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Thésaurus IAMM > IMPACT SUR L'ENVIRONNEMENT
IMPACT SUR L'ENVIRONNEMENTSynonyme(s)Facteur anthropique ;Influence anthropique Pression anthropique |
Documents disponibles dans cette catégorie (432)
Article
Policymakers often assume that farmers with pro-environmental behavior are more likely to follow proper pesticide practices and thus, in order to improve the safety of their pesticide practices, they implement strategies and programs designed to[...]Article
Increasing anthropogenic pressures such as pollution, climate change or invasive species can have multiple impacts on ecosystems and the services (ES) they provide. To address the potential effects on ES provision, we propose a geospatial framew[...]Article
O. Farahy ; M. Laghfiri ; M. Bourioug ; L. Aleya |The cultivation of apple trees needs to use phytosanitary products, which are used in an irrational way by certain farmers. The harmful effects of pesticides result mainly from their persistence in the environment. Several studies have been carr[...]Article
L. Brennan ; S. Langley ; K. Verghese ; S. Lockrey ; M. Ryder ; C. Francis ; N.T. Phan-Le ; A. Hill |Food packaging is often viewed as having a negative impact on the environment. However, packaging can protect food, prolong shelf life, and reduce environmental impact by reducing food waste. Throughout the existing literature it is evident that[...]Article
Increasing pressures surrounding efficiency and sustainability are key global drivers in dairy farm management strategies. However, for numerous resource-based, social, and economic reasons sustainable intensification strategies are herd-size de[...]Article
Quantifying the economic effects of climate change is a crucial step for planning adaptation in developing countries. For Egypt, global warming has put it among the most vulnerable countries. Wherefore, this study assesses the economy-wide impac[...]Article
Dans les pays occidentaux, les interrogations sur les systèmes délevage et la consommation des produits animaux sont de plus en plus nombreuses. Repenser la consommation globale de produits animaux parallèlement à un dimensionnement et une réor[...]Article
A. Funk ; B. Sütterlin ; M. Siegrist |Food consumption has a large environmental impact, but the total impact of households can be reduced substantially by changing consumers food-related decisions and behaviors. Consumers differ in their motives and willingness to behave in an env[...]Article
Super high-density olive groves (> 800 trees ha−1) are rapidly expanding in olive oil producer countries, which entails a strong modification of the olive growing system with important agronomic, economic, sociocultural, and environmental [...]Communication à un Congrès (avec Actes)
O. Mghirbi ; P. Le Grusse ; C. Grimene ; E. Mandart ; J. Fabre ; J. Caubel ; I. Nembrot ; J.-P. Boulanger ; J.-P. Bord | 2021EToPhy is a web application/platform which aims to assess and control the impacts related to the phytosanitary products used in agriculture on the environment and on human health. The EToPhy web platform is presented as a dashboard to determine [...]Article
Depuis une quinzaine d'années, la dénonciation des effets des pesticides sur la santé humaine est l'enjeu de nombreuses mobilisations en France, portées à la fois par des organisations de travailleurs de l'agriculture, des collectifs locaux de r[...]Article
There are few examples in the existing literature that address the quantitative linkages between food waste, food security, and environmental sustainability, at global scale. Here we develop a new panel database on household food waste at the na[...]Article
Y. Omolayo ; B.J. Feingold ; R.A. Neff ; X.X. Romeiko |Addressing food loss and waste (FLW) globally is critical for both improving food security and mitigating environmental pollution. While there are numerous studies addressing FLW in terms of nutrition, food security, food safety, public health a[...]Article
Agriculture and food systems are in urgent need of transformation. Various foresight reports unpack food systems challenges and propose diverse pathways of change towards sustainability. We interrogate the framings and proposed pathways of elev[...]Communication à un Congrès (avec Actes)
C. Grimene ; O. Mghirbi ; P. Le Grusse ; J.-P. Bord | 2021Despite the political efforts, France is among the main consuming countries of pesticides in the world and the first at European level with a consumption of more than 85,900 tons/year (BNVD 1, 2019). The preservation of natural resources through[...]Article
Different bio-impacts affect the various properties and composition of soil, plant residues, harvests, and technological processes, as well as the interactions between different parts of the soil, working machine tools, energy consumption and en[...]Ouvrage
