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COMPORTEMENT DU CONSOMMATEURSynonyme(s)Préférence des consommateursVoir aussi |
Documents disponibles dans cette catégorie (653)
Article
A.C. Farcas ; C.M. Galanakis ; C. Socaciu ; O.L. Pop ; D. Tibulca ; A. Paucean ; M.A. Jimborean ; M. Fogarasi ; L.C. Salanta ; M. Tofana ; S.A. Socaci |One of the biggest challenges in managing the food sector during a pandemic crisis is sustaining a robust food security system and adopting the right strategies in correlating the consumers needs and requirements with those of food safety, the [...]Article
R. Bucea-Manea-Tonis ; O.M. Dourado Martins ; D. Ilic ; M. Belous ; R. Bucea-Manea-Tonis ; C. Braicu ; V.-E. Simion |Green Public Procurement (GPP) became an efficient instrument to achieve the objectives of environmental policy expressed by the European Commission in its Communications. At the same time, it must be addressed by the public authorities as a com[...]Article
Climate change is threatening worldwide crop yields and varieties, and the desertification of Southern Europe and Mediterranean areas is endangering the cultivation of tomato, not only one of the most important cultivated crops, but also one of [...]Article
The academic literature on consumer engagement and sustainable consumption has developed gradually over the last two decades. The body of knowledge related to the role of food and non-food retailers in this context, however, is only beginning to[...]Article
Le début de lannée 2020 a été marqué par la propagation de la pandémie du SARS-CoV-2 suite à laquelle de nombreux pays ont adopté le confinement comme mesure sanitaire pour limiter lexpansion du virus. Lapparition de cette crise a donné naiss[...]Ouvrage
E-Book
O. Lepiller, coord. ; T. Fournier, coord. ; N. Bricas, coord. ; M. Figuié, coord. | Versailles [France] : Editions Quae | Update Sciences et Technologies, ISSN 1773-7923 | 2021Les chercheurs donnent rarement à voir le détail des choix méthodologiques qui fondent leurs recherches. Les considérations théoriques et pratiques qui les ont guidés dans ces choix restent souvent implicites. Dans cet ouvrage, les méthodes pour[...]Article
In this paper, the authors analyze products from the organic farming system from consumption and consumers. The research aimed to determine the characteristics of the Serbian organic market, discover attitudes, practices, and features of differe[...]Article
Distribution systems for food can change quickly in emergent markets, requiring new competences for consumers, and even in some European countries we have seen considerable changes in the distribution system for food in recent decades, raising t[...]Article
Despite the increasing interest around alternative food networks and their huge growth in the last decades, they are still considered a complementary source of provision by most customers. Alternative food shoppers are faced with a quantity dil[...]Article
The United Nations have set a Sustainable Development Goal (SDG) to halve food waste per capita by 2030. As a consequence, more and more countries have joined the fight against food waste: voluntary agreements are set up, policies are reconsider[...]Article
The wine market is very heterogeneous and complex, being the knowledge of the behaviour and attitudes of consumers a key tool to design efficient marketing plans, namely in countries that are traditionally wine producers and consumers, such as P[...]Article
Carbon footprint (CF) labels on agri-food products represent one of the most important tools to convey information to consumers about the greenhouse gases emissions associated with their purchase behaviour. Together with the growing interest of [...]Article
Research on food waste reduction suggests that solutions aimed at reducing waste early in the consumption cycle are the most impactful. Based on this premise, food research labs and food manufacturers have started creating and selling foods made[...]Article
Among the Sustainable Development Objectives adopted by the United Nations General Assembly in September 2015, is the 12th objective of Ensuring sustainable production and consumption patterns which aims to promote the efficient use of resources[...]Article
Food waste has become an area of increasing concern in recent years, since unsustainable food waste practices have been associated with a range of adverse environmental, economic and societal impacts. Food waste is a multi-sectoral issue and mus[...]Article
G.-R. Ladaru ; D.M. Ilie ; M.C. Diaconeasa ; I.L. Petre ; F. Marin ; V. Lazar |The behavior of vegetable consumption in the context of sustainable development has become a point of interest. Determining the barriers and the drivers for developing a sustainable consumption pattern, including food, should be a priority for e[...]Article
Food waste is a significant problem and consumers tendency to reject misshapen produce has been identified as a key contributing factor. The current work investigates the implications of consumers incorporating aesthetic beauty into their proto[...]Article
L. Laguna ; S. Fiszman ; P. Puerta ; C. Chaya ; A. Tarrega |This preliminary study describes the impact of the COVID-19 health crisis on peoples interests, opinions, and behaviour towards food. Here, the evolution of peoples internet searches, the characteristics of the most watched YouTube videos, and[...]Article
Lobjectif de cet article est dexaminer linfluence des perceptions des consommateurs à légard de lécopackaging sur leurs réponses comportementales. Dans un premier lieu, une recherche exploratoire qualitative sous forme de groupe de discussi[...]Article
In a context of increased world population and imbalanced access to resources, the concept of food waste has gained increased attention in the past years. The waste of food has a negative impact on the economy, the society and the environment. I[...]Article
The mass production and use of plastics over the past decades is now posing a threat to the environment due to increasing pollution. The industrial transition towards more sustainable plastic alternatives has already started, but the process wil[...]Article
The advent of the Internet has significantly changed consumption patterns and habits. Online grocery shopping is a way of purchasing food products using a web-based shopping service. The current COVID-19 pandemic is determining a rethinking of p[...]Article
A. Pelt ; R. Saint-Bauzel ; L. Barbier ; V. Fointiat |This action-research project conducted in partnership with French local public authorities aims at designing an intervention procedure to reduce food waste in households. To broach the complex problem of food waste reduction as a behavioral gap,[...]Article
Glass is the most commonly used packaging for wine worldwide. However, one of the main causes of environmental impacts of the wine life cycle is the production of glass bottles due to the high incidence of its weight and the consequent huge cons[...]Article
J.-S. Ay ; S. Marette ; C. Martin ; M. Saidi |Nous présentons un protocole original déconomie expérimentale visant à mesurer ex ante limpact dune modification des Appellations dOrigine Contrôlée (AOC) au sein de laire géographique Marsannay (Bourgogne). Différents scénarios dévolution[...]Article
This introductory article presents the three main challenges faced in economics to issues raised by dietary models. The first part of this paper examines the dietary models that maximise the health profile of a population under various constrain[...]Article
Over the past decades, consumer adoption of online grocery shopping has increased steadily. Yet, overall market share is still comparatively low and retailers start questioning the prospects of the maturing distribution channel. The existing lan[...]Article
A. Thomas ; C. Lamine ; B. Allès ; Y. Chiffoleau ; A. Doré ; S. Dubuisson-Quellier ; M. Hannachi |We discuss in this paper the role of the economic and social organization in agriculture and the food industry, in relation with the Health-Agriculture-Food-Environment (HAFEN) concept. The aim is to better understand the potential impact of the[...]Article
Mountain husbandry systems and their related products may directly or indirectly provide either ecosystem services (ESs) or disservices to humanity. The present study aims to evaluate the perception that a local mountain community has towards an[...]