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Documents disponibles dans cette catégorie (91)
Actes de Congrès ou Communication isolée
Y. Erraach ; W. Slimi ; M. Donner ; I. Radic ; F. López-i-Gelats ; J. Manuel-i-Martin ; F. El Hadad-Gauthier ; S. Costa ; T. Yatribi | 2021Actes de Congrès ou Communication isolée
Les entreprises libanaises, terrain fertile pour la RSE ? Pour y répondre, plus de dix chercheurs français et libanais ont rapporté leurs expériences et leurs observations. Notre axe de recherche sintéresse aux entreprises libanaises en général[...]Actes de Congrès ou Communication isolée
A. Drouard, dir. ; J.-P. Williot, dir. | Paris [France] : L'Harmattan | Histoire de l'Innovation et Entreprise | 2007Que serait notre alimentation sans les conserves, le frigidaire, les produits surgelés, la cuisson au gaz, le papier d'aluminium ? Que serait-elle devenue sans la sélection variétale aussi bien végétale qu'animale, sans les apports du génie des [...]Actes de Congrès ou Communication isolée
Actes de Congrès ou Communication isolée
Actes de Congrès ou Communication isolée
J. Chataigner, ed. | Montpellier [France] : CIHEAM-IAMM | Cahiers Options Méditerranéennes, ISSN 1022-1379 | 1997Ce numéro des Cahiers Options Méditerranéennes rend compte des résultats d'étapes du groupe de recherche qualité du riz et préférences des consommateurs constitué en mai 1995, dans le cadre de l'action concertée européenne qualité et compétitivi[...]Actes de Congrès ou Communication isolée
Ce séminaire était donc le 19ème que l'AEEA organise, entre ses congrès, depuis sa création en 1975. Il était destiné à confronter les travaux des Européens sur les politiques agricoles et alimentaires en Afrique, des USA et des institutions int[...]Article
Y. Chiffoleau ; T. Dourian ; G. Enderli ; D. Mattioni ; G. Akermann ; A. Loconto ; F. Galli ; G. Emese ; Z. Perényi ; L. Colombo ; S. Massari ; D. Desclaux |Agrobiodiversity is in rapid decline, due to the intensification of agriculture and the development of food value chains based on industrial processing techniques. However, consumers are not generally involved in developing solutions to reverse [...]Article
The Mediterranean diet (MD) concept has evolved in recent decades, moving from the perception of a healthy diet model to the awareness that it is also a sustainable food model. This dietary model, in fact, brings benefits in terms of nutrition, [...]Article
Promoting pesticide reduction is a critical component of achieving sustainable agriculture. However, the challenges involved in coordinating diverse stakeholder demands pose difficulties in promoting pesticide reduction behavior. To reveal the e[...]Article
Lobjectif principal de cette contribution est de mettre laccent sur le Marketing Vert à travers lanalyse du comportement de consommateur vis-à-vis des produits verts, en dautres termes, notre étude porte sur lattitude des consommateurs issu[...]Article
C. Mazzocchi ; L. Orsi ; F. Zilia ; M. Costantini ; J. Bacenetti |The food system produces emissions at all stages, from agriculture and its inputs, and the livestock sector is nowadays one of the most significant contributors to environmental problems. The European swine production system is mainly intensive [...]Article
Conventional agricultural systems have contributed to social, economic and environmental problems and are the main threat to global sustainability. In response, theoretical frameworks to describe the transition to sustainable food systems have b[...]Article
P. Sánchez-Bravo ; E. Chambers V ; L. Noguera-Artiaga ; E. Sendra ; E. Chambers IV ; Á.A. Carbonell-Barrachina |The term sustainability is based on three main pillars: environment, society and economy. To achieve sustainable development, agriculture is one of the main fields to be considered and it is key to address economic, environmental and ethical p[...]Article
Traceability regulations are a way to protect consumers by forcing firms to identify and track products step-by-step through all stages of production, processing, and distribution. Traceability is often used in conjunction with country-of-origin[...]Article
This article adopts the concept of prosumption in order to better understand the array of contemporary food sustainability transition initiatives that often come under the umbrella term of Alternative Food Networks (AFNs). AFNs have developed in[...]Article
Organic standards are conceived of as a governance mechanism that not only aims to ensure that consumers requirements in terms of transparency are met but also promotes sustainable food systems. Although third-party certification (TPC) and Part[...]Article
The academic literature on consumer engagement and sustainable consumption has developed gradually over the last two decades. The body of knowledge related to the role of food and non-food retailers in this context, however, is only beginning to[...]Article
Our daily food choices have a huge impact on the environment. However, most consumers are not aware of the environmental impact of food production and consumption. Since there is no valid and reliable measure of knowledge regarding food's enviro[...]Article
The literature on the effect of organic labels on consumers perception of food products has grown significantly over the last two decades. Since the number of empirical studies has also increased greatly, a literature review revealing the opera[...]Article
Do people from benefit from food labels? When? By how much? Public officials face persistent challenges in answering these questions. In various nations, they use four different approaches: they refuse to do so on the ground that quantification [...]Article
Despite the increasing interest around alternative food networks and their huge growth in the last decades, they are still considered a complementary source of provision by most customers. Alternative food shoppers are faced with a quantity dil[...]Article
Choisir ses productions est un casse-tête pour les agriculteurs. Les pouvoirs publics pourraient les aiguiller pour répondre aux attentes des consommateurs.Article
Consumers are increasingly concerned about the way their food is produced. This is particularly relevant in the case of meat, due to the impacts that its production methods can have on greenhouse gas emissions and its role in climate change. In [...]Article
H. Brives ; C. Heinisch ; M. Désole ; C. Chazoule ; P. Vandenbroucke |Selon la littérature sur les circuits courts, la relation directe entre consommateurs et producteurs enclenche un cercle vertueux de confiance partagée. Quadvient-il lorsque la relation nest plus directe mais médiée par un petit nombre dinter[...]