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Thésaurus IAMM > IMPACT SUR L'ENVIRONNEMENT
IMPACT SUR L'ENVIRONNEMENTSynonyme(s)Facteur anthropique ;Influence anthropique Pression anthropique |
Documents disponibles dans cette catégorie (690)
Article
Social and environmental awareness of consumers force supply chains to be more sustainable. This paper studies the coordination problem for a single manufacturer-single retailer sustainable supply chain model in presence of consumers? environmen[...]Article
The impact of economic growth on natural resources and the environment constitutes a fundamental topic in current research. In particular, water, a fundamental resource for human beings, has been subject to intense pressure in recent decades. Wi[...]Article
C. Bigard ; B. Regnery ; S. Pioch ; J.D. Thompson |La séquence Éviter-Réduire-Compenser (ERC) est devenue un instrument réglementaire important visant à concilier aménagement et préservation de lenvironnement. Le succès de son application dépend notamment de linterprétation des textes normatif[...]Article
S. Recous, animateur ; J.-L. Julien, animateur ; F. Maraux, animateur ; J.-M. Meynard, animateur ; H. Boizard ; J. Roger-Estrade ; C. Chenu |La question un peu brutale du « labour ou non-labour » suscite de nombreuses affirmations apparemment inconciliables telles que « le labour tue la vie du sol » ou « le non-labour rend indispensable lemploi de glyphosate ». Cette séance présente[...]Article
C. Papadaskalopoulou ; M. Moriondo ; I. Lemesios ; A. Karali ; A. Konsta ; C. Dibari ; L. Brilli ; K.V. Varotsos ; A. Stylianou ; M. Loizidou ; M. Markou ; C. Giannakopoulos |In this paper, the results of a climate change impact and vulnerability assessment conducted for the agricultural sector of Cyprus are presented. The assessment is based on the outputs of specialized climatic and crop models, while it incorporat[...]Article
J. Olah ; N. Aburumman ; J. Popp ; M.A. Khan ; H. Haddad ; N. Kitukutha |Industry 4.0 is a concept that originated from the German industry, and whose essence is the use of technology for efficient production. In business today, the emergence of Industry 4.0 for production, and its related technologies, such as the I[...]Article
C. Frasconi Wendt ; A. Nunes ; R. Verble ; G. Santini ; M. Boieiro ; C. Branquinho |Mediterranean drylands are particularly vulnerable to predicted increases in aridity which are expected to have negative consequences for biodiversity. To understand the effects of climate change on ecosystems, a framework for the selection of i[...]Article
F. Maggi ; D. La Cecilia ; F.H.M. Tang ; A. McBratney |Agricultural pesticides can become persistent environmental pollutants. Among many, glyphosate (GLP) is under particular scrutiny because of its extensive use and its alleged threats to the ecosystem and human health. Here, we introduce the firs[...]Article
Food waste is a very pressing sustainability issue due to the social and environmental impacts it generates, as pointed out by the 2030 United Nations Agenda. It has also been extensively discussed in the literature and by experts on the subject[...]Article
Assessing the effectiveness of precision agriculture management systems in mediterranean small farms
L. Loures ; A. Chamizo ; P. Ferreira ; A. Loures ; R. Castanho ; T. Panagopoulos |While the world population continues to grow, increasing the need to produce more and better-quality food, climate change, urban growth and unsustainable agricultural practices accelerate the loss of available arable land, compromising the susta[...]Article
Farming faces challenges that increase the adverse effects on farms’ economics, labor, and the environment. Smart farming technologies (SFTs) are expected to assist in reverting this situation. In this work, 1064 SFTs were derived from sci[...]Article
M. Tuninetti ; L. Ridolfi ; F. Laio |International agricultural trade triggers inter-dependency among distant countries, not only in economic terms but also under an environmental perspective. Agricultural trade has been shown to drive environmental threats pertaining to biodiversi[...]Article
Q.D. Read ; S. Brown ; A.D. Cuéllar ; S.M. Finn ; J.A. Gephart ; L.T. Marston ; E. Meyer ; K.A. Weitz ; M.K. Muth |Reducing food loss and waste (FLW) is widely recognized as an important lever for lowering the environmental impacts of food systems. The United Nations Sustainable Development Agenda includes a goal to reduce FLW by 50% by 2030. Given differenc[...]Article
P. Roman ; C. Muylaert ; C. Ruwet ; G. Thiry ; K. Maréchal |Léconomie de la fonctionnalité est souvent présentée comme un nouveau modèle susceptible de favoriser la transition vers une économie soutenable. Dans la plupart des travaux en langue anglaise, la dimension environnementale est parfois mise en [...]Article