Sustainability Metrics and Indicators of Environmental Impact: Industrial and Agricultural Life Cycle Assessment covers trending topics on the environmental impact of systems of production, putting emphasis on lifecycle assessment (LCA). This me[...]Article
This paper examines the rationale for pursuing environmental objectives by reducing food loss and waste (FLW). The main thrust of the literature on this issue is that FLW reduction can make a major contribution to making food systems more sustai[...]Article
I. Berni ; A. Menouni ; I. Ghazi El ; R.-C. Duca ; M.-P. Kestemont ; L. Godderis ; S. El Jaafari |Unsafe pesticide use is a significant concern in rural areas, resulting in serious threats to farmer and environmental health. This problem can be especially severe in developing countries, including Morocco. However, few studies have explored t[...]Article
Various drivers behind the adoption of environmentally friendly practices have been investigated at the farm level in the literature, e.g., farmers motivations and attitudes, farms structure, and management or policies. Yet, the way in which q[...]Article
Food waste has become an area of increasing concern in recent years, since unsustainable food waste practices have been associated with a range of adverse environmental, economic and societal impacts. Food waste is a multi-sectoral issue and mus[...]Article
Increasing sustainable productivity growth in the food and agriculture sector is a common goal of all OECD and G20 countries. At the same time, an important policy question for many governments is how the current set of agricultural policies aff[...]Article
A. Pardo ; V. Rolo ; E.D. Concepción ; M. Díaz ; Y. Kazakova ; V. Stefanova ; K. Marsden ; K. Brandt ; M. Jay ; S. Piskol ; R. Oppermann ; A. Schraml ; G. Moreno |Agricultural intensification continues to threaten habitat and biological diversity in farmland. In Europe, the Common Agricultural Policy (CAP) has established several measures to support biodiversity-fostering elements such as landscape featur[...]Article
Lobjectif de cet article est dexaminer linfluence des perceptions des consommateurs à légard de lécopackaging sur leurs réponses comportementales. Dans un premier lieu, une recherche exploratoire qualitative sous forme de groupe de discussi[...]Article
The mass production and use of plastics over the past decades is now posing a threat to the environment due to increasing pollution. The industrial transition towards more sustainable plastic alternatives has already started, but the process wil[...]Article
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Drought is an important natural hazard that is expected to increase in frequency and intensity as a consequence of climate change. This study aimed to evaluate the impact of future changes in the temperature and precipitation regime of Spain on [...]Article
D. Cammarano ; D. Cammarano ; D. Ronga ; I. Di Mola ; M. Mori ; M. Parisi |Tomato (Solanum lycopersicum L.) is a globally important vegetable recognized for its positive health benefits. As most of the vegetable production, tomato require significant amount of agronomic inputs. However, recent shifts in climate pattern[...]Article
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Glass is the most commonly used packaging for wine worldwide. However, one of the main causes of environmental impacts of the wine life cycle is the production of glass bottles due to the high incidence of its weight and the consequent huge cons[...]Article
Le secteur agricole est au cur denjeux majeurs, concernant la sécurité alimentaire, le climat et la biodiversité. Si tous les acteurs reconnaissent aujourdhui la nécessité dun changement de paradigme, peu saccordent sur la direction à prend[...]Article
P. Mauguin ; T. Caquet |La question de lantagonisme apparent entre biodiversité, dune part, et agriculture et systèmes alimentaires, dautre part, est posée par de nombreuses analyses récentes réalisées à léchelle mondiale. Lun des enjeux de la recherche agronomiqu[...]Article
The last few years have seen an exponential development of urban agriculture projects within global North countries, especially professional intra-urban farms which are professional forms of agriculture located within densely settled areas of ci[...]Article
B. Coluccia ; D. Valente ; G. Fusco ; F. De Leo ; D. Porrini |Agriculture plays a key role in providing a wide range of ecosystem services, such as food, feed, fiber and biofuel, thus taking part in the economic development of countries. On the other hand, this sector also gives rise to negative externalit[...]Article
Sustainable food systems are high on the political and research agendas. One of the three pillars of sustainability is environmental sustainability. We argue that, when defining related policies, such as policies under the European Green Deal, b[...]Article
