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UNION EUROPEENNESynonyme(s)Espace économique européen Communauté européenneVoir aussi |
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Rapport, Expertise, Working Paper
Thèse, Mémoire, Master
L'étude vise à examiner les impacts perçus du Brexit sur l'agriculture Ecossaise et les orientons de la nouvelle politique agricole. Pour y répondre, ce travail opte pour des entretiens semi-directifs avec des experts et des représentants du sec[...]Thèse, Mémoire, Master
Les relations commerciales entre lUnion Européenne et la Tunisie ont une longue histoire qui connait une date charnière avec le Partenariat euro-méditerranéen initié en 2015 dans le cadre du processus de Barcelone. Cette histoire des relations [...]Article
Although in recent years some credit institutions have shown a willingness to support agricultural entrepreneurs, there is still a lack of private financing or co-financing in the agricultural sector. Many farms, in fact, are not able to meet th[...]Article
The goals of the Paris Agreement and the Convention on Biological Diversity call for a global transition to sustainability. To achieve these goals, subsidies can be implemented. Subsidies are pervasive especially (but not only) in the agricultur[...]Article
I. Bassi ; M. Carzedda ; E. Gori ; L. Iseppi |In 2012 the European Union adopted the Regulation No. 1151/2012, which, among others, defines the legal framework to protect the originality and authenticity of mountain foods through the Mountain Product quality scheme. The research aims to a[...]Article
T.-Y. Lin ; Y.-H. Chiu ; W.-Z. Xu |About 88 million tons of food is wasted in Europe every year, which makes it one of the most serious regions for food waste in the world. This research uses a two-stage undesirable dynamic data envelopment analysis (DEA) model to explore the env[...]Article
Souvent on se réfère aux crises comme étant des fenêtres dopportunités. Mais celles-ci ne peuvent être saisies que sil y a une volonté politique de surmonter les défis, commensurable à la magnitude de la transformation qui savère nécessaire.[...]Article
A. Linares Quero ; U.I. Yoldi ; O. Gava ; G. Schwarz ; A. Povellato ; C. Astrain |This article is aimed at analyzing the potential that CAP 20142020-related instruments have on supporting agroecological transitions in Europe by focusing on the strengths and weaknesses of key instruments. Through a stepwise participatory rese[...]Article
In the European context, geographical indications (GIs) are tools that contribute to the achievement of rural development policy objectives. In this article, we propose that GI value chains produce positive environmental, social and economic ben[...]Article
The concept of resilience has been increasingly adopted on the European Union's (EU) policy agenda as a principle for agro-food policy-making. However, resilience is an ambiguous concept, allowing for different understandings and uses in the con[...]Article
The European Green Deal sets targets for biodiversity, climate change, sustainable farming, and rural development. For abandoned agricultural lands to contribute to these goals, specific policy measures to support appropriate land management are[...]Bulletin : Revue Electronique
Rural connections, n. 1 - June 2022
2022This edition of Rural Connections includes updates on the work of the ENRD in recent months, including new Thematic Groups and events. Rural development stakeholders from across the EU share their views and experiences with successful projects t[...]Article
The Geographical Indications (GIs) scheme is the EUs primary policy tool for increasing the market values of geographically distinct food products. Although GIs are linked to the landscapes of food production, little is known about the social-e[...]Article
Agriculture and related activities generate a significant amount of greenhouse gas emissions with environmental and biodiversity implications. Based on the European objectives proposed by the Green Pact, this paper assesses the carbon footprint [...]Article
Within the framework of the LEADER approach to rural development applied in rural areas of the European Union, a high degree of social innovation (SI) has been achieved with the support of publicprivate partnerships. This research analyzes the [...]Article
R.V. Ionescu ; M.L. Zlati ; V.M. Antohi ; C. Fortea ; S.M. Petrea ; D.S. Cristea |This research is focused on identifying the potential of organic farming by testing the efficiency of productive yields and identifying pragmatic means to quantify it such as the function of the productive yield of organic farming. The results o[...]Article
R. Pîrvu ; L. Dragomir ; B. Budica ; R.-S. Bratu ; S. Dinulescu ; L. Tenea |The goal of this study is to analyze the development of rural areas in Romania on the basis of the absorption of both the European non-reimbursable funds and the national funds for the modernization of the infrastructure of villages and communes[...]Article
Sappuyant sur un travail de recherche reposant sur quatre études de cas en France et en Italie, étudiés sur la période 1994-2015, cet article porte sur les effets quengendre la mise en uvre du programme européen de développement rural LEADER [...]Article
Farm advisory services have become an important topic in the Common Agricultural Policy (CAP) of the European Union (EU). The aim of this article is to draw lessons from the implementation of the regulation and measures of the current 20142022 [...]Article
This article presents a systematic review of innovative projects funded by EU Rural Development Programs that were designed and implemented in rural areas of the European Union to facilitate the territorialized production of foodstuffs and their[...]Article
L.C. Lu ; S.-Y. Chiu ; Y.-H. Chiu ; T.-H. Chang |This study adopts the Modified Dynamic Three-stage Circular Data Envelopment Analysis (DEA) Model to explore food production, consumption, and waste recycling in 27 European countries from 2008 to 2016 and use food waste recycling as the circula[...]Article
Participatory guarantee systems (PGSs) have emerged as a response to exclusion and intermediation processes involving third-party certification, which is currently the only guarantee system recognised by the European Union for organic food. Desp[...]Article
European mountain areas have experienced a persistent loss of agricultural land and economic activities over time, with negative effects from both an environmental and a cultural perspective. In 2012, the European Union devised the mountain prod[...]