N. Dahbi ; L. Messaoudi |Les eaux usées sont de plus en plus utilisées par les agriculteurs des pays en développement. Cette utilisation est motivée principalement par : (a) la pénurie grandissante des ressources en eau et les tensions de plus en plus fortes sur ces res[...]Article
Agriculture is a major source of environmental pressure worldwide. At the same time, most countries support the farming sector through a variety of policy instruments. This article discusses the impact of agricultural policies on environmental p[...]Article
Crop production must increase substantially to meet the needs of a rapidly growing human population, but this is constrained by the availability of resources such as nutrients, water, and land. There is also an urgent need to reduce negative env[...]Article
Z. Jnikhat ; K. Lamrani ; M. Mdafai |This paper analyzes the phenomenon of the artificialization of the coastal space between Azemmour and Jorf Lasfar, and its impact on the natural landscape, as a result of different human interventions such as urbanization, industrial, tourism,[...]Article
E. Borsato ; M. Zucchinelli ; D. D'Ammaro ; E. Giubilato ; A. Zabeo ; P. Criscione ; L. Pizzol ; Y. Cohen ; P. Tarolli ; L. Lamastra ; F. Marinello |The wine sector is paying more attention to sustainable wine production practices, but this topic is highly debated because organic viticulture aims to a reduction of environmental impacts, while conventional viticulture ensures an increase of y[...]Article
The purpose of this study was to assess: what are the circular economy opportunities for small and medium-sized enterprises (SME) in the meat processing sector to reduce their environmental impacts, using Life cycle assessment (LCA) as the analy[...]Article
Le Maroc est essentiellement un pays aride à semi aride: plus de 85 % de sa superficie reçoivent moins de 400 mm de pluie par an. En outre, les scénarios du changement climatique prédisent une chute de près de 15 % des précipitations et une haus[...]Article
O. Gava ; F. Bartolini ; F. Venturi ; G. Brunori ; A. Pardossi |Life cycle assessment is a widespread method for measuring and monitoring the environmental impacts of production processes, thereby allowing the comparison of business-as-usual with more ecological scenarios. Life cycle assessment research can [...]Article
A. Del Borghi ; L. Moreschi ; M. Gallo |The increase in world population and the resulting demand for food, water, and energy are exerting increasing pressure on soil, water resources, and ecosystems. Identification of approaches to reduce the related cross-sectoral environmental impa[...]Article
R. Francaviglia ; J. Álvaro-Fuentes ; C. Di Bene ; L. Gai ; K. Regina ; E. Turtola |In the European Union, various crop diversification systems such as crop rotation, intercropping and multiple cropping, as well as low-input management practices, have been promoted to sustain crop productivity while maintaining environmental qu[...]Article
Tout projet agricole sur un parcellaire peut être situé pour tout ou partie sur une zone humide au titre du Code de lenvironnement. Les outils développés par le réseau des Chambres dagriculture (guide national sur les zones humides, diagnostic[...]Article
Pratique ancienne, dont l'objectif est dévacuer les excès d'eau dans les sols pour en favoriser la culture, le drainage agricole génère toutefois des impacts sur les milieux naturels qu'il est important de comprendre pour faire évoluer les tech[...]Article
M. Pergola ; A. Persiani ; V. Pastore ; A.M. Palese ; C. D'Adamo ; E. De Falco ; G. Celano |Horticultural farms are faced with the problem of disposing of huge amounts of agricultural by-products whose management requires sustainable solutions. Composting means to recycle organic waste to make composta high agronomic value productabl[...]Article
S. Fabiani ; S. Vanino ; R. Napoli ; P. Nino |Sustainable management of natural resources under economic, environmental and social perspective, needs to consider a fair balance between its uses and availability. Sustainable agriculture goal is to establish innovative and new farm tools and [...]Article
O. Englund ; P. Börjesson ; G. Berndes ; N. Scarlat ; J.-F. Dallemand ; B. Grizzetti ; I. Dimitriou ; B. Mola-Yudego ; F. Fahl |Society faces the double challenge of increasing biomass production to meet the future demands for food, materials and bioenergy, while addressing negative impacts of current (and future) land use. In the discourse, land use change (LUC) has oft[...]Article
C. Calvet ; V. Delbar ; P. Chapron ; M. Brasebin ; J. Perret ; S. Moulherat |Le manque de vision et de coordination territoriales est souvent mis en cause pour expliquer les difficultés pratiques auxquelles se heurte lapplication de la séquence Éviter-Réduire-Compenser (ERC) en France. Cest dans ce contexte et en accom[...]