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D. Sarkar ; S.K. Kar ; A. Chattopadhyay ; Shikha, ; A. Rakshit ; V.K. Tripathi ; P.K. Dubey ; P.C. Abhilash |Maximizing food production for feeding a rapidly growing human population while minimizing critical resource use and soil quality degradation is a major challenge for global sustainability. Sustainable agricultural practices based on low-externa[...]Article
To cope with ever-increasing demand and ensure food security, agronomic systems have shifted over time from traditional agriculture, based on the organic fertilization of soils, to intensive and specialized farming that use chemical fertilizatio[...]Article
This paper provides a critical assessment of the literature estimating the consequences of climate impacts in agriculture and the food system. This literature focuses overwhelmingly on the impact of elevated CO2 concentrations in the atmosphere,[...]Article
C. Dibari ; S. Costafreda-Aumedes ; G. Argenti ; M. Bindi ; F. Carotenuto ; M. Moriondo ; G. Padovan ; A. Pardini ; N. Staglianò ; C. Vagnoli ; L. Brilli |As the basis of livestock feeding and related performances, pastures evolution and dynamics need to be carefully monitored and assessed, particularly in the Alps where the effects of land abandonment are further amplified by climate change. As s[...]Article
Social and environmental awareness of consumers force supply chains to be more sustainable. This paper studies the coordination problem for a single manufacturer-single retailer sustainable supply chain model in presence of consumers? environmen[...]Article
The impact of economic growth on natural resources and the environment constitutes a fundamental topic in current research. In particular, water, a fundamental resource for human beings, has been subject to intense pressure in recent decades. Wi[...]Article
C. Bigard ; B. Regnery ; S. Pioch ; J.D. Thompson |La séquence Éviter-Réduire-Compenser (ERC) est devenue un instrument réglementaire important visant à concilier aménagement et préservation de lenvironnement. Le succès de son application dépend notamment de linterprétation des textes normatif[...]Article
S. Recous, animateur ; J.-L. Julien, animateur ; F. Maraux, animateur ; J.-M. Meynard, animateur ; H. Boizard ; J. Roger-Estrade ; C. Chenu |La question un peu brutale du « labour ou non-labour » suscite de nombreuses affirmations apparemment inconciliables telles que « le labour tue la vie du sol » ou « le non-labour rend indispensable lemploi de glyphosate ». Cette séance présente[...]Article
C. Papadaskalopoulou ; M. Moriondo ; I. Lemesios ; A. Karali ; A. Konsta ; C. Dibari ; L. Brilli ; K.V. Varotsos ; A. Stylianou ; M. Loizidou ; M. Markou ; C. Giannakopoulos |In this paper, the results of a climate change impact and vulnerability assessment conducted for the agricultural sector of Cyprus are presented. The assessment is based on the outputs of specialized climatic and crop models, while it incorporat[...]Article
J. Olah ; N. Aburumman ; J. Popp ; M.A. Khan ; H. Haddad ; N. Kitukutha |Industry 4.0 is a concept that originated from the German industry, and whose essence is the use of technology for efficient production. In business today, the emergence of Industry 4.0 for production, and its related technologies, such as the I[...]Article
C. Frasconi Wendt ; A. Nunes ; R. Verble ; G. Santini ; M. Boieiro ; C. Branquinho |Mediterranean drylands are particularly vulnerable to predicted increases in aridity which are expected to have negative consequences for biodiversity. To understand the effects of climate change on ecosystems, a framework for the selection of i[...]Article
F. Maggi ; D. La Cecilia ; F.H.M. Tang ; A. McBratney |Agricultural pesticides can become persistent environmental pollutants. Among many, glyphosate (GLP) is under particular scrutiny because of its extensive use and its alleged threats to the ecosystem and human health. Here, we introduce the firs[...]Article
Food waste is a very pressing sustainability issue due to the social and environmental impacts it generates, as pointed out by the 2030 United Nations Agenda. It has also been extensively discussed in the literature and by experts on the subject[...]Article
Assessing the effectiveness of precision agriculture management systems in mediterranean small farms
L. Loures ; A. Chamizo ; P. Ferreira ; A. Loures ; R. Castanho ; T. Panagopoulos |While the world population continues to grow, increasing the need to produce more and better-quality food, climate change, urban growth and unsustainable agricultural practices accelerate the loss of available arable land, compromising the susta[...]Article
