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Thésaurus IAMM > IMPACT SUR L'ENVIRONNEMENT
IMPACT SUR L'ENVIRONNEMENTSynonyme(s)Facteur anthropique ;Influence anthropique Pression anthropique |
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Article
A. Ncube ; G. Fiorentino ; C. Panfilo ; M. De Falco ; S. Ulgiati |Purpose : The olive oil sector in Italy has a significant socio-economic, environmental, and cultural relevance. However, the environmental impacts of production and consumption models are considerable, mainly due to the demand for large quantit[...]Article
Agriculture and related activities generate a significant amount of greenhouse gas emissions with environmental and biodiversity implications. Based on the European objectives proposed by the Green Pact, this paper assesses the carbon footprint [...]Article
The implementation of Precision Livestock Farming (PLF) concepts has been pointed out as an indirect strategy that could potentially help mitigating the environmental impacts of livestock production systems. To date, few studies have focused on [...]Article
S. Camposeo ; G.A. Vivaldi ; G. Russo ; F.M. Melucci |The relationship between agriculture and climate change is gaining prominence year by year in due to both adaptation and mitigation issues, because agriculture contributes to carbon emissions and acts as a carbon sink. Innovation on olive growin[...]Article
In this article, we propose a framework of principles and criteria for just transitions in food systems. Climate mitigation activities are urgently needed in food systems, but can have damaging social, environmental, economic, and health impacts[...]Article
Groundwater forms the basis for millions of rural and urban livelihoods in the Global South. Its use for irrigation has spurred widespread socio-economic development in various areas but has also led to aquifer overdraft and related socio-enviro[...]Article
La PAC a beaucoup fait pour moderniser le secteur agricole, assurer la compétitivité de lindustrie agro-alimentaire et sécuriser les besoins alimentaires des mangeurs européens. La PAC a timidement pris le tournant de la durabilité à partir des[...]Article
Increasing awareness of sustainability in the agri-food sector is leading to a gradual transition toward lower-impact farming systems, such as organic and biodynamic farming. The environmental performance of organic wines has largely been compar[...]Article
S. Zanni ; M. Roccaro ; F. Bocedi ; A. Peli ; A. Bonoli |Intensive farming is responsible for extreme environmental impacts under different aspects, among which global warming represents a major reason of concern. This is a quantitative problem linked to the farm size and a qualitative one, depending [...]Article
B. Martin-Gorriz ; J.A. Zabala ; V. Sanchez-Navarro ; B. Gallego-Elvira ; V. Martínez-García ; F. Alcon ; J.F. Maestre-Valero |Crop diversification is becoming increasingly important for preserving soil and ecosystems health and, subsequently, crop productivity and sustainability. Intercropping practices adopted in monocultural woody crops, with herbaceous crops coveri[...]Article
R. Rebolledo-Leiva ; L. Vásquez-Ibarra ; E. Entrena-Barbero ; M. Fernandez ; G. Feijoo ; M.T. Moreira ; S. González-García |Society is facing different challenges such as resource scarcity, climate change, and food security. Thus, proposing methodologies to assess the sustainability of promoted circular systems is essential to balance economic benefits and the preser[...]Article
Land abandonment is a process widespread in many regions of the world as a consequence of socio-economic conditions and changes on the use of land. Research has shown that land abandonment can have both positive and negative effects, depending o[...]Article
The olive oil supply chain and even its individual stages have been extensively investigated through life cycle assessment (LCA) in recent decades. Most practices of the olive oil supply chain have been associated with negative environmental eff[...]Article
Water use and its associated energy consumption in wine processes are often unnoticed in best practice. Many proprietors are insensitive to how water is used within their winery procedures. Key areas of environmental concern currently faced by t[...]Article
La forêt Ain Nokra (Moyen Atlas central) est soumise à une pression anthropique semi-permanente où domine le pâturage (200052 équivalent-ovins), notamment entre Octobre et Avril. Lenquête réalisée auprès de 200 familles en droit dusage à la fo[...]Article
The production of berry, a fruit highly appreciated by consumers, has considerably increased in the last years. Europe Union has 1.55 millions of smallholdings dedicated to blueberry farming. Actually, it is an important sector on Spain agrifood[...]Article
F. Grassauer ; M. Herndl ; T. Nemecek ; C. Fritz ; T. Guggenberger ; A. Steinwidder ; W. Zollitsch |Agriculture and especially dairy production cause considerable environmental impacts. Therefore, the growing world population and food demand long for sustainable agricultural practices which aim at producing more food without intensifying the p[...]Article
O. Kairis ; A. Karamanos ; D. Voloudakis ; J. Kapsomenakis ; C. Aratzioglou ; C. Zerefos ; C. Kosmas |The impact of simulated future climate change on land degradation was assessed in three representative study sites of Thessaly, Greece, one of the countrys most important agronomic zones. Two possible scenarios were used for estimation of futur[...]Article
Alors quelle ne représente quenviron 0,3 % des eaux du globe et 0,8 % de la surface océanique, la mer Méditerranée concentre activités économiques et enjeux environnementaux. Mer semi-fermée, particulièrement soumise au réchauffement climatiqu[...]Article
Soils form a thin layer on the Earths surface and host an immense biological diversity, most of which is invisible. Yet the organisms living in soil provide crucial ecosystem services that human societies depend on. While intensive agricultural[...]Article
Taking into account that in the literature on pork-production Life Cycle Assessment (LCA) there are a few studies about the Iberian pig, the present article evaluates an extensive (growing-fattening) Iberian-pig system in Spain, producing meat f[...]Article
L.V. De Luca Peña ; S.E. Taelman ; N. Préat ; L. Boone ; K. Van der Biest ; M. Custódio ; S. Hernandez Lucas ; G. Everaert ; J. Dewulf |Nowadays, a variety of methodologies are available to assess local, regional and global impacts of human activities on ecosystems, which include Life Cycle Assessment (LCA), Environmental Risk Assessment (ERA) and Ecosystem Services Assessment ([...]Article
Meat consumption is estimated to increase worldwide, mostly because of the increase in population. Further, this increase in meat consumption will ultimately affect the environment and aggravate climate change. Herein, consumers behaviour was s[...]Article
The diversity of agricultural systems in European Union (EU) regions and countries is vast and vulnerable to the Common Agricultural Policy (CAP) reforms. The CAP instruments have suffered several significant changes over the last decades to tak[...]Article
F. Tittarelli ; A. Saba ; M. Di Pierro ; C. Ciaccia |The modern agrifood system has a strong socio-economic and health impact on stakeholders, from producers to consumers. According to agroecological studies, a key factor for the food system to change is a stronger connection between farmers and c[...]