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Thésaurus IAMM > SCIENCES DU COMPORTEMENT > PSYCHOLOGIE > COMPORTEMENT HUMAIN > COMPORTEMENT DU CONSOMMATEUR
COMPORTEMENT DU CONSOMMATEURSynonyme(s)Préférence des consommateursVoir aussi |
Documents disponibles dans cette catégorie (653)
Article
S.F. Teixeira ; B. Barbosa ; H. Cunha ; Z. Oliveira |Worldwide organic food consumption has registered a consistent rise in recent years. Despite the relevant body of literature on the topic, it is necessary to further understand the antecedents of purchase intention. This article aims to identify[...]Article
The main goal of this paper is to measure and compare the awareness and preferences of consumers in relation to local products in three countries: Albania, Bulgaria, and Poland. (1) Background: The analysis focused on consumer choices when prese[...]Article
Les freins à l'achat en ligne de fruits et légumes sont-ils en train de disparaître ? Pendant des années, la performance moindre des produits frais en ligne s'expliquait par l'absence de sensorialité. Désormais, différents signaux indiquent que [...]Article
G. Sacchi ; G. Stefani ; D. Romano ; G. Nocella |In recent years, a dramatic increase in Alternative Agri-Food Networks (AAFNs) has been interpreted by experts of the sector as triggered by innovative food supply chains capable to reconnect producers with consumers. Simultaneously, the worldwi[...]Communication à un Congrès (avec Actes)
L. Ruiz de Larrinaga ; Z. Kallas ; A. Menéndez I Molist ; M. Puig de Morales ; N. Houmy ; H. Ouabouch ; Y. Noutfia ; O. Boughamoura ; K. El Baamran | 2022The purpose of this study is to analyze consumers relative importance of economic, social, and environmental factors when selecting a place to purchase fruit and vegetables in order to establish new strategies according to consumers' preference[...]Article
COVID-19 has affected the functioning of food systems all over the world. This paper seeks to identify and analyse the economic, legal and institutional, as well as social effects of the pandemics outbreak on food systems, and the implications [...]Article
Extensive outdoor low-intensity livestock farming systems are the principal form of management of high natural value farmland in Europe. Their marginalisation and poor recognition in policies and markets, can ultimately risk the future of sustai[...]Article
D. Caso ; M. Guidetti ; M. Capasso ; N. Cavazza |With the COVID-19 outbreak, structural constraints and social psychological factors changed the dietary habits of many people. This two-wave longitudinal study performed in Italy aimed to explore people's perceptions of changes in healthy and un[...]E-Book
K. Mattas ; G. Baourakis ; C. Zopounidis ; C. Staboulis | Dordrecht [Pays-Bas] : Springer | Cooperative Management | 2022In the present economic, political, societal and environmental landscape, which is dominated by the COVID-19 pandemic, the emergence of challenges and issues that demand immediate and urgent responses is more intense than ever. Policymakers, int[...]Article
Lobjectif de cet article est danalyser la relation entre la connaissance du label bio et lintention dachat du consommateur, en prenant en considération leffet médiateur de la confiance. Les résultats issus de la macro PROCESS de Hayes (2018[...]Article
A. Pyka ; G. Cardellini ; H. van Meijl ; P.J. Verkerk |With its update of the Bioeconomy Strategy and the Green Deal, the European Commission committed itself to a transformation towards a sustainable and climate-neutral European Union. This process is characterised with an enormous complexity, whic[...]Article
Z. Ben Khadda ; S. Ezrari ; N. Radouane ; A. Boutagayout ; Z. El Housni ; H. Lahmamsi ; A. Zahri ; T. Sqalli Houssaini ; L. El Ghadraoui ; Y. Elamine ; R.P.F. Guiné |The purpose of the current study is to understand how the COVID-19 pandemic has affected eating behavior and directed toward organic food and bioproducts consumption in the North African region especially Morocco, Algeria, and Tunisia as well as[...]Article
Lobjectif de cet article est de montrer les liens qui existent entre les spécificités régionales de lhuile dolive et les attributs de qualité recherchés par les consommateurs. Des enquêtes exploratoires ont été menées dans quatre régions (wil[...]Article
C. Mazzocchi ; G. Sali |The valorization of typical food products contributes to local economy sustainability. The European Union introduced the optional "mountain product label (European Commission, EUR-Lex 2014, European Parliament 2012) to promote the mountain econ[...]Thèse, Mémoire, Master
Dans le contexte du changement climatique, ce présent travail a pour objectif la valorisation de la consommation du CO2 au sein de lindustrie des soyfoods et lanalyse du comportement des consommateurs français vis-à-vis des produits alimentair[...]Chapitre d'ouvrage
C. Kleisiari ; S. Kartakis ; G. Kleftodimos ; G. Vlontzos | 2022This research aims to assess British and Russian tourists consumer attitudes and preferences concerning Cretan cuisine as a driving force for selecting Crete for vacations, evaluating at the same time the overall gastronomic experience. For thi[...]Article
S. Naspetti ; S. Mandolesi ; J. Buysse ; T. Latvala ; P. Nicholas ; S. Padel ; E.J. Van Loo ; R. Zanoli |Home-grown protein crops as an alternative to soya in dairy cattle meals, as well as other sustainable ethical-based practices, have been proposed to increase the sustainability of dairy production. Data on consumer acceptance of the three novel[...]Article
C.O. Dölekoglu ; S. Gün ; S. Sengül ; H. Giray ; I. Var |Food waste creates an increasing concern at the global level and searching methods how to solve food waste is also a significantly increasing. Finding adequate solutions and implementing is only possible through defining the problem. To solve a [...]Article
There are generational differences in beliefs, attitudes, and behaviours with respect to food consumption and waste in households. Understanding these generational differences is necessary to be able to effectively combat household food waste. H[...]Article
A. Coudard ; E. Corbin ; J. de Koning ; A. Tukker ; J.M. Mogollón |Food products require significant amounts of energy and water throughout their lifecycle, yet humanity wastes 1.3e9 tons of food on a yearly basis. A large part of this waste occurs during the consumption (post-retail) phase of the food system a[...]Article
The spread of geographical indications (GIs) is quite heterogeneous within the European Union. Some areas show a large number of registered GI products, while others scarcely use this policy tool. In our study, we investigate the relation betwee[...]Article
Depuis 18 mois, la crise sanitaire liée au COVID 19 affecte fortement lensemble de la filière fruits et légumes. De la production à la vente au consommateur final, tous les maillons ont été plus ou moins impactés et ont dû sadapter à de nouvel[...]Article
F. Boncinelli ; A. Dominici ; F. Gerini ; E. Marone |Several studies have focused on the behaviour of consumers towards organic wine, finding varying and sometimes conflicting results. Some scholars have noted that consumers may perceive wine labelled as organic to be of a lower quality, whereas o[...]Article
The purpose of the research is to evaluate the impact of different kinds of information disclosures of milk labels, investigating the interest among consumers based on their consumption behaviours and characteristics. In this research, all the a[...]Article
Cet article analyse des démarches mises en uvre en Pays de la Loire par des associations environnementalistes et agricoles promouvant une alimentation durable. Elles reposent sur la mise en relation entre producteurs agricoles et mangeurs, avec[...]