Catégories
Documents disponibles dans cette catégorie (203)
Article
Agricultural technology integration has become a key strategy for attaining agricultural sustainability. This study examined the integration of technology in agricultural practices towards agricultural sustainability, using Greece as a case stud[...]Article
Water is the main limiting factor in agricultural production in regions where the annual or seasonal rainfall is insufficient for the water requirements of crops [...]Article
C. Geppert ; M. da Cruz ; A. Alma ; L. Andretta ; G. Anfora ; D. Battaglia ; G. Burgio ; V. Caccavo ; S.G. Chiesa ; F. Cinquatti ; A. Cocco ; E. Costi ; I. D'Isita ; C. Duso ; A.P. Garonna ; G.S. Germinara ; P.L. Bue ; A. Lucchi ; L. Maistrello ; R. Mannu ; E. Marchesini ; A. Masetti ; L. Mazzon ; N. Mori ; G. Ortis ; E. Peri ; G. Pescara ; S.C. Prazaru ; G. Ragone ; I.E. Rigamonti ; M.C. Rosi ; G. Rotundo ; P. Sacchetti ; S. Savoldelli ; P. Suma ; G. Tamburini ; G.T. Garzia ; L. Marini |Context Worldwide, organic farming is being promoted as one of the main alternatives to intensive conventional farming. However, the benefits of organic agriculture are still controversial and need to be tested across wide environmental gradient[...]Article
B. Thompson ; G. Leduc ; G. Manevska-Tasevska ; L. Toma ; H. Hansson |Understanding the factors associated with adoption of ecological farming practices is a well-established topic of interest to agricultural economists. As the transition to more sustainable agriculture has become a policy priority for the Europea[...]Article
P. Garofalo ; M. Parlavecchia ; L. Giglio ; I. Campobasso ; A.V. Vonella ; M. Botta ; T. Tadiello ; V. Tucci ; F. Fornaro ; R. Leogrande ; C. Vitti ; A. Perego ; M. Acutis ; D. Ventrella |In anticipation of climate changes, strategic soil management, encompassing reduced tillage and optimized crop residue utilization, emerges as a pivotal strategy for climate impact mitigation. Evaluating the transition from conventional to conse[...]Article
N. Ben Mansour ; A. Hanafi ; N. Faysse ; D. Jourdain |Dans le gouvernorat de Kébili au sud de la Tunisie, les zones irriguées se sont fortement développées ces 30 dernières années. Le système oasien traditionnel, fondé sur des cultures organisées sur trois étages et sur les complémentarités entre a[...]Article
A. Dolinska ; E. Hassenforder ; A.M. Loboguerrero ; B. Sultan ; J. Bossuet ; J. Cottenceau ; M. Bonatti ; J. Hellin ; I. Mekki ; A. Drogoul ; V. Vadez |CONTEXT To contribute to building sustainable and effective climate change adaptation solutions avoiding usability gap, it is largely recommended to engage in the process of co-production, integrating expertise and knowledge from various academi[...]Article
C. Cholez ; O. Pauly ; M. Mahdad ; S. Mehrabi ; C. Giagnocavo ; J. Bijman |CONTEXT Sustainability-Oriented Innovation (SOI) is recognized as a way to address agrifood system sustainability challenges. Because of its complexity, SOI requires inter-organizational collaboration between actors within and around value chain[...]Article
K.U. Rehman ; S. Andleeb ; M. Ashfaq ; N. Akram ; M.W. Akram |Agriculture plays a vital role in global food security, but conventional practices have led to environmental degradation and health risks due to excessive use of agricultural nutrients and chemicals. In this era of increased consumer awareness a[...]Article
L.C. Maskell ; A. Radbourne ; L.R. Norton ; S. Reinsch ; J. Alison ; L. Bowles ; K. Geudens ; D.A. Robinson |The European Unions Green Deal proposes an ambitious roadmap towards climate neutrality by 2050 and the adoption of a circular economy. Functional AgroBiodiversity (FAB) measures, which balance food production with minimised impacts on nature[...]Article
Geographical Indications (GIs) are examples of food production that leans towards sustainability through management rules laid down by consortia and a Code of Specifications (CoS) that guides good practices. The objective of this paper is to dev[...]Article
J.-M. Meynard ; M. Cerf ; X. Coquil ; D. Durant ; M. Le Bail ; A. Lefèvre ; M. Navarrete ; J. Pernel ; A. Périnelle ; B. Perrin ; L. Prost ; R. Reau ; C. Salembier ; E. Scopel ; Q. Toffolini ; M.-H. Jeuffroy |Given the huge challenges agriculture has to face, both in Northern and Southern countries, a radical change in farming practices towards agroecology is required. Most scientific literature on the design of new farming systems describes de novo [...]Article
