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Thésaurus IAMM > SUBSTANCE NUTRITIVE
SUBSTANCE NUTRITIVESynonyme(s)Nutriment Elément nutritifVoir aussi |
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Article
The potential beneficial and harmful social impacts generated by the introduction of novel technologies, in general, and those concerning nutrient recovery and the improvement of nutrient efficiency in agriculture, in particular, have received l[...]
Article
T.G. Morais ; R.F.M. Teixeira ; C. Lauk ; M.C. Theurl ; W. Winiwarter ; A. Mayer ; L. Kaufmann ; H. Haberl ; T. Domingos ; K.-H. Erb |Sustainable food systems face trade-offs between demands of low environmental pressures per unit area and requirements of increasing production. Organic farming has lower yields than conventional agriculture and requires the introduction of nitr[...]
Article
R. Padró ; E. Tello ; I. Marco ; J.R. Olarieta ; M.M. Grasa ; C. Font |There is a need for a socioecological transition towards sustainable agri-food systems that recover the organic functioning and the closure of socio-metabolic cycles at the lower feasible scales. This implies an agroecology leap forward aimed at[...]
Article
Decision support systems and models for aiding irrigation and nutrient management of vegetable crops
Vegetable growers in Europe are continually under increasing pressure to optimize irrigation and nutrient management. This results from the widespread effects of climate change and of competition from other sectors for water, and increasing soci[...]
Article
E.A.N. Marks ; V. Kinigopoulou ; H. Arkout ; A.A. Azzaz ; C. Doulgeris ; S. Jellali ; C. Rad ; P. Sanchez Zulueta ; E. Tziritis ; L. El-Bassi ; C. Matei Ghimbeu ; M. Jeguirim |Olive mill wastes continue to be a management challenge due to the large volumes produced, particularly due to their toxicity and impacts on the environment. Thermal conversion through pyrolysis or hydrothermal carbonization techniques can detox[...]
Article
Predicting crop yield response to management and environmental variables is a crucial step towards nutrient management optimization. With the increase in the amount of data generated by agricultural machinery, more sophisticated models are neces[...]
E-Book
The Mediterranean Diet: An Evidence-Based Approach, Second Edition provides authoritative material on the many facets surrounding the complex interrelationships between diet, nutrition, health and well-being. The book discusses historical, cultu[...]
Thèse, Mémoire, Master
L’éclatement des fruits est un grave problème des grenades. Elle est due à une carence en bore dans les jeunes fruits tandis que dans les fruits développés, elle peut être due à des variations extrêmes des températures diurnes et nocturnes. Au m[...]
Thèse, Mémoire, Master
On observe en Martinique une intensification des systèmes de culture bananiers due à une diminution de la surface agricole utile, couplée à une augmentation de la demande en ce produit frais. Le système bananier antillais présente un fort impact[...]
Actes de Congrès ou Communication isolée
H. Voepel ; T. Berchoux ; S.E. Darby ; C.W. Hutton ; C. Hill ; G. Poppy ; L. Quan ; N. Hung ; V.P.D. Tri ; P.G. Whitehead ; A. Nicholas ; D. Parsons | Munich [Allemagne] : European Geosciences Union | Geophysical Research Abstracts | 2019Large river deltas across the globe are under increasing economic and environmental pressure due to overpopulation, climate change, and rising sea levels. River catchment sediments and associated discharge feed delta systems providing nutrients [...]
Ouvrage
Agricultural Systems, Second Edition, is a comprehensive text for developing sustainable farming systems. It presents a synthetic overview of the emerging area of agroecology applications to transforming farming systems and supporting rural inno[...]
Ouvrage
With the global population projected to reach 9 billion by the year 2050, the need for nations to secure food supplies for their populations has never been more pressing. Finding better supply chain solutions is an essential part of achieving a [...]
Ouvrage
The Mediterranean Diet offers researchers and clinicians a single authoritative source which outlines many of the complex features of the Mediterranean diet: ranging from supportive evidence and epidemiological studies, to the antioxidant proper[...]
Thèse, Mémoire, Master
Ce mémoire étudie l’impact de la biodiversité de la ration sur la sécurité alimentaire des populations. Il est en effet confirmé que l’un des points clés de la satisfaction des besoins est d’adopter une consommation incluant une grande variété d[...]
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Rapport, Expertise, Working Paper
Le rapport propose une approche de l'ensemble des questions ayant trait à la maîtrise des risques sanitaires mais également aux propriétés nutritionnelles spécifiques ou comparatives des produits issus de l'agriculture biologique. Il est découpé[...]
Ouvrage
Bulletin : Revue Electronique
Alimentation, nutrition et agriculture = Food, nutrition and agriculture, n. 30 - 2002 - Besoins énergétiques humains
2002
E-Book
J.-P. Loisel, dir. ; A. Couvreur ; C. Simonet | Paris [France] : CREDOC | Cahier de Recherche, ISSN 1257-9807 | 2000Article
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