Farming faces challenges that increase the adverse effects on farms’ economics, labor, and the environment. Smart farming technologies (SFTs) are expected to assist in reverting this situation. In this work, 1064 SFTs were derived from sci[...]Article
M. Tuninetti ; L. Ridolfi ; F. Laio |International agricultural trade triggers inter-dependency among distant countries, not only in economic terms but also under an environmental perspective. Agricultural trade has been shown to drive environmental threats pertaining to biodiversi[...]Article
Q.D. Read ; S. Brown ; A.D. Cuéllar ; S.M. Finn ; J.A. Gephart ; L.T. Marston ; E. Meyer ; K.A. Weitz ; M.K. Muth |Reducing food loss and waste (FLW) is widely recognized as an important lever for lowering the environmental impacts of food systems. The United Nations Sustainable Development Agenda includes a goal to reduce FLW by 50% by 2030. Given differenc[...]Article
P. Roman ; C. Muylaert ; C. Ruwet ; G. Thiry ; K. Maréchal |Léconomie de la fonctionnalité est souvent présentée comme un nouveau modèle susceptible de favoriser la transition vers une économie soutenable. Dans la plupart des travaux en langue anglaise, la dimension environnementale est parfois mise en [...]Article
N. Dahbi ; L. Messaoudi |Les eaux usées sont de plus en plus utilisées par les agriculteurs des pays en développement. Cette utilisation est motivée principalement par : (a) la pénurie grandissante des ressources en eau et les tensions de plus en plus fortes sur ces res[...]Article
Agriculture is a major source of environmental pressure worldwide. At the same time, most countries support the farming sector through a variety of policy instruments. This article discusses the impact of agricultural policies on environmental p[...]Article
Crop production must increase substantially to meet the needs of a rapidly growing human population, but this is constrained by the availability of resources such as nutrients, water, and land. There is also an urgent need to reduce negative env[...]Article
Z. Jnikhat ; K. Lamrani ; M. Mdafai |This paper analyzes the phenomenon of the artificialization of the coastal space between Azemmour and Jorf Lasfar, and its impact on the natural landscape, as a result of different human interventions such as urbanization, industrial, tourism,[...]Article
E. Borsato ; M. Zucchinelli ; D. D'Ammaro ; E. Giubilato ; A. Zabeo ; P. Criscione ; L. Pizzol ; Y. Cohen ; P. Tarolli ; L. Lamastra ; F. Marinello |The wine sector is paying more attention to sustainable wine production practices, but this topic is highly debated because organic viticulture aims to a reduction of environmental impacts, while conventional viticulture ensures an increase of y[...]Article
The purpose of this study was to assess: what are the circular economy opportunities for small and medium-sized enterprises (SME) in the meat processing sector to reduce their environmental impacts, using Life cycle assessment (LCA) as the analy[...]Article
Le Maroc est essentiellement un pays aride à semi aride: plus de 85 % de sa superficie reçoivent moins de 400 mm de pluie par an. En outre, les scénarios du changement climatique prédisent une chute de près de 15 % des précipitations et une haus[...]Article
O. Gava ; F. Bartolini ; F. Venturi ; G. Brunori ; A. Pardossi |Life cycle assessment is a widespread method for measuring and monitoring the environmental impacts of production processes, thereby allowing the comparison of business-as-usual with more ecological scenarios. Life cycle assessment research can [...]Article
A. Del Borghi ; L. Moreschi ; M. Gallo |The increase in world population and the resulting demand for food, water, and energy are exerting increasing pressure on soil, water resources, and ecosystems. Identification of approaches to reduce the related cross-sectoral environmental impa[...]Article
R. Francaviglia ; J. Álvaro-Fuentes ; C. Di Bene ; L. Gai ; K. Regina ; E. Turtola |In the European Union, various crop diversification systems such as crop rotation, intercropping and multiple cropping, as well as low-input management practices, have been promoted to sustain crop productivity while maintaining environmental qu[...]Article
Tout projet agricole sur un parcellaire peut être situé pour tout ou partie sur une zone humide au titre du Code de lenvironnement. Les outils développés par le réseau des Chambres dagriculture (guide national sur les zones humides, diagnostic[...]Article
Pratique ancienne, dont l'objectif est dévacuer les excès d'eau dans les sols pour en favoriser la culture, le drainage agricole génère toutefois des impacts sur les milieux naturels qu'il est important de comprendre pour faire évoluer les tech[...]Article
M. Pergola ; A. Persiani ; V. Pastore ; A.M. Palese ; C. D'Adamo ; E. De Falco ; G. Celano |Horticultural farms are faced with the problem of disposing of huge amounts of agricultural by-products whose management requires sustainable solutions. Composting means to recycle organic waste to make composta high agronomic value productabl[...]Article