While pesticides are essential to agriculture and food systems to sustain current production levels, they also lead to significant environmental impacts. The use of pesticides is constantly increasing globally, driven mainly by a further intensi[...]Article
Promoting well-functioning ecosystems that maintain the sustainability of agricultural systems in response to climate change remains a major challenge in North Africa. Agroecological practices have the potential to serve as an alternative to che[...]Article
K. Van Ruymbeke ; J.G. Ferreira ; V.D. Gkisakis ; J. Kantelhardt ; G. Manevska-Tasevska ; P. Matthews ; A. Niedermayr ; L. Schaller ; K. Bankowska ; K. Mertens ; L. Vranken |Many farm-management practices focus on maximizing production, while others better reconcile production with the regulation of ecological processes and sociocultural identity through the provisioning of ecosystem services (ESs). Though many stud[...]Article
N.Y. Rebouh ; C.V. Khugaev ; A.O. Utkina ; K.V. Isaev ; E.S. Mohamed ; D.E. Kucher |Wheat is considered to be a strategic crop for achieving food security. Wherefore, one of the current objectives of today’s agriculture is to ensure a consistent and sustainable yield of this particular crop while mitigating its environmen[...]Article
Small farms constitute the vast majority of agricultural holdings in the world. Therefore, there are the questions of how the small farm sector should evolve and whether economic and environmental goals can be pursued simultaneously. The main ob[...]Article
Sustainable consumption and production pattern (SCPP) in the food supply chain is the key agenda of the sustainable development goals (SDGs). However, the entire globe may be falling short of its goals for the 2030 agenda as expected. The role o[...]Article
Measuring agro-biodiversity through leverage factors: land use, farmer practices and public policies
Understanding the socio-economic channels through which farmers affect agro-biodiversity (ABD) represents a relevant research area, especially in the light of the new sustainable development paradigm. Supporting ABD is one of the main goals of t[...]Article
This study investigates change in the intensification of agricultural activities and its effect on the greenhouse gas (GHG) emissions of the 27 European Union (EU) Member States over a ten-year period from 2009 to 2019. Both multivariate and non[...]Article
Over the last 50 years, global agricultural food production has become increasingly dependent on the use of non-renewable and/or scarce resources, and, in particular, fossil fuel (e [...]Article
In Egypt, recent shortfalls in the wheat supply from Russia and Ukraine have necessitated substantial increases in domestic production. As agricultural practices influence the yield of bread wheat, we assessed current production strategies in th[...]Article
C.-I. Papadopoulou ; E. Loizou ; F. Chatzitheodoridis ; A. Michailidis ; C. Karelakis ; Y. Fallas ; A. Paltaki |Action 2 of the European Unions Updated Bioeconomy Strategy, i.e., Deploy local bioeconomies rapidly across Europe, promotes education and training in all member states. It is a fact that Greece has not yet adopted a national bioeconomy strat[...]Article
I. El Fartassi ; A.E. Milne ; R. El Alami ; M. Rafiqi ; K.L. Hassall ; T.W. Waine ; J. Zawadzka ; A. Diarra ; R. Corstanje |Farmers face the challenge of increasing production to feed a growing population and support livelihoods, whilst also improving the sustainability and resilience of cropping systems. Understanding the key factors that influence farming managemen[...]Article
Growing nutrient fertilization has imperiled freshwater resources throughout the world. There is a conflict of interest between farmers and local environmental organizations who are concerning about nutrient pollution in waterbodies. Adoption of[...]Article
A. Irhza ; L. Nassiri ; M. El Jarroudi ; F. Rachidi ; R. Lahlali ; G. Echchgadda |Agroecology is an agricultural, holistic, and innovative approach, which aims to increase the effectiveness, efficiency, and sustainability of agricultural systems. This approach is very rewarding for agriculture in developing countries, mainly [...]Article
