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Thésaurus IAMM > MOTIVATION > INCITATION
INCITATIONSynonyme(s)Stimulant socioéconomiqueVoir aussi |
Documents disponibles dans cette catégorie (39)
Actes de Congrès ou Communication isolée
Article
A. Chebil ; C. Thabet ; Z. Rached ; W. Koussani ; A. Souissi ; M. Setti |The objective of this paper is to identify the influencing factors of farmers willingness for early adoption of enhanced irrigation technologies in Tunisia. We estimate a multinomial logit model with data from 931 farmers in Central (Chebika) a[...]Article
This study investigates the impact of ex-ante policy scenarios on conventional farmers intentions to adopt smart farming applications and identifies influential factors. Through survey data collected from 117 conventional farmers, three scenari[...]Article
M. Lapierre ; G. Le Velly ; D. Bougherara ; R. Préget ; A. Sauquet |Agri-environmental schemes (AES) are part of the main tools used by decision makers to trigger a transition in agricultural practices but one of the factors that discourages farmers from enrolling is the uncertainty of the costs and benefits ass[...]Article
M. Helena Guimarães ; T. Pinto-Correia ; M. de Belém Costa Freitas ; I. Ferraz-de-Oliveira ; E. Sales-Baptista ; J.F.F. da Veiga ; J. Tiago Marques ; C. Pinto-Cruz ; C. Godinho ; A.D.F. Belo |The Montado is a silvopastoral system with a tree cover of predominantly Quercus suber but also Quercus rotundifolia, where cattle or sheep graze the understory. It occupies more than one million hectares in southern Portugal, and a similar land[...]Article
L. El Ansari ; R. Chenoune ; Y.A. Yigezu ; A.M. Komarek ; C. Gary ; H. Belhouchette |CONTEXT Farmers in the MENA (Middle East and North Africa) region face several interrelated challenges including natural resource depletion, low crop productivity, and food and nutrition insecurity. To address some of these challenges, governmen[...]Article
The present study investigates the factors that might contribute influencing Member States decision to promote the adoption of crop diversification practices through their provisional National Strategic Plans for implementing the 2023-2027 Commo[...]Article
CONTEXT The use of pesticides implies negative effects on human health and the environment. Thus, the reduction in pesticide risks without harming food security and farmers' income is a key policy goal. OBJECTIVE The aim is to investigate the im[...]Article
Monoculture farming pollutes the environment by increasing the use of inputs, accelerating soil erosion, polluting water resources, raising carbon level in the atmosphere, and decreasing biodiversity. Therefore, farmers are advised to implement [...]Article
Growing nutrient fertilization has imperiled freshwater resources throughout the world. There is a conflict of interest between farmers and local environmental organizations who are concerning about nutrient pollution in waterbodies. Adoption of[...]Article
D. Miller ; S. Legras ; A. Barnes ; M. Cazacu ; O. Gava ; J. Helin ; K. Irvine ; J. Kantelhardt ; J. Landert ; L. Latruffe ; A. Mayer ; A. Niedermayr ; A. Povellato ; L. Schaller ; G. Schwarz ; P. Smith ; F. Vanni ; L. Védrine ; D. Viaggi ; A. Vincent ; G. Vlahos |Food systems require reorientation to take greater account of interactions with the environment, economy, health and society. Transitions to agroecological farming practices and systems can connect policy areas and realise environmental, economi[...]Article
M.R. Mosquera-Losada ; F.J. Rodriguez-Rigueiro ; J.J. Santiago-Freijanes ; A. Rigueiro-Rodríguez ; P. Silva-Losada ; A. Pantera ; J.L. Fernández-Lorenzo ; M.P. González-Hernández ; R. Romero-Franco ; J.A. Aldrey-Vázquez ; N. Ferreiro-Dominguez |Silvoarable is a type of agroforestry practice where a woody component is deliberately integrated with an arable crop as part of the understory. Silvoarable practices are generally associated with the delivery of more ecosystem services than mon[...]Article
Nowadays, the sustainability of Greek dairy cattle farms is questionable due to low competitiveness and high GHG emissions. In this context, the BIOCIRCULAR project, funded by the EYDE ETAK, developed a series of alternative practices focusing o[...]Article
A. Paulus ; N. Hagemann ; M.C. Baaken ; S. Roilo ; V. Alarcón-Segura ; A.F. Cord ; M. Beckmann |Agri-environmental schemes (AES) belong to the main instruments of the European Union's Common Agricultural Policy (CAP) to foster sustainable farming practices that contribute to the conservation of biodiversity, ecosystem services, climate cha[...]Article
Agroecology is not a new concept. Its rising prominence, however, is linked to greater societal awareness of environmental pressures associated with agricultural practices, a decline in the number of farmers, the growing market power of major co[...]Article
A. Bjørnåvold ; M. David ; D.A. Bohan ; C. Gibert ; J.-M. Rousselle ; S. Van Passel |Despite substantial policy efforts made by the French government to reduce dependence on pesticides, farming practices are only changing slowly. This paper analyses the socio-economic trade-offs that 110 farmers are currently facing in the trans[...]Article
There is a growing need for innovative new instruments to complement the current schemes aimed at improving farmland biodiversity. Some of the most promising innovations include market-based instruments relying on what is known as the commodific[...]Article
Modern agricultural systems use both managed and wild bees in order to secure the provision of pollination services. However, the decline of both bee species due to the increased use of pesticides raises concerns for the supply of pollination se[...]Article
The number of young farmers has decreased over recent decades in several developed countries such as the United States and European countries. A recent strategy adopted by the European Union to address the resulting age imbalance is the Young Fa[...]Article
The second Sustainable Development Goal (SDG) challenges the world to achieve food security and improve nutrition by 2030 but food insecurity and micronutrient deficiencies remain stubbornly high and rates of overweight and obesity are rising th[...]Article
Cette communication contribue au débat concernant les objectifs et les moyens de la future PAC. La première partie rappelle les modalités dapplication françaises de la PAC 2014-2020, alors que la nouvelle conception communautaire des paiements [...]Article
Cet article propose dutiliser lexpérimentation des choix pour guider la conception dun Paiement pour services environnementaux (PSE) visant la conservation dun bassin versant dominé par des pâturages collectifs. Lapplication empirique conce[...]Article
La loi davenir pour lagriculture, lalimentation et la forêt, datée du 13 octobre 2014, introduit la notion dagroécologie dans le droit. Cette intégration est remarquable dans le sens où, en sciences agronomiques, lagroécologie représente un[...]Article
G. Grolleau ; N. Mzoughi ; S. Thoyer |Depuis de nombreuses années, les politiques publiques, notamment agro-environnementales, sappuient sur des incitations (ou sur des désincitations) monétaires afin dencourager (ou de décourager) des comportements jugés socialement désirables (i[...]Article
L. Kuhfuss ; R. Préget ; S. Thoyer |La réforme de la PAC offre lopportunité de proposer des pistes damélioration des mesures agroenvironnementales (MAE). Lanalyse des facteurs de choix dune MAE par les agriculteurs peut mettre en évidence les leviers mobilisables pour augmente[...]Article
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Chapitre d'ouvrage
K. Kevany ; P. Prosperi | 2022Nothing less than a call to action can be the focus of this final chapter. This handbook has put forth profound and compelling arguments for rapid transition to sustainable diets. Inaction and excuses cannot be justified; protection of public re[...]