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S. Mugnier ; C. Husson ; S. Cournut |Combining cattle and sheep on the same farm can be a promising way for farmers to face uncertainties and produce in an agroecological manner. Previous studies showed benefits of mixed-species grazing on animal health and pasture use. However, fe[...]Article
Organic agriculture (OA) in Egypt is well-developed and still fast growing. Improving the relation between organic farmers and the other agents in the chain can provide a positive contribution to the whole organic chain competitiveness. One poss[...]Article
L. Fredriksson ; M. Rizov ; S. Davidova ; A. Bailey |Bulgaria has a long tradition of smallholder farming, predominantly producing for self-consumption. As a result of land reform and farm restructuring, many rural households received agricultural land. Some developed commercial farms but most hou[...]Article
S.F. Conway ; J. McDonagh ; M. Farrell ; A. Kinsella |Limited uptake of financial incentives, designed to confront global trends of an ageing farming population and low levels of land mobility, reveal resistance or at best ambivalence, amongst farmers towards altering existing farm management and o[...]Article
Whereas many studies adopting a broad perspective on sustainability have highlighted the differences and interactions between alternative and conventional models of agricultural production, very few have investigated the contradictions internal [...]Article
This article investigates the stability of farmers risk attitude over time. To this end, we estimate responses to changes in agricultural policies and production shocks. We use a unique panel data of over 36,000 Italian farms specialised in cer[...]Article
R. Sardaro ; N. Faccilongo ; F. Conto ; P. La Sala |The paper investigates the attitude of farmers to participate in an on-farm conservation programme based on the cultivation of vine landraces in Apulia, southern Italy, in place of the current commercial varieties, as an adaptation strategy to c[...]Article
This study was designed to investigate how dairy farmers of AL-Dhulel cooperative Dairy Society (ACDS) perceive climate change, the adaptation strategies adopted by farmers to cope with the impact of climate change and the barriers to the adopti[...]Article
Reforms in agriculture have become an integral part in policymakers agenda. Research on past reforms in various sectors showed their effect on farmers decision making regarding the continuum of farm work. This research objective is to expand a[...]Article
This article addresses the problem of succession in family farms in a context of generational change. Family businesses are characterized by their long-term orientation and by having a positive effect through environmental goals that remain in p[...]Article
Both in the European Union (EU) and worldwide, the resilience of agri-food systems depends on the human ability to balance between socio-economic and ecological trade-offs. Recent ecosystem services literature acknowledges that smallholder farme[...]Article
In South-east Spain the implementation of desalinated seawater for irrigation was planned as an alternative water supply for farmers. However, most high-volume desalination plants are underused as farmers current demands are lower than was prev[...]Article
A. Wezel ; S. Stöckli ; E. Tasser ; H. Nitsch ; A. Vincent |An ongoing decrease in habitat and species diversity is occurring in many areas across Europe, including in grasslands in mountain areas, calling for adapted biodiversity management and measures. In this context, we carried out 79 interviews wit[...]Article
I. Coopmans ; J. Bijttebier ; F. Marchand ; E. Mathijs ; L. Messely ; E. Rogge ; A. Sanders ; E. Wauters |Context : Resilience represents the ability of systems to anticipate, withstand, or adapt to challenges. Times of great stress and disturbance offer opportunity to identify and confirm key contributors to agri-food system resilience. The COVID-1[...]Article
The aim of our study was to determine the level of anxiety among farmers in different agricultural branches in Turkey during the COVID-19 outbreak and to examine its association with socioeconomic concerns and social support variables. Based on [...]Article
Among the multiple adaptations that exist to face climate change, irrigation is one straightforward option for wine growing. Yet, widespread development of irrigation may strengthen water scarcity and further increase farmers' vulnerability to w[...]Article
Aujourdhui la biomasse est identifiée comme la seule source de carbone naturelle et renouvelable connue qui soit suffisamment importante pour être substituée aux combustibles fossiles. Dorénavant, il est attendu de cette ressource des fonctions[...]Article
Farmers operate in a changing market, policy and social environment so questions arise as to how they experience these changes and react in their business orientation. This topic was examined in the period 2011 to 2016 in a strongly fluctuating [...]Article
CONTEXT Successful scaling up from crop level research to adoption by farmers depends on its practitioners being aware of the constraints that arise as scaling up proceeds. Promising ideas from crop level research are not adopted by farmers in m[...]Article
Understanding the evidence-based factors that influence the adoption of organic farming yields benefits in terms of managing said adoption effectively. We searched relevant articles published in databases including Web of Science, Scopus, PubMed[...]Article
A.C. Hoek ; S. Malekpour ; R. Raven ; E. Court ; E. Byrne |A transformation of the food system will require action and changes in decision making from individuals across the entire food system. This paper synthesises the literature and develops a framework for analysing the factors which influence decis[...]Article
Smart irrigation techniques have the potential for improving water application efficiencies at the farm level, thereby helping to reduce the environmental impact of agriculture and providing an economic advantage to farmers. Here we gauge the wi[...]Article
S. Hayran ; S. Duru ; B. Kapur ; A. Gül ; Y.S. Turgut |Climate change is responsible for the negative effects in human life causing a decrease in agricultural products, biodiversity, soil fertility, and forest areas. In contrast, climate change increases plant diseases and pests, the cost of agricul[...]Article
Peri-urban agriculture can foster the resilience of metropolitan areas through the provision of local food and other multifunctional agricultural amenities and externalities. However, in peri-urban areas, farming is characterized by strong socia[...]Article
The emerging Information and Communication Technology play a vital role in electronic agriculture. The application of such technologies as blockchain, Internet-of-Things, wireless sensor networks, cloud computing, and machine learning can improv[...]