R. Mancinelli ; M. Allam ; V. Petroselli ; M. Atait ; M. Jasarevic ; A. Catalani ; S. Marinari ; E. Radicetti ; A. Jamal ; Z. Abideen ; G. Chilosi |Several strategies have been proposed recently to reduce the accumulated harmful circumstances of intensive conventional farming practices. The adoption of conservation soil tillage and organic fertilization techniques could contribute to achiev[...]Actes de Congrès ou Communication isolée
Thèse, Mémoire, Master
Ce mémoire porte sur l'analyse des évolutions des communautés de macro-invertébrés du sol en lien avec les modifications techniques appliquées à trois parcelles d'un réseau d'essai appartenant au dispositif Res0pest. Ce réseau a été lancé en 201[...]Article
Depuis 35 ans, la SCTL expérimente la gestion collective de 6 300 hectares de terres publiques. La gouvernance de cet organisme foncier est assurée par les habitants (agricoles et non agricoles) qui se donnent encore aujourd'hui comme objectif d[...]Thèse, Mémoire, Master
Addressing the global challenges facing the agricultural and food systems, mainly by climate change. An increase interest is placed in agroecology as being the path towards a transition in the agricultural system to a resilient and sustainable o[...]Article
M. Lapierre ; G. Le Velly ; D. Bougherara ; R. Préget ; A. Sauquet |Agri-environmental schemes (AES) are part of the main tools used by decision makers to trigger a transition in agricultural practices but one of the factors that discourages farmers from enrolling is the uncertainty of the costs and benefits ass[...]Rapport, Expertise, Working Paper
M. Requier-Desjardins, dir. ; T. Berchoux, dir. ; A. Cobacho, dir. ; R. Abdelouahad ; A. Bilel ; L. Announ ; C. Ben-Aicha ; S. Ben Hamed ; R. Ben-Moussa ; A. Ben-Salem ; A. El Maaqili ; F. Gheboub ; S. Grosse ; K. Hammadi ; S. Jourani ; R. Mehdaoui ; S. Nadif ; E. Ndjie ; J. Oger ; J. Panegos | Montpellier [France] : CIHEAM-IAMM | Analyse Diagnostic d'une Zone Rurale | 2023Thèse, Mémoire, Master
T. El Chahrouk El Maalouf | 2023Le PK-17 est une zone actuellement émergente, du point de vue agricole, dans la commune périurbaine de Riyadh, au Sud de la capitale mauritanienne, Nouakchott. Elle a particulièrement attiré lattention de lÉtat vu son potentiel agricole, tel q[...]Thèse, Mémoire, Master
R. Rmeily | 2023Ce travail sinscrit dans le cadre de mon projet de fin de master à lInstitut Agro-Méditerranéen de Montpellier (CIHEAM-IAMM), et a été réalisé à lEcole Nationale dAgriculture de Meknès (ENAM). Il vise à caractériser les aspects agro écologiq[...]Thèse, Mémoire, Master
Cette approche étudie les effets du travail du sol, de la couverture hivernale et des méthodes d'irrigation sur la biomasse végétale et l'indice de surface foliaire (LAI). Les résultats montrent que le travail du sol favorise une biomasse et un [...]Thèse, Mémoire, Master
La prise de conscience du changement climatique et, en conséquence, la nécessaire réduction de la tension sur la ressource en eau, amène à repenser les systèmes de culture. Lérosion, lappauvrissement des sols et la conséquente stagnation des r[...]Thèse, Mémoire, Master
L'incorporation de cultures de couverture est fréquemment recommandée comme une stratégie pour atténuer les impacts du changement climatique. Cependant, il existe encore peu d'études approfondies sur leur influence sur le drainage et la lixiviat[...]Thèse, Mémoire, Master
L'introduction de nouvelles cultures dans une région nécessite une évaluation précise de leurs besoins, en particulier en matière d'irrigation. Cependant, les méthodes actuelles de gestion de l'eau d'irrigation reposent souvent sur des observati[...]Ouvrage
Sustainable Agriculture and the Environment describes the relationship of agriculture, society, nature and the environment, sustainable agriculture and sustainable development goals, management of biophysical resources for sustainable food and e[...]Article
Recognition of the link between the origin of local food, farming practices and their territorial settings is important in increasing consumers trust and perceived value of quality schemes. Using the concepts of social learning and Participator[...]Article
V. Vaglia ; J. Bacenetti ; F. Orlando ; S. Alali ; E. Bosso ; S. Bocchi |Rice cultivation has a key role in food security worldwide; on the other hand, it has a high potential impact on the environment and human health, mainly due to the extensive pesticides use and greenhouse gas emissions caused by flooded cultivat[...]Article
