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Thésaurus IAMM > IMPACT SUR L'ENVIRONNEMENT
IMPACT SUR L'ENVIRONNEMENTSynonyme(s)Facteur anthropique ;Influence anthropique Pression anthropique |
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Article
The intensification of Mediterranean farming systems has adversely affected the environment. As a result, climate change, soil and land degradation, and biodiversity loss have been exacerbated. A potential solution for addressing these challenge[...]
Article
L.A. Mendonça ; J.J. Loomis ; M. Limont ; M.L.C. Bartz ; W.B. Rauen |Water and food security are constantly on the sustainable development agenda since they are interrelated with anthropogenic and ecosystemic issues present in the economic, environmental, and social spheres. The non-integrative management of thes[...]
Article
S.T. Dugan ; A. Muhammetoglu ; A. Uslu |Pesticide pollution can degrade the quality of land, water, and air, and imposes risks on people, flora and fauna. Pesticides are frequently chosen based on their agricultural effectiveness and cost, rather than their potential environmental imp[...]
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Production systems that do not use environmentally sustainable practices are being pressured to change their production strategies. Conventional agricultural practices are associated with negative impacts, such as extensive land use, soil contam[...]
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M. Pergola ; A. Maffia ; G. Carlucci ; A. Persiani ; A.M. Palese ; M. Zaccardelli ; G. Altieri ; G. Celano |In the last two decades, Portugal suffered the effects of two global crises, the financial crisis and the COVID-19 pandemic, as well as the Common Agriculture Policy reforms. These crises had a great impact on the Portuguese economy, but it is c[...]
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K. Deconinck ; M. Jansen ; C. Barisone |Powerful long-term drivers are increasing both the demand and supply of quantified environmental impact information in food systems. The trend is fast (with many initiatives underway) and furious (presenting a confusing landscape) but has so far[...]
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Agricultural stakeholders disagree on how to put the general concept of sustainability into practice. But most recognize the need for assessment methods to characterize the current situation and gauge progress yet to be made. Many sustainability[...]
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Food consumption is responsible for most global water consumption and associated environmental consequences. Therefore, quantifying and monitoring the water footprint (WF) of food consumption patterns is relevant to support policymaking toward s[...]
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The European Green Deal aims to mitigate the environmental impact of food production while improving the income of primary producers and strengthening the EU's competitiveness. We examine how the degree of ecologisation affects farms' total fact[...]
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A. Cavaliere ; E. De Marchi ; E.N. Frola ; A. Benfenati ; G. Aletti ; J. Bacenetti ; A. Banterle |This paper estimates the environmental impact of different diets and explores how changes in the diet composition can reduce Carbon Footprint and Ecological Footprint, meanwhile ensuring that diets are nutritionally adequate, culturally acceptab[...]
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I.A. Elshaer ; A.M.S. Azazz ; S.S. Hassan ; S. Fayyad |In recent years, there has been growing interest in promoting sustainable agriculture and reducing the environmental impact of the food system. One approach to achieving these goals is through farm-to-Fork (FTF) sourcing, which involves direct p[...]
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J. Garnier ; G. Billen ; E. Aguilera ; L. Lassaletta ; R. Einarsson ; J. Serra ; M.doR. Cameira ; C. Marques-dos-Santos ; A. Sanz-Cobena |Ammonia (NH3) volatilization, nitrous oxide (N2O) emissions, and nitrate (NO3−) leaching from agriculture cause severe environmental hazards. Research studies and mitigation strategies have mostly focused on one of these nitrogen (N) losse[...]
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Plusieurs politiques publiques cherchent à promouvoir un approvisionnement alimentaire durable pour la restauration collective publique. Les plateformes collectives d'approvisionnement en produits locaux sont vues comme un des outils pertinents.[...]
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With average food demand on the rise and increasing pressure on sustainability, it is essential to outline the cultural framework in which food systems are evolving, with the goal of studying solutions that target concrete actions and achieve co[...]
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The liberalization of world trade has led to a significant increase in agricultural trade, which has brought to light various environmental externalities, including climate change, deforestation, and water pollution. While economic studies tend [...]
