif de ce papier est d’[...]
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The burgeoning frequency and intensity of varied global exogenous shocks such as climate variability, economic slowdowns, conflicts, scarcity, changing demand pattern, loss of Agricultural land, new age diseases etc have undermined the food secu[...]
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This study aims to evaluate the impact of the COVID-19 pandemic on the sustainability of international trade in agricultural products through semi-structured, in-depth interviews, focusing on businesses engaged in agricultural product exports in[...]
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A future trend in agricultural development is to promote the green transformation of agriculture and realize the transformation from extensive consumption to environmentally friendly consumption. However, in the process of circulating green agri[...]
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Spain and Portugal, two countries located in southern Europe, share a significant export specialization in agricultural and agri-food products compared to the EU-27 as a whole. Based on arguments drawn from the literature and information provide[...]
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Resource criticality is the field of study that quantifies supply risks for a set of resources. To assess the vulnerability of a country's food supply, whether domestically produced or imported, supply risk indexes for agricultural products have[...]
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Geographical indication (GI) products serve as one of the significant instruments for increasing farmers? income. While most studies affirmatively indicate that GI products contribute to boosting farmers' income growth, it is noteworthy that the[...]
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Through the analysis of various typical cases, this study examines whether the establishment of an agro-product regional public brand (ARPB) can effectively boost the revenue of farmers and increase their share in the supply chain. The findings [...]
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We are currently witnessing a global transition (albeit slow) towards new, more sustainable models of development and consumption. This transition activates and highlights a series of discrepancies between the various actors in agri-food marketi[...]
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Seaborne shipping is the dominant mode of transport in international trade in agricultural products, and an increasing part of seaborne agricultural trade is carried in containers. Furthermore, the majority of world containers are moved through [...]
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In this study, we use a gravity model to analyze virtual water flows due to the trade of agricultural products for Turkey. We calculate virtual water flows of agricultural trade for 326 products and 192 trade partners for 2002?2019. The empirica[...]
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In recent times, there has been a growing interest in the role of food trade in achieving food security. This study presents a comprehensive analysis of the relationship between food trade and food security within the context of the Belt and Roa[...]
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In the agri-food market, there is an increasing interest in local and traditional food products. In a context characterised by private labels and European Geographical Indications (GIs), the Italian Traditional Agri-food Product (TAP) denominati[...]
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O. Yemelyanov ; T. Petrushka ; L. Lesyk ; A. Havryliak ; N. Yanevych ; O. Kurylo ; V. Bodakovskyy ; I. Skoropad ; T. Danylovych ; K. Petrushka |The main goal of this study is to develop and apply a toolkit for assessing the sustainability level of countries that import certain types of agricultural products with regard to a possible reduction in the volume of such imports. An indicator [...]
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A. Esteso ; M.M.E. Alemany ; F. Ottati ; A. Ortiz |The agri-food sector is subject to various sources of uncertainty and risk that can have a negative impact on its supply chain performance if not properly managed. In order to determine what actions the supply chain (SC) should take to protect i[...]
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V.D. Silva ; F.D. de Jesus ; E.C. Mendes ; J.S. de Lima ; L.Q. de Magalhães Marinho ; T.S. Oliveira ; E.F. da Silva ; I.L. Nunes ; B.A. Machado ; S.S. Costa ; C.D. Ferreira Ribeiro |This study aimed to identify the development of new food products related to family farming from scientific and technological perspectives. Data were collected from the scientific literature and patent documents in the Scopus and National Instit[...]
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This study aims to identify the relationships between critical factors and successful Enterprise Resource Planning implementation in the agricultural processing companies of Central Macedonia’s (Greece) region. Therefore, critical factors are ta[...]
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The protection of agri-food regional products is taking on growing importance in a market dominated by global companies and brands, often with no personality. Thirty years ago, the European Union (EU) agricultural product quality policy introduc[...]
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Concerns about the environmental degradation of agricultural activities have increased with trade openness and globalization. In this study, the effects of agricultural product exports on environmental quality are investigated using panel data a[...]
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Geographical Indications (GIs), as Protected Designation of Origin (PDO)and Protected Geographical Indication (PGI), offer a unique protection scheme to preserve high-quality agri-food productions and support sustainable rural development at the[...]
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La guerre en Ukraine fragilise la sécurité alimentaire mondiale. La Russie et l'Ukraine sont en effet deux importants producteurs et exportateurs de produits agricoles, en particulier dans le domaine céréalier. En outre, ce conflit intervient da[...]
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Le phénomène de valorisation des produits de terroirs a depuis les dix dernières années suscité l’intérêt des producteurs et agriculteurs, des groupements professionnels et des institutions publiques, mais, l’essor attendu pour le développement [...]
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The main topic is Serbian agro-food potential. Serbia possesses exceptional natural resources having in mind it is located in the most favourable region of the north latitude. If this potential is used in an optimal measure, it would bring excep[...]
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M.T. Kashifi ; F.S.M. Al-Ismail ; S. Chowdhury ; H.M. Baaqeel ; M. Shafiullah ; S.P. Tiwari ; S.M. Rahman |Water scarcity is a global challenge, especially in arid regions, including Middle Eastern and North African countries. The distribution of water around the earth is not even. Trading water in the form of an embedded commodity, known as the wate[...]
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In 2011, Tunisia went through a revolution which transformed its modern history. Currently, the country is experiencing a moment of transition in which it faces problems, both on a social and economic level. The region Kroumerie-Mogods, in the n[...]
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With the prosperity of e-commerce, agricultural products e-commerce has also achieved certain development in the past few years, but there is still a large room for growth compared with the number of Internet users and the overall economic scale[...]
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En matière agricole, tous les pays ont recours aux marchés internationaux. Dans un monde géopolitiquement incertain, l’organisation des marchés doit être améliorée.