A. Barnes ; H. Hansson ; L. Billaudet ; G. Leduc ; G.M. Tasevska ; M. Ryan ; B. Thompson ; L. Toma ; S. Duvaleix-Tréguer ; I. Tzouramani |Delivering an agricultural policy which meets ecosystem and climatic pressures and addresses weaknesses in our current food system presents complex challenges for food producers. Adoption of ecological practices will reduce the dependence on imp[...]Article
Agriculture is one of the main sources of diffuse pollution, such as fertilisers, plant protection products, solid particles or pathogens. The short- and long-term impact of agriculture on surface water quality is often driven by on-farm decisio[...]Article
E. Roose ; A. Mayer ; A. Muller ; G. Kalt ; S. Ferguson ; K.-H. Erb ; R. Hart ; S. Matej ; L. Kaufmann ; C. Pfeifer ; A. Frehner ; P. Smith ; G. Schwarz |Agroecology has been proposed as a strategy to improve food system sustainability, but has also been criticised for using land inefficiently. We compared five explorative storylines, developed in a stakeholder process, for future food systems in[...]Article
P. David ; C. Roemer ; R. Anibaldi ; S. Rundle-Thiele |With environmental degradation reaching emergency levels, urgent action for preventable behaviours is needed. There is limited scientific evidence available indicating key success factors that can be implemented to support lasting farming practi[...]Article
The circular economy (CE) has emerged as a strategy able to fulfil the double purpose of improving the economic performance of the agricultural activity while minimising the impact generated on the environment by reducing the inflow of resources[...]Article
A. Cano-Ortiz ; J.C. Fuentes ; F.L. Gea ; J.M. Ighbareyeh ; R.J. Quinto Canas ; C.I. Meireles ; M. Raposo ; C.J. Gomes ; G. Spampinato ; S. del Río González ; C.M. Musarella ; E. Cano |This work establishes the relationship between bioclimatology and agronomy. Bioclimatic indices are obtained for several areas under olive cultivation and correlated with olive yields. Due to the effect of climate change on cultivation and the h[...]Article
To guarantee an adequate food supply for the world's growing population, intensive agriculture is necessary to ensure efficient food production. The use of pesticides helps maintain maximum productivity in intensive agriculture by minimizing cro[...]Article
In the context of climate change, water management is crucial for controlling the reproductive growth and quality of grapes. In this study, we aim to determine the effects of different water regimes on the yield components and chemical compositi[...]Article
Z. Unnisa ; A. Govind ; M. Marchetti ; B. Lasserre |The ever-increasing water demands in the agricultural sector of the Mediterranean basin region (MBR) under climate change warrants that crop water productivity (WP) is a pertinent topic for discussion. Considering this need, this study aims to s[...]Article
B. Thompson ; A.P. Barnes ; L. Toma |Understanding what influences the adoption of multiple sustainable farming practices, a concept we call adoption intensity, is critical to the sustainable development of our food system. Drawing on a survey of European farmers, and using structu[...]Article
N.N. Kourgialas ; G. Psarras ; G. Morianou ; V. Pisinaras ; G. Koubouris ; N. Digalaki ; S. Malliaraki ; K. Aggelaki ; G. Motakis ; G. Arampatzis |Despite the fact that the olive tree is one of the best-adapted species in Mediterranean hydroclimate conditions, climate extremes impose negative effects on olive fruit set and development and subsequently on crop yield. Considering that the fr[...]Article
Agricultural intensification has strongly impacted ecosystems and accelerated the process of global change. Consequently, agroecological practices are being increasingly adopted. Agroecological practices are biodiversity-based solutions that aim[...]Article
A. Paulus ; N. Hagemann ; M.C. Baaken ; S. Roilo ; V. Alarcón-Segura ; A.F. Cord ; M. Beckmann |Agri-environmental schemes (AES) belong to the main instruments of the European Union's Common Agricultural Policy (CAP) to foster sustainable farming practices that contribute to the conservation of biodiversity, ecosystem services, climate cha[...]Article
A. Mamassi ; H. Marrou ; M. El Gharous ; J. Wellens ; F.-E. Jabbour ; Y. Zeroual ; A. Hamma ; B. Tychon |Crop models have evolved over the past decade to incorporate more soil-related processes. While this may open avenues to support farmers regarding fertilization practices, it also widens the pitfalls related to model parametrization. Open-access[...]Article
