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Thésaurus IAMM > IMPACT SUR L'ENVIRONNEMENT
IMPACT SUR L'ENVIRONNEMENTSynonyme(s)Facteur anthropique ;Influence anthropique Pression anthropique |
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Given agriculture's direct dependence on nature, the climate change effects on agroecosystems may reduce (in quantity and/or quality) agroecosystem services and increase agroecosystem disservices. To achieve a transition pathway for sustainable [...]
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V. Kyttä ; H.U. Ghani ; T. Pellinen ; A. Kårlund ; M. Kolehmainen ; A.-M. Pajari ; H.L. Tuomisto ; M. Saarinen |Environmentally sustainable and nutritionally adequate food consumption and production can include a wide selection of foods, which requires detailed information on individual food products to enable sustainable food choices. The aim of this stu[...]
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Numerous life cycle assessments (LCA) have been performed on tomato production; however, results vary greatly due to different system boundaries and assumptions, tomato production methods, and geography. This study seeks to identify the major dr[...]
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L. Giacomella ; T. Rowe ; E. Mathijs ; L. Vranken |Novel food supply initiatives that hinge on mild processing, small-scale production, local sourcing of inputs, or short distribution chains are often proposed as an option to reduce the environmental impacts caused by food production and consump[...]
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Regenerative agriculture has gained attention for its potential to mitigate greenhouse gas (GHG) emissions from crop production and improve farm profitability through practices like cover cropping and reduced tillage. However, empirical data sug[...]
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This paper analyses the environmental benefits of grassroots cooperation in agriculture. Specifically, it focuses on the French context, which is characterised by a heavy reliance on pesticides and by strong inter-farmer interactions structured [...]
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G. Elias ; G. Majdalani ; D. Renard ; G. Faour ; F. Mouillot |Drought is a keystone constraint with far-reaching implications for agro-environmental threats. Yet, drought indices are mostly hydro-meteorological or agricultural, obscuring evidence of the key role agro-ecosystem diversity plays in buffering [...]
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G. Ortega ; J.M. Barragán ; J.D. Gilbert ; F. Ortega ; F. Guerrero |Wetlands play an important role, not only in relation to diversity but also to human health and well-being, supporting a large number of ecosystem services. One of the most important losses of wetland ecosystem values is established by anthropog[...]
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G. Shao ; G.O. Martinson ; M.D. Corre ; J. Luo ; D. Niu ; E. Veldkamp |In temperate Europe, agroforestry practice is gaining interest due to its potential to enhance carbon (C) sequestration and mitigate greenhouse gas (GHG) emissions in agriculture. To date, the effects of agroforestry on the spatial and temporal [...]
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In agriculture, the relationship between economic growth and environmental pressures is complex and difficult to measure and compare between countries. This study had two objectives; the first was to build a new green growth accounting framework[...]
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O. Mghirbi ; C. Grimene ; P. Le Grusse ; J.-P. Bord |The French wine industry is spread across the country and represents 789,000 ha (2023). Over 20% of the plant protection products (PPPs) sold in France are used in viticulture on less than 4% of the French UAA (Utilized Agricultural Area). The s[...]
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A. Ali ; A. Ali ; Y. Tan ; K. Medani ; C. Xia ; N.M. Abdullahi ; I. Mahmood ; S. Yang |Food losses and waste (FLW) have multidimensional environmental, social, and economic impacts, and avoidance efforts may yield better environmental gains than recovery. Horticulture has the highest FLW (≈50% of production loss), representi[...]
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The technique of fertilizer consumption increases yields from agriculture, but because it involves chemicals, there are disagreements regarding how it affects the environment. Based on this, the aim of this study is to investigate the effects of[...]
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Emission reduction, heat mitigation, and improved access to water and food provision are increasingly critical challenges for urban areas in the context of global climate change adaptation and mitigation. The revival of local agricultural produc[...]
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This study aims to understand how the individual elements of the food system relate to sustainability through a meta-synthesis. Changes in food production and consumption in recent decades have had a detrimental effect on human health and the en[...]
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G. Vercambre ; J.M. Mirás-Avalos ; P. Juillion ; M. Moradzadeh ; D. Plénet ; P. Valsesia ; M.-M. Memah ; M. Launay ; V. Lesniak ; B. Cheviron ; M. Génard ; F. Lescourret |We know that fruit production, especially in the Mediterranean, will need to adapt to climate change to ensure the sustainability of fruit tree-based agroecosystems. However, there is a lack of evidence on the long-term effects of this change on[...]
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Agriculture is a key contributor to environmental degradation and to global change. Consequently, the design of sustainable agricultural systems and the assessment of their relevance is a major priority for European agriculture. Different croppi[...]
