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It is increasingly important that the extensive livestock systems become more resilient and market orientated to face current challenges. But this can only be achieved by more interconnected supply chains where consumers’ expectations are unders[...]
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Food consumption is responsible for most global water consumption and associated environmental consequences. Therefore, quantifying and monitoring the water footprint (WF) of food consumption patterns is relevant to support policymaking toward s[...]
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Sustainable consumption and production pattern (SCPP) in the food supply chain is the key agenda of the sustainable development goals (SDGs). However, the entire globe may be falling short of its goals for the 2030 agenda as expected. The role o[...]
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In the new global era, the process "from farm to fork" as a holistic approach to the production and consumption of food will become a key factor for the sustainability and progress of the food industry [...]
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L’alimentation locale est un enjeu écologique et économique majeur. Les touristes, en étant des consommateurs temporaires sur un territoire, participent à la dynamisation économique de leur lieu de séjour. En empruntant le cadre expérientiel de [...]
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O. Yemelyanov ; T. Petrushka ; L. Lesyk ; A. Havryliak ; N. Yanevych ; O. Kurylo ; V. Bodakovskyy ; I. Skoropad ; T. Danylovych ; K. Petrushka |The main goal of this study is to develop and apply a toolkit for assessing the sustainability level of countries that import certain types of agricultural products with regard to a possible reduction in the volume of such imports. An indicator [...]
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Produit vital pour l’humanité, le blé s’invite chaque jour à la table de milliards d’individus. Alors que sa consommation se mondialise, sa production s’avère très inégalement répartie sur la planète. Les changements climatiques et géostratégiqu[...]
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The transition towards more sustainable food systems is one of the great challenges at global level. While environmental considerations have been widely explored, the social sustainability of agri-food systems have been scarcely addressed in lit[...]
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This research aims to determine the effect of consumers’ perceptions of GI on purchasing 6 intention. Data were obtained from surveys conducted with 384 consumers in Turkey. 7 Structural equation model (SEM) was used to analyze the data. Accordi[...]
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C. Franceschinis ; R Scarpa ; L. Rossetto ; M. Thiene |We investigate consumers’ preferences towards local and organic food via a framed field experiment involving revealed multiple discrete–continuous choices. Participants were endowed with a cash amount as a budget to purchase any desired quantity[...]
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G. Scozzafava ; C. Contini ; F. Gerini ; L. Casini |This study analyses the impacts of the COVID-19 pandemic on food consumption at the end of the first lockdown in the New York State (USA) and in Italy (spring 2020). The results of our study show that important changes occurred in food habits in[...]
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E. Vargas-Bello-Pérez ; K. Tajonar ; G. Foggi ; M. Mele ; P. Simitzis ; A. Mavrommatis ; E. Tsiplakou ; M.R. Habib ; M. Gonzalez-Ronquillo ; P.M. Toro-Mujica |This study aimed to assess consumer knowledge, attitudes, and perceptions toward dairy products from sheep and goats. A web-based survey was conducted in Latin America (Mexico and Chile), Europe (Italy, Spain, Greece, and Denmark), and Asia (Ban[...]
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T.-Y. Lin ; Y.-H. Chiu ; W.-Z. Xu |About 88 million tons of food is wasted in Europe every year, which makes it one of the most serious regions for food waste in the world. This research uses a two-stage undesirable dynamic data envelopment analysis (DEA) model to explore the env[...]
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Barbara Redlingshöfer a soutenu une thèse interdisciplinaire sur les pertes et gaspillages alimentaires en ville. Caroline Petit axe ses travaux sur les questions de reconnexion entre agriculture et consommation à l’échelle territoriale. Ensembl[...]
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The agricultural sector in Algeria has always sparked a fascinating and captivating debate for years, in particular in the phase of economic transition started and triggered after the sharp fall in the price of the barrel and the need to adapt t[...]
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Food waste is one of the most important concerns in modern societies. This is because food waste has a negative impact on the environment, society and the economy. In Greece, research on consumer behaviour and food waste is still nascent. In rec[...]
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G. Maesano ; M. Hamam ; B. Pecorino ; G. Pappalardo ; M. D'Amico ; G. Chinnici |The fresh-cut sector has shown a positive trend in recent years, due to the “ease of use” and the increasing innovation in the quality and safety features of these products. However, in Italy, a negative trend was observed during the lockdown Co[...]
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The current food system is directly associated with food insecurity, malnutrition, food waste, and environmental impacts. The international community has been working on sustainability, and the enhancement of sustainable food consumption is a fu[...]
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La crise sanitaire de 2020 et le confinement ont engendré un élan des Français vers les circuits alimentaires courts de proximité : tendance durable ou simple parenthèse ? Cette étude longitudinale montre que ce sont plus particulièrement les mo[...]
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I.C. Muresan ; R. Harun ; A.M. Brata ; V.D. Brata ; D.I. Chiciudean ; O.P. Tirpe ; A. Porutiu ; D.E. Dumitras |Crisis periods such as the COVID-19 pandemic may reshape consumers’ behavior and challenge all food chain actors on how to assure and better respond to consumers’ needs and wants. This study aimed to reveal the main concerns of consumers related[...]
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The efforts of regulators and food industry actors to achieve ambitious European sustainability objectives should not only be based on, but also supported by, consumers’ behavior, since customers’ demand has the ability to determine changes in t[...]
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The achievement of resilient food systems requires an integrated approach between optimal localization of productions and changes in food consumption and between local evaluations of the food system and global visions. In this regard, we develop[...]
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Background: People’s dietary and lifestyle habits appeared to be influenced by restrictive measures imposed in response to the COVID-19 pandemic. This study examines the differences in dietary and lifestyle habits during and after the lockdown m[...]
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The purpose of this paper is to analyse the perception of environmental attributes and food safety in Italy and Spain and how these different perceptions influence the importance of various attributes and certifications related to food. These tw[...]
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A. Hélias ; H.M.G. van der Werf ; L.-G. Soler ; F. Aggeri ; J.-Y. Dourmad ; C. Julia ; L. Nabec ; S. Pellerin ; B. Ruffieux ; G. Trystram |Consumers increasingly demand information about the environmental impacts of their food. The French government is in the process of introducing environmental labelling for all food products. A scientific council was set up, and its main conclusi[...]
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Consumer’s characteristics and attitudes towards organic food products in times of Covid-19 pandemic
The pandemic caused by the Covid-19 virus significantly affected the consumers’ behavior. The subject of the paper is to analyze the consumer characteristics, the consumer attitudes towards organic food products, as well as the changes in the co[...]
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The research was conducted on consumers and potential consumers of organic products in Serbia. In countries with average low incomes, knowledge of the organic products market is important because one of the often singled out characteristics of o[...]
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Household food waste represents one of the main challenges threatening the sustainability of modern food systems globally. As is widely recognised, a deeper understanding of wasteful behaviour profiles is the starting point of designing interven[...]
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L‘objectif principal de cette contribution est de mettre l’accent sur le Marketing Vert à travers l’analyse du comportement de consommateur vis-à-vis des produits verts, en d’autres termes, notre étude porte sur l’attitude des consommateurs issu[...]
