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Thésaurus IAMM > RELATIONS INTERNATIONALES > ACCORD INTERNATIONAL > UNION EUROPEENNE
UNION EUROPEENNESynonyme(s)Espace économique européen Communauté européenneVoir aussi |
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Article
This research focused on the development of small farms, which in many countries form the basis of the agricultural sector. The specifics of this type of farm, as well as the way in which they operate, influence the possibilities for these farms[...]
Article
N. Istudor ; M. Constantin ; D. Privitera ; R. Ignat ; I.-E. Petrescu ; C. Teodor |This research explores the systemic nature of competitiveness within the cereal sector of the European Union (EU) and addresses the structural interdependencies among key competitiveness drivers through a network-based model. The goal of this re[...]
Article
F. Fort ; I. Manetti ; M.R. Pupo D'Andrea ; R. Henke ; R. D'Annolfo ; F. Morandi ; F. DeMaria |Trade agreements between the European Union (EU) and developing countries are often used to promote sustainable development within economic cooperation. The EUTunisia trade relations have a long history, starting with the Association Agreement i[...]
Article
In agriculture, the relationship between economic growth and environmental pressures is complex and difficult to measure and compare between countries. This study had two objectives; the first was to build a new green growth accounting framework[...]
Article
Agriculture remains a key source of greenhouse gas (GHG) emissions within the European Union, posing substantial obstacles to achieving climate objectives and fostering sustainable development. On this background, organic farming stands out as a[...]
Article
L. Di Gregorio ; L. Nolfi ; A. Latini ; N. Nikoloudakis ; N. Bunnefeld ; M. Notarfonso ; R. Bernini ; I. Manikas ; A. Bevivino |European policies on climate change (CC), food security (FS), and biodiversity (BD) represent the EU?s commitment to a sustainable agri-food system, highlighting the interdependence between environmental health and food security. By analyzing ke[...]
Article
F. Galioto ; I. Criscuoli ; A. Martelli ; M.V. Lasorella ; I. Falconi ; D. Marandola ; G. Dara Guccione ; F. Varia |The present study aims at investigating the potential impacts of agricultural policies on GHG emissions from agriculture across the European Union. The study begins by providing evidence on how the key CAP reforms contributed to the structural c[...]
Article
La volonté de libéralisation des échanges a joué un rôle clé dans le développement des relations entre l’Union européenne et les pays du Sud de la Méditerranée. Les produits agricoles apparaissent stratégiques dans ces relations, reflétant des [...]
Article
Article
With the increasing concern about climate change and its impacts on agriculture, understanding the dynamics of greenhouse gas (GHG) emissions in the European Union (EU) agricultural sector is essential for devising effective mitigation strategie[...]
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In this article, we examine how the European Union (EU) acts as an international organisation, developing policies to be implemented by national governments. We focus on agriculture and gender equality. We examine the relationship between the EU[...]
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C. Schulze ; B. Matzdorf ; J. Rommel ; M. Czajkowski ; M. García-Llorente ; I. Gutiérrez-Briceño ; L. Larsson ; K. Zagórska ; W. Zawadzki |This study assesses how information about the provision of ecosystem services can contribute to an integrative food labelling framework within the European Unions' Farm to Fork Strategy. By applying Q-methodology with 43 food industry experts fr[...]
Article
This study comprehensively analyzed the dynamic landscape of organic farming in the European Union (EU) from 2004 to 2021, investigating the shifts in dedicated agricultural areas influenced by evolving preferences and the priorities of farmers [...]
Article
O.M. Moreno-Pérez ; L. Arnalte-Mur ; P. Cerrada-Serra ; V. Martinez-Gomez ; A. Adamsone-Fiskovica ; H. Bjørkhaug ; G. Brunori ; M. Czekaj ; D. Duckett ; P.A. Hernández ; C. Noble ; T. Pinto-Correia ; A. Plonka ; P. Prosperi ; M. Redman ; M. Rivera ; S. Sumane ; D. Ortiz-Miranda |This study stems from a participatory foresight exercise conducted in nine Mediterranean, Baltic, Nordic and Eastern European regions, aiming to strengthen the role of small farms and small food businesses in ensuring food security. A wide range[...]
Article
B. Thompson ; G. Leduc ; G. Manevska-Tasevska ; L. Toma ; H. Hansson |Understanding the factors associated with adoption of ecological farming practices is a well-established topic of interest to agricultural economists. As the transition to more sustainable agriculture has become a policy priority for the Europea[...]
Article
Climate change not only affects weather conditions, patterns, and the frequency and severity of extreme weather events but also changes the structure of government spending. Agriculture is an important sector of the European Union (EU). However,[...]
Ouvrage
La pandémie de la COVID-19 puis la guerre russo-ukrainienne ont placé la sécurité alimentaire au centre des préoccupations de nombreux pays. Alors que la faim était en recul jusqu'en 2014 avec 600 millions de personnes touchées, elle en concerne[...]
Rapport, Expertise, Working Paper
Rapport, Expertise, Working Paper
Rapport, Expertise, Working Paper
Ouvrage
V.J.P.D. Martinho | Cham [Suisse] : Springer | SpringerBriefs in Applied Sciences and Technology, ISSN 2191-530X | 2024This book presents machine learning approaches to identify the most important predictors of crucial variables for dealing with the challenges of managing production units and designing agriculture policies. The book focuses on the agricultural s[...]
Article
Agri-environmental schemes (AESs) play a pivotal role in aligning agricultural practices with environmental objectives, promoting sustainable land management, and conserving biodiversity. This article presents a comprehensive synthesis of recent[...]
Article
Le contexte international et les préoccupations environnementales ne sont pas favorables à la signature d’accords commerciaux. En outre, ils sont suspendus aux futures échéances politiques de l’Union européenne.
Article
Malgré une balance commerciale excédentaire, l’UE est-elle capable de nourrir sa population? La réponse n’est pas univoque.
Article
Young farmers are ready to embrace innovation, smart agriculture, and science-based research to ensure that their work has long-term viability, profitability, and productivity. To prevent the farming population from aging and to ensure farming s[...]
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R. Matysik-Pejas ; M. Bogusz ; K. Daniek ; M. Szafranska ; L. Satola ; A. Krasnodebski ; P. Dziekanski |The level of agricultural development in European Union countries is characterized by great diversity. This is due to differences in natural conditions, the type of agricultural production, agrarian fragmentation, and the level of economic devel[...]
Article
One effect of the 2020 global pandemic was market turmoil over the food production system. Such strong market shocks can also affect the environment, for example, through changes in the greenhouse gas (GHG) emission intensity of production. The [...]
Article
L.C. Maskell ; A. Radbourne ; L.R. Norton ; S. Reinsch ; J. Alison ; L. Bowles ; K. Geudens ; D.A. Robinson |The European Union’s ‘Green Deal’ proposes an ambitious roadmap towards climate neutrality by 2050 and the adoption of a circular economy. Functional AgroBiodiversity (FAB) measures, which balance food production with minimised impacts on nature[...]
Article
Quantifying the sustainability of the agriculture, livestock, and agri-food industry under a homogeneous criterion is essential to strategize the implementation of sustainable development in the agri-food sector and increase the commitment of st[...]
Article
Climate change mitigation in the agricultural sector is essential to keep the goal of limiting global warming to 1.5 °C within reach. This article explores why there has been a limited adoption of carbon farming policies in the EU, despite the p[...]
