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Thésaurus IAMM > SCIENCES DU COMPORTEMENT > PSYCHOLOGIE > COMPORTEMENT HUMAIN > COMPORTEMENT DU CONSOMMATEUR
COMPORTEMENT DU CONSOMMATEURSynonyme(s)Préférence des consommateursVoir aussi |
Documents disponibles dans cette catégorie (653)
Article
R. Wongprawmas ; C. Mora ; N. Pellegrini ; R.P.F. Guiné ; E. Carini ; G. Sogari ; E. Vittadini |Healthy food choices are crucial for a healthy lifestyle. However, food choices are complex and affected by various factors. Understanding the determinant factors affecting food choices could aid policy-makers in designing better strategies to p[...]Article
F. Tittarelli ; A. Saba ; M. Di Pierro ; C. Ciaccia |The modern agrifood system has a strong socio-economic and health impact on stakeholders, from producers to consumers. According to agroecological studies, a key factor for the food system to change is a stronger connection between farmers and c[...]Article
Dans un contexte de profusion des signes de qualité dans le secteur agroalimentaire, ce papier synthétise des résultats concernant limpact de ces signes sur la disposition à payer des consommateurs et les motivations des acheteurs daliments is[...]Article
The aim of this paper is to present data on the scale of food waste in the meat sector and to emphasize the need to disseminate measures to reduce the number of losses in this sector. The article discusses food loss and waste in the meat sector [...]E-Book
K. Mattas ; G. Baourakis ; C. Zopounidis ; C. Staboulis | Dordrecht [Pays-Bas] : Springer | Cooperative Management | 2022In the present economic, political, societal and environmental landscape, which is dominated by the COVID-19 pandemic, the emergence of challenges and issues that demand immediate and urgent responses is more intense than ever. Policymakers, int[...]Article
Article
Actes de Congrès ou Communication isolée
K. Mattas, ed. ; E. Tsakiridou, ed. | Chania [Grèce] : CIHEAM-IAMC | Cahiers Options Méditerranéennes, ISSN 1022-1379 | 2005Les principaux objectifs du séminaire , dont sont extraits les différentes contributions de ces cahiers, visent à analyser les changements considérables dans le secteur alimentaire dans le cadre du marché européen et international et à ouvrir[...]Article
The efforts of regulators and food industry actors to achieve ambitious European sustainability objectives should not only be based on, but also supported by, consumers behavior, since customers demand has the ability to determine changes in t[...]Chapitre d'ouvrage
Article
L. Severova ; R. Svoboda ; K. Sredl ; M. Prasilova ; A. Soukup ; L. Kopecka ; M. Dvorak |The purpose of this study is to express changes in consumer preferences for certain food products due to the income growth of the population, and to specify the way producers or retailers of these commodities respond to the changes in customer c[...]Article
Ouvrage
A. Hammoudi, ed. ; C. Grazia, ed. ; Y. Surry, ed. ; J.-B. Traversac, ed. | Dordrecht [Pays-Bas] : Springer | 2015This book provides an economic perspective on the effects of food safety standards on international trade. Focusing on food safety regulation at an international level and private food safety standards, the authors use contemporary methodologies[...]Article
A.C. Farcas ; C.M. Galanakis ; C. Socaciu ; O.L. Pop ; D. Tibulca ; A. Paucean ; M.A. Jimborean ; M. Fogarasi ; L.C. Salanta ; M. Tofana ; S.A. Socaci |One of the biggest challenges in managing the food sector during a pandemic crisis is sustaining a robust food security system and adopting the right strategies in correlating the consumers needs and requirements with those of food safety, the [...]Article
Improving food sustainability and reducing food waste are among the top challenges for achieving global sustainable development. In particular, changes towards more sustainable consumption are of vital importance in creating a more sustainable w[...]Article
Recent evidence illuminates the importance of relatively new concepts in grocery retailing, such as the concept of food values. The present work aims at analyzing the influence of: (i) food values on key non-financial results, particularly satis[...]Ouvrage
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H. Yildirim ; R. Capone ; A. Karanlik ; F. Bottalico ; P. Debs ; H. El Bilali |Increase in food demand, mainly due to population growth and diet changes, is putting an increasing pressure on food system and food security. In this framework, food losses and wastes (FLW) together create one of the main causes of food systems[...]Article
A. Pelt ; R. Saint-Bauzel ; L. Barbier ; V. Fointiat |This action-research project conducted in partnership with French local public authorities aims at designing an intervention procedure to reduce food waste in households. To broach the complex problem of food waste reduction as a behavioral gap,[...]Article
Food waste is one of the most important concerns in modern societies. This is because food waste has a negative impact on the environment, society and the economy. In Greece, research on consumer behaviour and food waste is still nascent. In rec[...]Article
M. Masotti ; S. van der Haar ; A. Janssen ; E. Iori ; G. Zeinstra ; H. Bos-Brouwers ; M. Vittuari |Since COVID-19 outbreak, States adopted different combinations of measures to restrain its spread that affected individual behaviors and the already fragile local and global food systems. The aim of this research is to contribute to the scientif[...]E-Book
This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethic[...]Article
O.M. Savchenko ; M. Kecinski ; T. Li ; K.D. Messer ; H. Xu |Recycled water is one potential solution to meeting the growing demand for irrigation water in the U.S. and worldwide. However, widespread adoption of recycled water by agriculture will depend on consumers acceptance of food crops grown with th[...]Article
D. Lawo ; T. Neifer ; M. Esau ; S. Vonholdt ; G. Stevens |Consumer information and engagement are important for establishing sustainable consumption practices. While previous research on information provision with traceability apps focused on persuasion at the point-of-sale, consumer research highlight[...]Chapitre d'ouvrage
C. Sausman ; M. Garcia ; A. Fearne ; M. Felgate ; A. Ait El Mekki ; S. Cagatay ; I. Soliman ; B. Thabet ; C. Thabet ; M. Ben Saïd ; A. Laajimi ; H. Al Ashkar ; F. El Hadad-Gauthier ; S. Mili ; C. Martinez | Dordrecht [Pays-Bas] : Springer | Cooperative Management | 2015The present chapter contrasts with other chapters in this book. Rather than an analysis from the subject area of economics, a method that is more aligned with the business management discipline is presented. The chapter begins with a literature [...]Chapitre d'ouvrage
Article
The fresh fruit industry is a highly dynamic sector in the food market. Fresh fruit chain actors have to adapt to the changing market environment in order to face upcoming challenges. The objective of this study is to analyze the market sustaina[...]Ouvrage
Article
Quelles seront les variétés fruitières adaptées aux futurs systèmes de production en arboriculture et aux futures demandes en fruits des consommateurs ? Tel a été le thème dune étude prospective* dont les travaux ont été rendus publics en mars [...]