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COMPORTEMENT DU CONSOMMATEURSynonyme(s)Préférence des consommateursVoir aussi |
Documents disponibles dans cette catégorie (962)
Article
This introductory article presents the three main challenges faced in economics to issues raised by dietary models. The first part of this paper examines the dietary models that maximise the health profile of a population under various constrain[...]Thèse, Mémoire, Master
Because of the different health, socio-economic and environmental impacts linked to household air pollution (HAP), the international organization SNV put in place a behavioral change communication in rural Cambodia at the household level. It aim[...]Article
The mass production and use of plastics over the past decades is now posing a threat to the environment due to increasing pollution. The industrial transition towards more sustainable plastic alternatives has already started, but the process wil[...]Article
While some studies find that ecolabels might impose price penalties to wines, several aspects remain unclear; particularly, if the mainstream consumers are, in fact, disliking ecolabeled wines; if there exists a systematic difference between org[...]Chapitre d'ouvrage
M. Outters, coord. ; L. Tode, coord. ; N. Benalouache ; M. Bernal ; O. Bessaoud ; M. Blinda ; M. Caparis ; A. Carlson ; J. Fosse ; L. Fourlain ; F. Galgani ; A. Gonzalez ; G. Gonzalez ; H. Hamza ; L. Khodjet ; S. Klarwein ; J. Lloret ; R. Mancini ; F. Massa ; K. Moukaddem ; F. Rossi de ; C. Schröder ; A. Srour | Marseille [France] : Plan Bleu | 2020Current consumption and production patterns, characterized by high resource consumption combined with low recycling rates and unsatisfactory waste management, are unsustainable overall and lead to considerable environmental degradation in the Me[...]Article
From a perspective of valorization of the Spanish olive oil at the international market, this research tries to determine the benefits of adopting environmental and social labeling of the product. Findings from a qualitative study performed to F[...]Article
Among the Sustainable Development Objectives adopted by the United Nations General Assembly in September 2015, is the 12th objective of Ensuring sustainable production and consumption patterns which aims to promote the efficient use of resources[...]Article
Lexcellence sanitaire : une obligation, qui constitue un facteur de compétitivité à linternational
Afin déviter la diffusion de maladies dorigine animale ou végétale, tout comme celles véhiculées par des organismes nuisibles, les entreprises qui souhaitent exporter des produits agricoles et agroalimentaires doivent répondre à un certain nom[...]Article
Improving food sustainability and reducing food waste are among the top challenges for achieving global sustainable development. In particular, changes towards more sustainable consumption are of vital importance in creating a more sustainable w[...]Article
A. Pelt ; R. Saint-Bauzel ; L. Barbier ; V. Fointiat |This action-research project conducted in partnership with French local public authorities aims at designing an intervention procedure to reduce food waste in households. To broach the complex problem of food waste reduction as a behavioral gap,[...]E-Book
This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethic[...]Article
The fresh fruit industry is a highly dynamic sector in the food market. Fresh fruit chain actors have to adapt to the changing market environment in order to face upcoming challenges. The objective of this study is to analyze the market sustaina[...]Article
De la grande distribution au restaurateur de centre-ville, aucun métier de la filière n'est épargné par la vague du "local", sinon du "localisé". Mais de quoi parle-t-on, exactement, quand on dit sourcing local ?Article
The advent of the Internet has significantly changed consumption patterns and habits. Online grocery shopping is a way of purchasing food products using a web-based shopping service. The current COVID-19 pandemic is determining a rethinking of p[...]Article
Food waste has become an area of increasing concern in recent years, since unsustainable food waste practices have been associated with a range of adverse environmental, economic and societal impacts. Food waste is a multi-sectoral issue and mus[...]Article
Les politiques de prix sont connues pour donner un signal efficace aux consommateurs. Elles peuvent donc constituer un outil privilégié pour réorienter les choix alimentaires afin daméliorer la durabilité de lalimentation. Nos travaux utilisen[...]Article
Lobjectif de cet article est dexaminer linfluence des perceptions des consommateurs à légard de lécopackaging sur leurs réponses comportementales. Dans un premier lieu, une recherche exploratoire qualitative sous forme de groupe de discussi[...]Article
Consumers are influenced by a multitude of stimuli, which affect their behaviour and guide their pref-erences towards a particular product. Ethnocentric tendencies are one of these stimuli, understood as consumers positive attitudes towards goo[...]Article
G.-R. Ladaru ; D.M. Ilie ; M.C. Diaconeasa ; I.L. Petre ; F. Marin ; V. Lazar |The behavior of vegetable consumption in the context of sustainable development has become a point of interest. Determining the barriers and the drivers for developing a sustainable consumption pattern, including food, should be a priority for e[...]Article
Social and environmental awareness of consumers force supply chains to be more sustainable. This paper studies the coordination problem for a single manufacturer-single retailer sustainable supply chain model in presence of consumers? environmen[...]Ouvrage
S. Capelli, coord. ; C. Guillot-Soulez, coord. ; W. Sabadie, coord. | Paris [France] : EMS | Questions de société | 2020A lheure des crises financières, de la crise des revenus agricoles, des burn out professionnels et de la délocalisation des emplois, les entreprises coopératives restent encore discrètes sur leur mode dorganisation. Pourtant, porter à la conna[...]Ouvrage
La science a lancé lalerte. Lalimentation « globale », dorigine industrielle, est responsable dune part considérable des gaz à effet de serre. Chacun est sommé de se convertir aux vertus du local, aux circuits les plus courts possibles, issu[...]E-Book
Colanders Microeconomics 11e is specifically designed to help todays students succeed in the principles of economics course and grasp economics concepts they can apply in their daily lives. Colanders trademark colloquial approach focuses on mo[...]E-Book
Microeconomics: Theory and Applications with Calculus, 5th Edition remains the premiere microeconomics text to marry formal theory with robust, thoroughly analyzed real-world problems. Intended as an intermediate microeconomics text, Perloff int[...]Article
Natural wine is a small but rapidly growing sector within the wine industry. Expertise in the field has been advanced by wine experts and professionals, while publications to aid in further understanding the topic lag behind. This manuscript hig[...]Article
M. Vittuari ; L. Falasconi ; M. Masotti ; S. Piras ; A. Segré ; M. Setti |About one third of all food produced for human consumption is wasted. Along with a lively debate on food loss and waste definition and quantification, growing attention is dedicated to the faceted dimensions of consumers food waste. Drivers, ef[...]Article
La veille sociologique consacrée à lévolution des modes de vie des Français et les différentes études réalisées par le DP2E du CTIFL mettent en évidence une attente de la part des consommateurs, de connaissance de lorigine des fruits et légume[...]Article
Food waste is a significant problem and consumers tendency to reject misshapen produce has been identified as a key contributing factor. The current work investigates the implications of consumers incorporating aesthetic beauty into their proto[...]Article
Nowadays, the problems that afflict our planet (climate change, loss of biodiversity, etc.) are leading to the implementation of a more sustainable type of consumption. Increasing the consumption of organic products is a way to face and try to s[...]Article
G. Rizzo ; M. Borrello ; G.D. Guccione ; G. Schifani ; L. Cembalo |During the last decades, organic food products have become the main sustainable alternative to conventional food consumption. Among the several organic food attributes that consumers recognize in organic food, healthiness has been reported as th[...]