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The global warming fight should focus on agriculture, especially on olive crops, due to their potential role in combating it. One of the leading olive oil-producing countries is Turkey; therefore, evaluating and quantifying the environmental imp[...]
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M. Duru |
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Food losses and waste (FLW) reduction and mitigating climate impact in food chains are priorities in achieving sustainable development goals. However, many FLW-reducing interventions induce additional greenhouse gas (GHG) emissions, for example,[...]
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E. Loiseau ; L. Jouve ; T. Salou ; M. Perignon ; S. Drogué ; P. Rollet ; P. Roux |The environmental challenges raised by urban food supply requirements must be addressed and sustainable local food policies need to be designed. For these reasons, the major areas of improvement should be identified in terms of both consumption [...]
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G. Fusco ; F. Campobasso ; L. Laureti ; M. Frittelli ; D. Valente ; I. Petrosillo |Agriculture is a key activity in guarantying food security, one of the Sustainable Development Goals set by the UN Agenda 2030 for sustainable development. However, agriculture can be an environmental impacting activity when it is managed withou[...]
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A. Mendoza Beltran ; R. Padró ; M.J. La Rota-Aguilera ; J. Marull ; M.J. Eckelman ; J. Cirera ; A. Giocoli ; G. Villalba |Peri urban agriculture (peri-UA) can supply food locally and potentially more sustainably than far-away conventional agricultural systems. It can also introduce significant environmental impacts depending on the local biophysical conditions and [...]
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W. Huang ; Q. Liu ; A. Abu Hatab |There is widespread recognition of the global environmental impact of agricultural production on greenhouse gas emissions, but evidence is sparse regarding the impact in the Middle East and North Africa (MENA) region. In this study, we treat agr[...]
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M. Rapinski ; R. Raymond ; D. Davy ; T. Herrmann ; J.-P. Bedell ; A. Ka ; G. Odonne ; L. Chanteloup ; P.J. Lopez ; E. Foulquier ; E.F. da Silva ; N. El Deghel ; G. Boëtsch ; V. Coxam ; F. Joliet ; A.-M. Guihard-Costa ; L. Tibère ; J.-A. Nazare ; P. Duboz |Globalization is transforming food systems around the world. With few geographical areas spared from nutritional, dietary and epidemiological transitions, chronic diseases have reached pandemic proportions. A question therefore arises as to the [...]
Article
CONTEXT Both long-term climate trend and interannual climate variability are projected to affect agricultural activities. Actually, major changes in climate patterns have already occurred, affecting crop yields and livestock productivity. OBJECT[...]
Article
M. Zambelli ; V. Giovenzana ; A. Casson ; A. Tugnolo ; A. Pampuri ; S. Vignati ; R. Beghi ; R. Guidetti |When talking about environmental and sustainability topics, the wine sector plays a fundamental role ensuring that wine remains not only economically but also environmentally sustainable, hence the importance of conducting analyses to measure th[...]
Article
Agricultural life cycle assessment (LCA) at the sub-national regional level may be a valuable input for the decision-makers. Obtaining representative and sufficient data to develop life cycle inventories (LCIs) at that level is a relevant challe[...]
Ouvrage
La révolution industrielle, l’essor d’une économie tertiaire, puis la globalisation ont profondément modifié notre rapport à l’espace, à l’habiter, nous faisant ainsi passer d’une société rurale à une société métropolisée. Tous les territoires a[...]
Thèse, Mémoire, Master
The European Commission defines Green Public Procurement (GPP) as “a process whereby public authorities seek to procure goods, services and works with a reduced environmental impact throughout their life cycle when compared to goods, services an[...]
Article
Z. El Hathat ; V.R. Sreedharan ; V.G. Venkatesh ; T. Zouadi ; M. Arunmozhi ; Y. Shi |As the world is driving towards climate change, customers are concerned over the issues around greenhouse gas (GHG) emissions and energy consumption in production cycles. Business leaders and governments are eager to reduce emissions through spe[...]
Article
Monoculture farming pollutes the environment by increasing the use of inputs, accelerating soil erosion, polluting water resources, raising carbon level in the atmosphere, and decreasing biodiversity. Therefore, farmers are advised to implement [...]