M. Salman ; I. Ferto ; E. Pék ; I.A. El-Desouky ; S. Zaki ; R. Darwesh ; F. Lebdi ; Q. Alali |Irrigation development is essential for reducing vulnerability to water resource scarcity, food insecurity, and climate change impacts in Egypt. The centralized irrigation development must, however, overcome the challenges of the diversity of sm[...]Article
J.D. Hader ; T. Lane ; A.B.A. Boxall ; M. MacLeod ; A. Di Guardo |European agricultural development in the 21st century will be affected by a host of global changes, including climate change, changes in agricultural technologies and practices, and a shift towards a circular economy. The type and quantity of ch[...]Article
Cropping system design is being transformed through the twofold evolution of agricultural practices for an agroecological transition, and of equipment diversification for agrotechnical needs. Among the most well-known drivers there are genetic s[...]Article
Agri-environmental policies in Europe are failing to sufficiently address ongoing environmental degradation, biodiversity decline, climate impacts, and societal demands for sustainability. To reverse this, policymakers, practitioners, and farmer[...]Article
J. Zhao ; M. Bindi ; J. Eitzinger ; R. Ferrise ; Z. Gaile ; A. Gobin ; A. Holzkämper ; K.-C. Kersebaum ; J. Kozyra ; Z. Kriauciuniene ; E. Loit ; P. Nejedlik ; C. Nendel ; Ü. Niinemets ; T. Palosuo ; P. Peltonen-Sainio ; V. Potopová ; M. Ruiz-Ramos ; P. Reidsma ; B. Rijk ; M. Trnka ; M.K. van Ittersum ; J.E. Olesen |To date, assessing the adaptive measures to climate change effects on cropping systems have generally been based on data from field trials and crop models. This strategy can only explore a restricted number of options with a limited spatial exte[...]Article
A. Bjørnåvold ; M. David ; D.A. Bohan ; C. Gibert ; J.-M. Rousselle ; S. Van Passel |Despite substantial policy efforts made by the French government to reduce dependence on pesticides, farming practices are only changing slowly. This paper analyses the socio-economic trade-offs that 110 farmers are currently facing in the trans[...]Article
La conjonction dun système migratoire sous contrainte dans lequel sont insérés les ouvriers saisonniers agricoles marocains en France et le délaissement des espaces productifs agricoles français dans lesquels ils travaillent est à lorigine de [...]Article
F. Taghikhah ; J. Borevitz ; R. Costanza ; A. Voinov |Threats to sustainable food production are accelerating due to climate change, population growth, depletion of natural capital, and global market instability. This causes significant risks to farmers, consumers, and financial and policy institut[...]Article
Preservation and promotion of agroforestry systems entails the ideology for more ecosystem services, additional biodiversity benefits and climate change mitigation. Furthermore, farmland and forest landscapes and the consequent benefits to the e[...]Article
Global scenario-based modelling efforts to support biodiversity policies typically consider agriculture only as a pressure factor. Current scenarios typically include the expansion of protected areas combined with higher agricultural productivit[...]Article
Current European agriculture policies and strategies are aimed to boost the transition from the predominant conventional to a more environmentally friendly agriculture model. As part of this, it is crucial to identify the barriers that exist to [...]Article
Many stated preference studies have shown that individuals attitudes play an important role in explaining their behaviour and helping to disentangle preference heterogeneity. When responses to attitudinal questions are introduced into discrete [...]Article
S. Baronti ; F. Ungaro ; A. Maienza ; F. Ugolini ; A. Lagomarsino ; A.E. Agnelli ; C. Calzolari ; F. Pisseri ; G. Robbiati ; F.P. Vaccari |Over the past 30 years, farming in the Alpine region has undergone important changes: the average number of animals per farm and the use of external inputs have increased while the diversity of farming practices has decreased, becoming similar t[...]Article
The potential beneficial and harmful social impacts generated by the introduction of novel technologies, in general, and those concerning nutrient recovery and the improvement of nutrient efficiency in agriculture, in particular, have received l[...]Article
En Tunisie, les territoires de montagne nont été que peu concernés ces dernières décennies par les politiques de développement rural et agricole. En outre, ils nont été que partiellement abordés dans les productions scientifiques qui, souvent,[...]Article
