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Thésaurus IAMM > IMPACT SUR L'ENVIRONNEMENT
IMPACT SUR L'ENVIRONNEMENTSynonyme(s)Facteur anthropique ;Influence anthropique Pression anthropique |
Documents disponibles dans cette catégorie (745)
Article
R. D'Alberto ; S. Targetti ; L. Schaller ; F. Bartolini ; T. Eichhorn ; E. Haltia ; K. Harmanny ; F. Le Gloux ; D. Nikolov ; T. Runge ; D. Vergamini ; D. Viaggi |The agri-environment-climate measures of the European Union Common Agricultural Policy are incentives aiming to reduce negative environmental impacts and increase positive effects generated from agriculture. Several criticisms have been addresse[...]Article
Olive farming has vastly intensified across the Mediterranean basin recently. This ongoing process has detrimental social and environmental outcomes, but it also represents a unique opportunity to study the impacts of intensification and identif[...]Article
E. Frasnetti ; P. Ravaglia ; D. D'Ammaro ; E. Capri ; L. Lamastra |Nowadays, there is a pressing demand for precise tools to quantify sustainability and assess the contributions of products and processes to sustainable development. This requirement extends to the wine industry as well. In 2013, the European Com[...]Article
In this paper, we investigate how farms' environmental and economic efficiency is shaped by Pillar I CAP subsidies over time and by spatial effects originating from subsidies received by neighbours. To reach this goal, we estimate a spatial stoc[...]Article
Scientific literature and regulation acknowledge the positive social and economic impacts of local food productions, especially for Geographical Indication products, but their relationship with environmental sustainability remains still to be be[...]Article
H. Moreno-Ramón ; J. Ulzurrum ; A. Lidon ; A. Sanjuan |Rice fields in southern Europe are mainly located in wetlands of high ecological value, such as L'Albufera, one of the most important rice-growing areas in Spain. Considering the unique characteristics of this environment, it is crucial to ident[...]Article
Agricultural production is an essential activity in the global economy that must advance towards the design of sustainability projects hand-in-hand with consumers, companies, and policymakers. An exhaustive study, in line with the guidelines set[...]Article
C. Ruau ; V. Naipal ; N. Gagnaire ; C. Cantero-Martínez ; B. Guenet ; B. Gabrielle |Soil erosion poses a significant threat to agricultural production worldwide, with a still-debated impact on the current increase in atmospheric CO2. Whether erosion acts as a net carbon (C) source or sink also depends on how it influences green[...]Article
The European Green Deal aims to mitigate the environmental impact of food production while improving the income of primary producers and strengthening the EU's competitiveness. We examine how the degree of ecologisation affects farms' total fact[...]Article
The intensification of Mediterranean farming systems has adversely affected the environment. As a result, climate change, soil and land degradation, and biodiversity loss have been exacerbated. A potential solution for addressing these challenge[...]Article
The European Parliament has recently passed the Nature Recovery law to restore degraded ecosystems and prevent natural disasters as part of its Biodiversity Strategy 2030 and Green Deal. In this respect, wetlands can provide a wide range o[...]Article
Despite numerous published literature on the impacts of agriculture on water quality, knowledge gaps persist regarding which farming systems are of most concern for their impact on water quality, which would allow water resource planners to bett[...]Article
Favoriser lapprovisionnement local dans la restauration collective est considéré comme un levier important de réduction de limpact environnemental de lactivité agricole et alimentaire. Ce travail étudie les effets de choix organisationnels et[...]Article
L.A. Mendonça ; J.J. Loomis ; M. Limont ; M.L.C. Bartz ; W.B. Rauen |Water and food security are constantly on the sustainable development agenda since they are interrelated with anthropogenic and ecosystemic issues present in the economic, environmental, and social spheres. The non-integrative management of thes[...]Article
A. Dzalbs ; M. Bimbere ; J. Pubule ; D. Blumberga |Horticulture is essential in the European agricultural sector and fundamental for many EU member states. Decision Support Systems and Tools can play an essential role in a shift to result-based agriculture and evidence-based decision making, imp[...]Article
S.T. Dugan ; A. Muhammetoglu ; A. Uslu |Pesticide pollution can degrade the quality of land, water, and air, and imposes risks on people, flora and fauna. Pesticides are frequently chosen based on their agricultural effectiveness and cost, rather than their potential environmental imp[...]Article
Planet Earth is facing numerous imminent challenges, from climate change to ecological dysfunction, which are largely attributed to anthropogenic activities [...]Article
Production systems that do not use environmentally sustainable practices are being pressured to change their production strategies. Conventional agricultural practices are associated with negative impacts, such as extensive land use, soil contam[...]Article
M. Pergola ; A. Maffia ; G. Carlucci ; A. Persiani ; A.M. Palese ; M. Zaccardelli ; G. Altieri ; G. Celano |In the last two decades, Portugal suffered the effects of two global crises, the financial crisis and the COVID-19 pandemic, as well as the Common Agriculture Policy reforms. These crises had a great impact on the Portuguese economy, but it is c[...]Article
K. Deconinck ; M. Jansen ; C. Barisone |Powerful long-term drivers are increasing both the demand and supply of quantified environmental impact information in food systems. The trend is fast (with many initiatives underway) and furious (presenting a confusing landscape) but has so far[...]Article
Agricultural stakeholders disagree on how to put the general concept of sustainability into practice. But most recognize the need for assessment methods to characterize the current situation and gauge progress yet to be made. Many sustainability[...]Article
Food consumption is responsible for most global water consumption and associated environmental consequences. Therefore, quantifying and monitoring the water footprint (WF) of food consumption patterns is relevant to support policymaking toward s[...]Article
I.A. Elshaer ; A.M.S. Azazz ; S.S. Hassan ; S. Fayyad |In recent years, there has been growing interest in promoting sustainable agriculture and reducing the environmental impact of the food system. One approach to achieving these goals is through farm-to-Fork (FTF) sourcing, which involves direct p[...]Article
A. Cavaliere ; E. De Marchi ; E.N. Frola ; A. Benfenati ; G. Aletti ; J. Bacenetti ; A. Banterle |This paper estimates the environmental impact of different diets and explores how changes in the diet composition can reduce Carbon Footprint and Ecological Footprint, meanwhile ensuring that diets are nutritionally adequate, culturally acceptab[...]Article
J. Garnier ; G. Billen ; E. Aguilera ; L. Lassaletta ; R. Einarsson ; J. Serra ; M.doR. Cameira ; C. Marques-dos-Santos ; A. Sanz-Cobena |Ammonia (NH3) volatilization, nitrous oxide (N2O) emissions, and nitrate (NO3−) leaching from agriculture cause severe environmental hazards. Research studies and mitigation strategies have mostly focused on one of these nitrogen (N) losse[...]Article
Plusieurs politiques publiques cherchent à promouvoir un approvisionnement alimentaire durable pour la restauration collective publique. Les plateformes collectives d'approvisionnement en produits locaux sont vues comme un des outils pertinents.[...]Article
With average food demand on the rise and increasing pressure on sustainability, it is essential to outline the cultural framework in which food systems are evolving, with the goal of studying solutions that target concrete actions and achieve co[...]Article
The liberalization of world trade has led to a significant increase in agricultural trade, which has brought to light various environmental externalities, including climate change, deforestation, and water pollution. While economic studies tend [...]Article
The global warming fight should focus on agriculture, especially on olive crops, due to their potential role in combating it. One of the leading olive oil-producing countries is Turkey; therefore, evaluating and quantifying the environmental imp[...]