S. Fabiani ; S. Vanino ; R. Napoli ; P. Nino |Sustainable management of natural resources under economic, environmental and social perspective, needs to consider a fair balance between its uses and availability. Sustainable agriculture goal is to establish innovative and new farm tools and [...]Article
O. Englund ; P. Börjesson ; G. Berndes ; N. Scarlat ; J.-F. Dallemand ; B. Grizzetti ; I. Dimitriou ; B. Mola-Yudego ; F. Fahl |Society faces the double challenge of increasing biomass production to meet the future demands for food, materials and bioenergy, while addressing negative impacts of current (and future) land use. In the discourse, land use change (LUC) has oft[...]Article
C. Calvet ; V. Delbar ; P. Chapron ; M. Brasebin ; J. Perret ; S. Moulherat |Le manque de vision et de coordination territoriales est souvent mis en cause pour expliquer les difficultés pratiques auxquelles se heurte lapplication de la séquence Éviter-Réduire-Compenser (ERC) en France. Cest dans ce contexte et en accom[...]Rapport, Expertise, Working Paper
W. Cramer, ed. ; J. Guiot, ed. ; K. Marini, ed. ; MedECC (Marseille, France) | Marseille [France] : Union for the Mediterranean, Plan Bleu, UNEP/MAP | 2020The First Mediterranean Assessment Report (MAR1) prepared by the independent network of Mediterranean Experts on Climate and environmental Change (MedECC) founded in 2015 is now finished. MedECC assesses the best available scientific knowledge o[...]E-Book
D. Deryng, ed. | Cambridge [United Kingdom] : Burleigh Dodds Science Publishing | Burleigh Dodds Series in Agricultural Science | 2020It has been suggested that agriculture may account for up to 24% of the greenhouse gas emissions (GHGs) contributing to climate change. At the same time climate change is threatening to disrupt agricultural production. This collection reviews ke[...]Chapitre d'ouvrage
M. Outters, coord. ; L. Tode, coord. ; N. Benalouache ; M. Bernal ; O. Bessaoud ; M. Blinda ; M. Caparis ; A. Carlson ; J. Fosse ; L. Fourlain ; F. Galgani ; A. Gonzalez ; G. Gonzalez ; H. Hamza ; L. Khodjet ; S. Klarwein ; J. Lloret ; R. Mancini ; F. Massa ; K. Moukaddem ; F. Rossi de ; C. Schröder ; A. Srour | Marseille [France] : Plan Bleu | 2020Current consumption and production patterns, characterized by high resource consumption combined with low recycling rates and unsatisfactory waste management, are unsustainable overall and lead to considerable environmental degradation in the Me[...]Article
Due to increased environmental impacts and their important role in human life, reduction of impacts made by human has attracted more attention, recently. Green supply chains are among the most effective issues related to environmental impacts an[...]Article
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W. Ben Fraj ; M. Elloumi ; F. Molle |Cette étude a été menée dans le but dune évaluation économique des coûts et des bénéfices associés aux aménagements hydrauliques réalisés dans le bassin de lIchkeul, situé au Nord de la Tunisie, afin de transférer ses eaux vers le sud du pays.[...]Rapport, Expertise, Working Paper
This report reviews the evidence base on how agricultural policies impact environmental sustainability and productivity of the agriculture sector, including the potentially contradictory signals policies may send. It considers impacts for specif[...]Ouvrage
Un manuel complet et pédagogique avec des dizaines d'exemples, 50 tableaux, 61 illustrations et des applications à la fin de chaque chapitre. Quest-ce que la logistique ? Quels sont les acteurs dune supply chain ? Comment concilier logistique[...]Série
PNUD. Programme des Nations Unies pour le Développement. New York (États-Unis) | New York [États-Unis] : ONU - PNUD | Rapport Mondial sur le Développement Humain | 2020Thirty years ago, UNDP created a new way to conceive and measure progress. Instead of using growth in GDP as the sole measure of development, we ranked the worlds countries by their human development: by whether people in each country have the [...]Article
La séquence Éviter-Réduire-Compenser (ERC) est un outil réglementaire mis en uvre dans les années 1970, dont lobjectif théorique est de concilier aménagement du territoire et biodiversité. Dans la pratique, son application « projet par projet [...]Thèse, Mémoire, Master
Les activités dextraction de lor dans la Guyane Française entrainent une grande quantité de métaux lourds dans le sol. La pollution des sols par ces métaux représente un risque important pour la santé en raison des différentes pathologies que [...]Article