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The world's top ten Organic Farming (OF) countries by converted area include several Mediterranean countries, including Spain. Despite this, little is known about the consequences of OF on crop production and environmental sustainability in this[...]
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M. Torres-Miralles ; V. Kyttä ; P. Jeanneret ; M. Lamminen ; P. Manzano ; H.L. Tuomisto ; I. Herzon |CONTEXT Life Cycle Assessment (LCA) remains a method of choice for assessing the environmental performance of agricultural systems. However, it is rarely applied to multifunctional extensive production systems, in which livestock use, apart from[...]
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Agricultural systems strongly impact ecosystems by driving terrestrial degradation, water depletion, and climate change. The Life Cycle Assessment allows for comprehensive analyses of the environmental impacts of food production. Nonetheless, it[...]
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C. Huck ; A. Gobrecht ; T. Salou ; V. Bellon-Maurel ; E. Loiseau |Since the agricultural sector is one of the main drivers responsible for the transgression of planetary boundaries, there is an urgent need to reduce its environmental impacts. To address this issue, international institutions advocate for digit[...]
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S. Falasco ; P. Caputo ; P. Garrone ; N. Randellini |The sustainability of Geographical Indication (GI) products has been investigated from social and economic standpoints, but their environmental sustainability is not yet well understood. This gap is especially problematic for food products becau[...]
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Food production has an adverse impact on the environment [...]
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L. Villani ; G. Castelli ; E.A. Yimer ; C.J. Chawanda ; A. Nkwasa ; B. Van Schaeybroeck ; D. Penna ; A. Van Griensven ; E. Bresci |The climate in the Mediterranean region is expected to become warmer and drier but future projections of precipitation are uncertain, especially in the Northern part. Additionally, the difficulty in determining the plant physiological responses [...]
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L. Álvarez-Álvarez ; M. Rubín-García ; F. Vitelli-Storelli ; S. García ; C. Bouzas ; M.Á. Martínez-González ; D. Corella ; J. Salas-Salvadó ; M. Malcampo ; J.A. Martínez ; Á.M. Alonso-Gómez ; J. Wärnberg ; J. Vioque ; D. Romaguera ; J. Lopez-Miranda ; R. Estruch ; F.J. Tinahones ; J. Lapetra ; L. Serra-Majem ; A. Bueno-Cavanillas ; C. García Fernández ; X. Pintó ; M. Delgado-Rodríguez ; P. Matía-Martín ; J. Vidal ; C. Vázquez ; L. Daimiel ; E. Ros ; A. García-Arellano ; M.Á. Martínez ; J.V. Sorlí ; M.D. Zomeño ; A. García-Rios ; S. González-Palacios ; M. Monserrat-Mesquida ; I. Abete ; A. Colom Fernández ; R. Casas ; N. Cano Ibáñez ; L. Ugarriza ; M.R. Bernal-López ; M. Bes-Rastrollo ; I. Paz-Graniel ; E.M. Asensio ; M. Fitó ; A.P. Arenas Larriva ; A. Oncina-Cánovas ; Z. Vázquez ; M. Fernández de la Puente ; A. Pérez-Vega ; J.A. Tur ; V. Martín-Sánchez |Objective To estimate the environmental impact of a dietary intervention based on an energy-reduced Mediterranean diet (MedDiet) after one year of follow-up. Methods Baseline and 1-year follow-up data were used for 5800 participants aged 55-75 y[...]
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R. D'Alberto ; S. Targetti ; L. Schaller ; F. Bartolini ; T. Eichhorn ; E. Haltia ; K. Harmanny ; F. Le Gloux ; D. Nikolov ; T. Runge ; D. Vergamini ; D. Viaggi |The agri-environment-climate measures of the European Union Common Agricultural Policy are incentives aiming to reduce negative environmental impacts and increase positive effects generated from agriculture. Several criticisms have been addresse[...]
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Olive farming has vastly intensified across the Mediterranean basin recently. This ongoing process has detrimental social and environmental outcomes, but it also represents a unique opportunity to study the impacts of intensification and identif[...]
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With the increasing concern about climate change and its impacts on agriculture, understanding the dynamics of greenhouse gas (GHG) emissions in the European Union (EU) agricultural sector is essential for devising effective mitigation strategie[...]
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E. Frasnetti ; P. Ravaglia ; D. D'Ammaro ; E. Capri ; L. Lamastra |Nowadays, there is a pressing demand for precise tools to quantify sustainability and assess the contributions of products and processes to sustainable development. This requirement extends to the wine industry as well. In 2013, the European Com[...]