Providing farmers with essential agricultural information and training in the era of COVID-19 has been a challenge that has prompted a renewed interest in digital extension services. There is a distinct gender gap, however, between mens and wom[...]Article
Water use and its associated energy consumption in wine processes are often unnoticed in best practice. Many proprietors are insensitive to how water is used within their winery procedures. Key areas of environmental concern currently faced by t[...]Article
Lobjectif de cet article est détudier les paiements pour services environnementaux (PSE), qui sont des incitations monétaires attribuées aux agriculteurs volontaires pour changer leurs pratiques agricoles afin de préserver lenvironnement et d[...]Article
E. Malusà ; E.M. Furmanczyk ; M. Tartanus ; G. Brouwer ; C.-E. Parveaud ; F. Warlop ; M. Kelderer ; J. Kienzle ; E. Alcazar Marin ; T. Dekker ; R. Vavra ; V. Verrastro ; H. Lindhard Pedersen ; C. Boutry ; M. Friedli ; M. Schlüter |Limited data regarding the resources and methods used by organic fruit growers to learn about production practices are available, even though this information is crucial to improving the efficacy of knowledge transfer. Therefore, a survey to gai[...]Article
Article
Given the demand of proteins predicted for 2050, a transition of our current agricultural model is required. An agroecological model proposes to meet these needs while producing with ecological foresight, but also considering social and economic[...]Article
F.T. Payen ; D. Moran ; J.-Y. Cahurel ; M. Aitkenhead ; P. Alexander ; M. MacLeod |The adoption of soil organic carbon sequestration (SCS) practices on agricultural land offers the double advantage of offsetting greenhouse gas (GHG) emissions and improving soil quality. However, little is known about the drivers that might inf[...]Article
N.M. Georgiadis ; G. Dimitropoulos ; K. Avanidou ; P. Bebeli ; E. Bergmeier ; S. Dervisoglou ; T. Dimopoulos ; D. Grigoropoulou ; I. Hadjigeorgiou ; O. Kairis ; E. Kakalis ; K. Kosmas ; S. Meyer ; M. Panitsa ; D. Perdikis ; D. Sfakianou ; N. Tsiopelas ; T. Kizos |The management of agroecosystems affects biodiversity at all levels from genetic to food-web complexity. Low-input farming systems support higher levels of genetic, species and habitat diversity than high-input, industrial ones. In Greece, as in[...]Article
Agriculture has been identified as one of the main drivers of environmental degradation in the European Union (EU). It can have negative impacts on air, water, soil and biodiversity. The condition of agroecosystems is affected by soil degradatio[...]Article
Orchards in insular, mountainous environments provide a range of Ecosystem Services (ES). However, research on the benefits of mixed orchards to ES remains very limited. We use Cyprus as a model to study the ES provided by 52 mixed orchards in O[...]Article
A. Perrin ; M. Czyrnek-Delêtre ; M. Ben Jaballah ; A. Rouault ; H.M.G. van der Werf ; M. Ghali ; A. Sigwalt ; C. Renaud-Gentié |There is an urgent need for agriculture in general, and for viticulture in particular, to reduce their impacts on the environment. Doing so requires an approach that supports transitioning to more environmentally friendly practices. Involving fa[...]Article
Coherent improvements in crop varieties and crop husbandry and soil management practices are needed to increase global crop production in a sustainable manner. However, these practices are often discussed separately, and as a result there is lit[...]Article
We propose to analyze the direct effect of climate change on the agricultural production of irrigated and non-irrigated plants, in the short and long term, in Tunisia. The methodological is based on the Autoregressive Distributed Lag (ARDL) mode[...]Article
A. Shakoor ; A.A. Dar ; M.S. Arif ; T.H. Farooq ; T. Yasmeen ; S.M. Shahzad ; M.A. Tufail ; W. Ahmed ; G. Albasher ; M. Ashraf |Globally, agriculture sector is the significant source of greenhouse gases (GHGs) emissions into the atmosphere. To achieve the goal of limiting or mitigating these emissions, a rigorous abatement strategy with an additional focus on improving c[...]Article
Industrial agriculture results in environmental burdens due to the overuse of fertilizers and pesticides. Fungicides is a class of pesticides whose application contributes (among others) to human toxicity and ecotoxicity. The European Union aims[...]Thèse, Mémoire, Master