Irrigated agriculture can generate pressures on water bodies and, consequently, potential environmental costs; likewise, agricultural water use can provide several ecosystem services (ES). Both pressures and benefits must be included in the econ[...]Article
R. Tyers ; T. Berchoux ; K. Xiang ; X. Yi Yao |Significant life-course changes can be windows of opportunity to disrupt practices. Using qualitative focus group data, this article examines whether the life-course change experienced by Chinese students migrating to the UK has an effect on e[...]Article
Après plusieurs décennies dexpansion économique, le processus de croissance ne cesse dexercer une pression négative sur lenvironnement et la qualité de vie. Conjuguant pauvreté et précarité sociale, le modèle économique na pas pu satisfaire [...]Article
M.A. Miranda-Ackerman ; C. Azzaro-Pantel ; A.A. Aguilar-Lasserre ; A. Bueno-Solano ; K.C. Arredondo-Soto |An important contribution to the environmental impact of agro-food supply chains is related to the agricultural technology and practices used in the fields during raw material production. This problem can be framed from the point of view of the [...]Article
G. Maltais-Landry ; Z. Nesic ; N. Grant ; M. Godinez ; B. Thompson ; L.-Y. Hsu ; S.M. Smukler |A core principle of organic farming is the reliance on internal nutrient recycling, favoring nutrient sources produced on farms (e.g.,manures) as opposed to those that are not (e.g., processed fertilizers, municipal compost). Soil fertility mana[...]Article
Changer intelligemment nos modes de production et de consommation alimentaires peut avoir un impact considérable sur notre planète.Article
In the Mediterranean region, the long-term provision of agro-ecosystem services is threatened by accelerating climate change, unsustainable farming practices, and other pressures. Alternative management practices such as conservation agriculture[...]Article
Packaging enables the movement of product from its point of origin to its point of consumption and influences all other industries directly or indirectly. Despite technological advancements, increasing length of global supply chains for products[...]Article
Organic farming has been proposed as a feasible way to reduce the environmental impacts of agriculture, provide better products to consumers, and improve farmers' income. How organic farmers are distributed worldwide, however, remains unknown. U[...]Article
Le monde de l'emballage est en pleine mutation, du fait de diverses pressions émanant des consommateurs et des médias, ainsi que du contexte réglementaire français et européen. Afin de mieux comprendre les caractéristiques développées des matièr[...]Article
X. He ; L. Estes ; M. Konar ; D. Tian ; D. Anghileri ; K. Baylis ; T.P. Evans ; J. Sheffield |Understanding the cross-scale linkages between drought and food security is vital to developing tools to reduce drought impacts and support decision making. This study reviews how drought hazards transfer to food insecurity through changes in ph[...]Article
À laune de léconomie circulaire, le gisement de déchets déquipements électriques et électroniques (DEEE) devient une source essentielle de matières premières secondaires pour répondre aux besoins croissants du numérique et des énergies vertes[...]Article
Increasing food production without further harming biodiversity is a key challenge of contemporary societies. In this paper, we assess trade-offs between agricultural output and two key agri-environmental indicators in four contrasting scenarios[...]Article
Transportation is a cornerstone of a country's economy. This sector plays a key role in the development of any society, in particular by accelerating economic development. It is also a vital element for regional integration, improving quality of[...]Article
T.A. Gardner ; M. Benzie ; J. Börner ; E. Dawkins ; S. Fick ; R. Garrett ; J. Godar ; A. Grimard ; S. Lake ; R.K. Larsen ; N. Mardas ; C.L. McDermott ; P. Meyfroidt ; M. Osbeck ; M. Persson ; T. Sembres ; C. Suavet ; B. Strassburg ; P. Wolvekamp |Over the last few decades rapid advances in processes to collect, monitor, disclose, and disseminate information have contributed towards the development of entirely new modes of sustainability governance for global commodity supply chains. Howe[...]Article
Agriculteurs et consommateurs le redoutent. Les industriels, eux, s'en réjouissent. Et si c'était l'accord de trop ?Article
Organizations have to deal with increasing challenges in their supply chains. Their decision makers brought to balance economic performance with environmental and social issues. Methods and concepts for jointly optimizing economic, environmental[...]Article
Alors que les aléas récurrents de la météorologie rappellent à chacun les changements climatiques en cours, la sensibilisation et lacculturation au changement climatique et à ses impacts par les territoires restent un enjeu majeur. Lobjectif e[...]