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Article
The COVID-19 pandemic has caused catastrophic global upheaval with the potential to alter geopolitical and socio-economic norms. This study offers potential insights for the post COVID-19 era by investigating the impact of the determinants of gr[...]
Article
Seasonality is a lever of sustainability. However, very little is known about the social perceptions of “in season” food consumption. We aimed to explore different French social groups’ perceptions of seasonality, “in season” food choices, and t[...]
Chapitre d'ouvrage
K. Kevany ; P. Prosperi | 2022Nothing less than a call to action can be the focus of this final chapter. This handbook has put forth profound and compelling arguments for rapid transition to sustainable diets. Inaction and excuses cannot be justified; protection of public re[...]
Article
The consumption of organic products has consistently increased over the last decades, covering increasingly diversified consumers, both in the characteristics and the reasons associated with consumption. This heterogeneity evidences the need to [...]
Article
C.K. Kirby ; K. Specht ; R. Fox-Kämper ; J.K. Hawes ; N. Cohen ; S. Caputo ; R.T. Ilieva ; A. Lelièvre ; L. Ponizy ; V. Schoen ; C. Blythe |Urban agriculture is an increasingly popular approach to addressing negative social and health effects of cities. Social benefits of urban agriculture include improved health and wellbeing, economic opportunities, social cohesion, and education.[...]
Article
The dynamic development of e-commerce in the foodservice market has been observed in recent years (especially during the COVID-19 pandemic), both in Poland and in other countries. The purpose of the study was to determine the characteristics of [...]
Article
S.S. Maican ; A.C. Muntean ; C.A. Pastiu ; S. Stepien ; J. Polcyn ; I. Dobra ; M. Darja ; C.O. Moisa |The agricultural sector ensures food security and is a major source of employment, income, and economic activity in rural areas. The Food and Agriculture Organization of the United Nations (FAO) considers that family farms are the key to a susta[...]
Article
Ecotourism is one of the tourism variants with more annual growth. Motivation has become a fundamental criterion for travel behavior. Segmentation is used to identify the market niches of different tourism products and services. This study colle[...]
Article
This study sheds light on a new generation of Swedish food producers, market gardeners, who are attracting attention in terms of food system sustainability, prompted by increasing consumer awareness about the value of healthy and locally produce[...]
Article
Most employee satisfaction studies do not consider the current digital transformation of the social world. The aim of this research is to provide insight into employee satisfaction in agribusiness by means of coaching, motivation, emotional sala[...]
Thèse, Mémoire, Master
Farmers’ preferences for agri-environmental incentive programs, learning from experiences in Ontario
E. Lemaitre-Curri | 2021Based on a literature review, an international benchmark, and a case study in Ontario, the dissertation explores farmers’ preferences for agri-environmental incentive programs. We use literature in agricultural, environmental and behavioural eco[...]
Article
Models can provide a structured way to think about adoption and provide a method to investigate the impacts of different factors in the adoption process. With at least 70 years of research in the adoption of agricultural innovations, there has b[...]
Article
Les données chiffrées indiquent que, parmi les salariés de l’économie sociale et solidaire, la part des femmes est majoritaire. Pourtant, plus l’échelle des responsabilités augmente, moins les femmes y sont représentées. Se pose donc la question[...]
Article
Nowadays, the problems that afflict our planet (climate change, loss of biodiversity, etc.) are leading to the implementation of a more sustainable type of consumption. Increasing the consumption of organic products is a way to face and try to s[...]
Article
During the last few decades, interest in organically produced food has steadily risen around the world. Consequently, academic interest in better understanding the different motives and barriers underlying organic food consumption has also incre[...]
Article
The number of young farmers has decreased over recent decades in several developed countries such as the United States and European countries. A recent strategy adopted by the European Union to address the resulting age imbalance is the Young Fa[...]
Ouvrage
A une époque où la numérisation occupe une place croissante dans tous les domaines, la lettre de motivation reste un élément clé de la recherche d’emploi. Indissociable du CV, cette lettre se doit d’être non pas standardisée, mais bien le résult[...]
Article
Article
The article focuses on the identification of connection patterns between socioeconomic characteristics and respondents’ motivation. The research was performed on a sample of 202 shareholders of agricultural cooperatives in five Croatian counties[...]
Article
La pluriactivité est une stratégie agricole ancienne et longtemps dénigrée, qui concerne aujourd’hui de plus en plus d’agriculteurs. Cette étude s’intéresse aux motivations et aux attentes des pluriactifs de la région Nord-Pas-de-Calais et en pr[...]
Article
Organic farming is the most widespread alternative form of agriculture, widely applied all around the world. Within the last few decades, the cultivation of organic products presented a rising trend, due to consumer preferences for safe products[...]
Article
S. Laughrea ; P. Mundler ; A. Royer |Cet article analyse les motivations conduisant des producteurs agricoles du Québec à créer et à adhérer à des coopératives spécialisées en circuits alimentaires de proximité (CAP). Si ces dernières sont bien implantées en France, elles demeurent[...]
Thèse, Mémoire, Master
Le changement climatique est une problématique qui a fait l’objet de nombreuses conférences internationales telles que le protocole de Kyoto dans lequel plusieurs instruments de lutte contre le changement climatique ont été développés dont le ma[...]
Article
L’objectif de cette étude exploratoire consiste à dresser l’état des lieux des pratiques de la supply chain durable au Maroc, à relever les principaux obstacles et motivations à sa mise en œuvre. Nous avons opté pour une méthodologie combinant d[...]
Article
Au Liban, des défis de caractère interne et externe pèsent sur le secteur agricole et freinent son développement. Des coûts de production élevés, l’utilisation non règlementée des produits chimiques et l’absence de services de vulgarisation peuv[...]Article
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Article
E-Book
S. Sauvé, dir. ; D. Normandin, dir. ; M. McDonald, dir. | Montréal [Canada] : Presses de l'Université de Montréal | 2016On estime que, chaque année, la population mondiale consomme davantage de ressources renouvelables que ce que la planète peut générer. Cette tendance va en s’accentuant, puisque, dans le monde, les classes moyennes prennent de l’ampleur et la pa[...]
Article
L’objectif de cet article est d’analyser les motivations théoriques de l’entrepreneuriat chez des étudiants français issus de l’immigration maghrébine (Maroc, Algérie, Tunisie). Deux logiques s’affrontent : la logique entrepreneuriale, et la log[...]
Ouvrage
P. Beringuier, coord. ; F. Blot, coord. ; B. Desailly, coord. ; M. Saqalli, coord. | Paris [France] : L'Harmattan | 2015Les textes rassemblés dans le présent ouvrage reprennent une sélection de communications à un colloque scientifique international et interdisciplinaire organisé à Toulouse du 4 au 7 juin 2013 qui se proposait d’interroger les interactions entre [...]