R. Ounaissy | 2022Un croisement de prunes américano-japonaises avec des abricots produit une nouvelle variété de prunes dites interspécifiques. Cependant, dans le sud-ouest de la France, des problèmes de production sont apparus avec ces variétés. Le projet Prune [...]Actes de Congrès ou Communication isolée
G. Hadjipavlou, ed. ; C. Ligda, ed. | Zaragoza [Espagne] : CIHEAM-IAMZ | Options Méditerranéennes : Série A. Séminaires Méditerranéens, ISSN 0253-1542 | 2022This issue of Options Méditerranéennes gathers articles from the contributions presented at the online Symposium Addressing the challenges of agro-pastoral farming systems to strengthen their resilience, organized on 3rd December 2020 by the M[...]Thèse, Mémoire, Master
Le changement climatique, la dégradation de la biodiversité, les problèmes pédoclimatiques constituent les principales problématiques actuelles auxquelles est confronté le secteur agricole. Afin de sadapter à ces enjeux, les agriculteurs sont i[...]Article
La transformation des modes de production par les technologies numériques et par la « révolution des données » est au centre du paysage médiatique, politique et institutionnel des mondes agricoles. En témoigne la prolifération des événements déd[...]Article
Excessive use of mineral fertilizers and inappropriate tillage operations are two main drivers of land degradation. The European Green Deal (EUGD) aims to restore the natural functions of ground and surface soil by 2030. EU Member States will be[...]Article
J. Blasch ; B. van der Kroon ; P. van Beukering ; R. Munster ; S. Fabiani ; P. Nino ; S. Vanino |Precision farming (PF) technologies can help to mitigate the environmental impact of agriculture by reducing fertiliser use and irrigation while saving cost for the farmer. However, these technologies are not widely adopted in Europe. We study f[...]Thèse, Mémoire, Master
Y. Nasrallah | 2022In a context of the need to transform the agricultural sector to a more resilient and sustainable one. As a part of the Naturellement Popcorn project led by Nataïs, the European leader of popcorn production with its several partners, a task wa[...]Thèse, Mémoire, Master
S. Hinawi | 2022Le changement climatique est un problème qui s'est largement répandu ces dernières années. Il affecte les ressources en eau en termes de quantité et d'abondance. Une gestion à long terme des ressources en eau est donc nécessaire pour sécuriser l[...]Thèse, Mémoire, Master
R. Attar | 2022Variable rate application of inputs is currently developing along with technological advances. In this context, xarvio has developed its Field Manager platform. This platform allows a farmer to make variable rate application maps for foliar appl[...]Article
Cet article propose de réinscrire le couplage entre les technologies numériques issues de lobservation spatiale et les pratiques agricoles dans une histoire longue. Il revient sur les efforts déployés par le Centre national détudes spatiales, [...]Thèse, Mémoire, Master
Le changement climatique et ses effets sur lagriculture soulèvent la question de ladaptation de nos sociétés à ces enjeux. En particulier, au sein de grandes cultures comme celle du blé dur, il convient dexaminer les différentes options dada[...]Rapport, Expertise, Working Paper
M. AbdelMonem ; T. Wong ; O. Elbadawy ; J. Faurès ; M. Tawfic ; F. Abouzeid | Le Caire [Égypte] : FAO | 2022This publication examines a number of interventions and practices implemented in Egypt by small-scale farmers, private sector stakeholders, and the state, and analyses the extent to which they contribute to the three-climate smart agriculture (C[...]Article
Present-day agricultural crop protection relies heavily on synthetic pesticides, which are known to adversely affect the environment and human health. As remediation, European agricultural policies strive for a transition to low-pesticide agricu[...]E-Book
F. Jacquet, coord. ; M.-H. Jeuffroy, coord. ; J. Jouan, coord. ; E. Le Cadre, coord. ; T. Malausa, coord. ; X. Reboud, coord. ; C. Huyghe, coord. | Versailles [France] : Editions Quae | Synthèses | 2022Lusage des pesticides chimiques est une préoccupation sociétale majeure en raison de leurs impacts négatifs sur lenvironnement et la santé. Le Programme prioritaire de recherche (PPR) « Cultiver et Protéger Autrement », piloté par INRAE, joue [...]