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Article
Agricultural digitalization and short food supply chains (SFSCs) are considered to be different avenues for transitioning to more sustainable agrifood systems. Can these avenues be put together, or are they parallel and, hence, not compatible? T[...]
Article
S. Takagi ; Y. Numazawa ; K. Katsube ; W. Omukai ; M. Saijo ; T. Ohashi |In the context of the urgent need to establish sustainable food systems, community-supported agriculture (CSA), in which consumers share risks with producers, has gained increasing attention. Understanding the factors that influence consumer par[...]
Article
Y. Chiffoleau ; T. Dourian ; G. Enderli ; D. Mattioni ; G. Akermann ; A. Loconto ; F. Galli ; G. Emese ; Z. Perényi ; L. Colombo ; S. Massari ; D. Desclaux |Agrobiodiversity is in rapid decline, due to the intensification of agriculture and the development of food value chains based on industrial processing techniques. However, consumers are not generally involved in developing solutions to reverse [...]
Article
The Mediterranean diet (MD) concept has evolved in recent decades, moving from the perception of a healthy diet model to the awareness that it is also a sustainable food model. This dietary model, in fact, brings benefits in terms of nutrition, [...]
Article
Promoting pesticide reduction is a critical component of achieving sustainable agriculture. However, the challenges involved in coordinating diverse stakeholder demands pose difficulties in promoting pesticide reduction behavior. To reveal the e[...]
Article
C. Mazzocchi ; L. Orsi ; F. Zilia ; M. Costantini ; J. Bacenetti |The food system produces emissions at all stages, from agriculture and its inputs, and the livestock sector is nowadays one of the most significant contributors to environmental problems. The European swine production system is mainly intensive [...]
Article
L‘objectif principal de cette contribution est de mettre l’accent sur le Marketing Vert à travers l’analyse du comportement de consommateur vis-à-vis des produits verts, en d’autres termes, notre étude porte sur l’attitude des consommateurs issu[...]
Article
Conventional agricultural systems have contributed to social, economic and environmental problems and are the main threat to global sustainability. In response, theoretical frameworks to describe the transition to sustainable food systems have b[...]
Article
Our daily food choices have a huge impact on the environment. However, most consumers are not aware of the environmental impact of food production and consumption. Since there is no valid and reliable measure of knowledge regarding food's enviro[...]
Article
Traceability regulations are a way to protect consumers by forcing firms to identify and track products step-by-step through all stages of production, processing, and distribution. Traceability is often used in conjunction with country-of-origin[...]
Article
P. Sánchez-Bravo ; E. Chambers V ; L. Noguera-Artiaga ; E. Sendra ; E. Chambers IV ; Á.A. Carbonell-Barrachina |The term “sustainability” is based on three main pillars: environment, society and economy. To achieve sustainable development, agriculture is one of the main fields to be considered and it is key to address economic, environmental and ethical p[...]
Article
This article adopts the concept of prosumption in order to better understand the array of contemporary food sustainability transition initiatives that often come under the umbrella term of Alternative Food Networks (AFNs). AFNs have developed in[...]
Article
The literature on the effect of organic labels on consumers’ perception of food products has grown significantly over the last two decades. Since the number of empirical studies has also increased greatly, a literature review revealing the opera[...]
Article
Do people from benefit from food labels? When? By how much? Public officials face persistent challenges in answering these questions. In various nations, they use four different approaches: they refuse to do so on the ground that quantification [...]
Actes de Congrès ou Communication isolée
Y. Erraach ; W. Slimi ; M. Donner ; I. Radic ; F. López-i-Gelats ; J. Manuel-i-Martin ; F. El Hadad-Gauthier ; S. Costa ; T. Yatribi | 2021
Article
Organic standards are conceived of as a governance mechanism that not only aims to ensure that consumers’ requirements in terms of transparency are met but also promotes sustainable food systems. Although third-party certification (TPC) and Part[...]
Article
The academic literature on consumer engagement and sustainable consumption has developed gradually over the last two decades. The body of knowledge related to the role of food and non-food retailers in this context, however, is only beginning to[...]
E-Book
O. Lepiller, coord. ; T. Fournier, coord. ; N. Bricas, coord. ; M. Figuié, coord. | Versailles [France] : Editions Quae | Update Sciences et Technologies, ISSN 1773-7923 | 2021Les chercheurs donnent rarement à voir le détail des choix méthodologiques qui fondent leurs recherches. Les considérations théoriques et pratiques qui les ont guidés dans ces choix restent souvent implicites. Dans cet ouvrage, les méthodes pour[...]
Article
Despite the increasing interest around alternative food networks and their huge growth in the last decades, they are still considered a complementary source of provision by most customers. Alternative food shoppers are faced with a “quantity dil[...]
Article
Food waste is a significant problem and consumers’ tendency to reject misshapen produce has been identified as a key contributing factor. The current work investigates the implications of consumers incorporating aesthetic beauty into their proto[...]
Article
L. Laguna ; S. Fiszman ; P. Puerta ; C. Chaya ; A. Tarrega |This preliminary study describes the impact of the COVID-19 health crisis on people’s interests, opinions, and behaviour towards food. Here, the evolution of people’s internet searches, the characteristics of the most watched YouTube videos, and[...]
Article
F. Oncini ; F. Oncini ; E. Bozzini ; F. Forno ; N. Magnani |This paper makes use of a unique dataset on the population of online food provisioning services to shed light on the organization of the food e-commerce in the Italian context. Building on the opposition between pipelines and platforms, we propo[...]
Article
Social and environmental awareness of consumers force supply chains to be more sustainable. This paper studies the coordination problem for a single manufacturer-single retailer sustainable supply chain model in presence of consumers? environmen[...]
Article
Article
Consumers are increasingly concerned about the way their food is produced. This is particularly relevant in the case of meat, due to the impacts that its production methods can have on greenhouse gas emissions and its role in climate change. In [...]
Article
Choisir ses productions est un casse-tête pour les agriculteurs. Les pouvoirs publics pourraient les aiguiller pour répondre aux attentes des consommateurs.
Article
Les industries agroalimentaires jouent un rôle de pivot au sein d’une chaîne se composant de trois maillons : un maillon « amont » qui rassemble les agriculteurs et les producteurs de matières premières alimentaires à transformer, un maillon « c[...]
Article
H. Brives ; C. Heinisch ; M. Désole ; C. Chazoule ; P. Vandenbroucke |Selon la littérature sur les circuits courts, la relation directe entre consommateurs et producteurs enclenche un cercle vertueux de confiance partagée. Qu’advient-il lorsque la relation n’est plus directe mais médiée par un petit nombre d’inter[...]
Article
La livraison à domicile est née le jour où un primeur a décidé de rendre service à une cliente qui ne pouvait se déplacer en lui déposant son panier de fruits et légumes. Dans un monde digital où le temps est le bien le plus précieux, la livrais[...]
Article
Natural wine is a small but rapidly growing sector within the wine industry. Expertise in the field has been advanced by wine experts and professionals, while publications to aid in further understanding the topic lag behind. This manuscript hig[...]
