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Article
Concerns about the environmental degradation of agricultural activities have increased with trade openness and globalization. In this study, the effects of agricultural product exports on environmental quality are investigated using panel data a[...]
Article
Geographical Indications (GIs), as Protected Designation of Origin (PDO)and Protected Geographical Indication (PGI), offer a unique protection scheme to preserve high-quality agri-food productions and support sustainable rural development at the[...]
Article
La guerre en Ukraine fragilise la sécurité alimentaire mondiale. La Russie et l'Ukraine sont en effet deux importants producteurs et exportateurs de produits agricoles, en particulier dans le domaine céréalier. En outre, ce conflit intervient da[...]
Article
Le phénomène de valorisation des produits de terroirs a depuis les dix dernières années suscité l’intérêt des producteurs et agriculteurs, des groupements professionnels et des institutions publiques, mais, l’essor attendu pour le développement [...]
Article
The main topic is Serbian agro-food potential. Serbia possesses exceptional natural resources having in mind it is located in the most favourable region of the north latitude. If this potential is used in an optimal measure, it would bring excep[...]
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M.T. Kashifi ; F.S.M. Al-Ismail ; S. Chowdhury ; H.M. Baaqeel ; M. Shafiullah ; S.P. Tiwari ; S.M. Rahman |Water scarcity is a global challenge, especially in arid regions, including Middle Eastern and North African countries. The distribution of water around the earth is not even. Trading water in the form of an embedded commodity, known as the wate[...]
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In 2011, Tunisia went through a revolution which transformed its modern history. Currently, the country is experiencing a moment of transition in which it faces problems, both on a social and economic level. The region Kroumerie-Mogods, in the n[...]
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With the prosperity of e-commerce, agricultural products e-commerce has also achieved certain development in the past few years, but there is still a large room for growth compared with the number of Internet users and the overall economic scale[...]
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En matière agricole, tous les pays ont recours aux marchés internationaux. Dans un monde géopolitiquement incertain, l’organisation des marchés doit être améliorée.
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Pesticides are widely used to protect agricultural products from pests and diseases. Although a strict regulatory framework exists in the EU, concerns about pesticide residues in food are retained among consumers. This study represents the first[...]
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J.F. Proenca ; A.C. Torres ; B. Marta ; D. Santos Silva ; G. Fuly ; H. Lopes Pinto |The literature shows that companies increasingly need to become more sustainable. To achieve sustainable development, supply chain management needs to be related to sustainable business practices, which include relevant values and sustainable pu[...]
Article
Depuis sa survenue, la pandémie Covid-19 a mis en évidence la fragilité de certaines chaînes de production, du fait de leur dépendance aux importations et de leur vulnérabilité aux aléas du commerce international [1][1]Cf. Neu, Aurélien, «[...]
Article
Des négociations seraient bienvenues pour réduire les inégalités entre producteurs européens et importateurs face aux distorsions de concurrence en matière de produits phytosanitaires. Renforcement des protocoles sanitaires et ajustement des lim[...]
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A. Cheptea ; M. Huchet ; L. Henry |We analyse how Brexit will affect European agrifood trade using a structural gravity model and by comparing the present deal to four alternative scenarios on the UK’s trade policy. European Union (EU) countries will suffer marginal drops in impo[...]
Article
Trust is a key consideration when purchasing and consuming foods. Food certification is an aspect of food labelling, and is used by policymakers and marketers to increase consumers’ trust in food. Equally important, consumers’ trust in the food [...]
Article
Cet article examine empiriquement la réponse de l'offre agrégée des producteurs de pomme de terre au cours de la période 1966-2018. Nous allons donc : (i) vérifier l’existence d’une relation d'équilibre à long-terme entre l’offre agricole et les[...]
Article
Les clauses miroirs qui permettraient de rendre les importations conformes aux normes écologiques européennes et protéger les agriculteurs font face à de nombreux écueils.
Article
Geographical indications (GIs) are increasingly seen as a tool to support sustainable local development. This study focuses on how geographical indications can contribute to a territorial public system, and how this can be threatened by several [...]
Article
M. Curcic ; V. Todorovic ; P. Dakic ; K. Ristic ; M. Bogavac ; M. Spiler ; M. Rosic |This research conducted a structural and analysis of the foreign trade position of the Republic of Serbia, with special emphasis on agricultural and food products, in order to provide detailed information regarding current trends, measuring the [...]
Article
P. Sánchez-Bravo ; E. Chambers V ; L. Noguera-Artiaga ; E. Sendra ; E. Chambers IV ; Á.A. Carbonell-Barrachina |The term “sustainability” is based on three main pillars: environment, society and economy. To achieve sustainable development, agriculture is one of the main fields to be considered and it is key to address economic, environmental and ethical p[...]
Article
The subject of the research is the analysis of the competitiveness and comparative advantage of the agricultural products and processed food products of Bulgaria on the international market. The study covers the period from 1998 to 2017. In orde[...]
Article
Le multilatéralisme qui a permis l’explosion des échanges agricoles tend à s’effacer au profit d’accords bilatéraux. L’agriculture française risque d’en pâtir.
Article
Marketing cooperatives are gaining popularity in the supply chain management of fruits and vegetables (F&V) due to consumers’ increasing desire to purchase cooperative products as well as producers’ willingness to reinforce their bargaining powe[...]
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M. Donner ; A. Verniquet ; J. Broeze ; K. Kayser ; H. De Vries |For a transition from a linear, ‘take-make-dispose’ economy to a sustainable usage of all constituents of renewable resources in cascading and circular pathways, new business models valorising streams that are currently considered as waste are n[...]
Ouvrage
This fully updated new edition of a respected text retains the original’s comprehensive and practical approach to food supply chain management, and introduces a global perspective and a wide range of new material. More than ever, this is the foo[...]
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F. Bombaj ; D. Barjolle ; J.-M. Touzard ; F. Casabianca ; S. Gontard |L’article analyse la dynamique des systèmes d’élevage d’un territoire montagneux albanais sous fortes contraintes socio-économiques, géographiques et historiques. L’objectif est de comprendre les processus qui ont conduit à la coexistence de sys[...]
Article
Distribution of agricultural products from the aspect of farms is a continuous issue. Efficient application of the distribution model should provide a farm owner with regular income, as well as with a competitive advantage. Assessment of distrib[...]
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C. Bouri |Algeria is currently one of the largest importers of foodstuff and agricultural products. For the Algerian government, solving the problem of food insecurity has been a main component of development policy. Indeed, the object was to make sure a [...]
Article
Aim of study: How are successful applications for quality labels for food and agricultural products written? This research aims to answer this question through the study of the applications for three quality labels within the EU Scheme for Agric[...]
Article
Since late 2019, an outbreak of the coronavirus disease 2019 (COVID-19) has rapidly spread all over the world, challenging the sustainability of global agri-food markets. Although its full impact on agricultural and food markets is not yet evide[...]
