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Article
Assessing the sustainability of agriculture is a relevant methodological issue with practical implications. In this study, a systematic approach is followed to develop a composite indicator that ranks the sustainability performance of Spanish re[...]
Article
This short perspective reviews the development of Sustainable Development Goal (SDG) Indicator 2.4.1. The progress of developing SDG Indicator 2.4.1, such as defining the concept of sustainable agriculture and selecting sub-indicators, reflect t[...]
Article
While many Circular Economy (CE) indicators communicate that they measure sustainability, they do not consider the sustainability tripod. Thus, any decision to adopt a CE strategy must be carefully reasoned about its potential sustainability per[...]
Article
C. Picone ; R. Henke ; M. Ruberto ; E. Calligaris ; R. Zucaro |The aim of this work is to evaluate the sustainability of water management for agriculture in a specific territory through the creation of a synthetic index resulting from the aggregation of multiple indices (environmental, economic, and social)[...]
Article
J. Koncar ; R. Maric ; G. Vukmirovic ; S. Vucenovic |This work aims to define the impact of different indicators on the sustainability of food placement in the retail sector, during periods of crisis and emergencies, such as the COVID-19 pandemic. An empirical survey conducted in the Western Balka[...]
Article
Compte tenu de l’évolution des attentes de la société envers la qualité des produits et de l’environnement, les exploitations agricoles devront de plus en plus s’inscrire dans un objectif de durabilité encourageant une agriculture écologiquement[...]
Article
Rural tourism has commonly been identified as one of the main areas of application of the principles of sustainable tourism, but the literature has typically focused solely on the ecological dimension, particularly when referring to agritourism.[...]
Article
A variety of indicator-based methods have been developed for the sustainability assessment of farming systems (FSs). However, many of them lack holisticity, focus on a specific agricultural sector/product, and do not provide aggregated results t[...]
Article
D. Sarkar ; S.K. Kar ; A. Chattopadhyay ; Shikha, ; A. Rakshit ; V.K. Tripathi ; P.K. Dubey ; P.C. Abhilash |Maximizing food production for feeding a rapidly growing human population while minimizing critical resource use and soil quality degradation is a major challenge for global sustainability. Sustainable agricultural practices based on low-externa[...]
Article
Precision Livestock Farming (PLF) is spreading worldwide for its applications on livestock farms, in both intensive and extensive systems. PLF has started being adopted only recently, but the need of technological support on farm is getting more[...]
Article
Currently, at the end of the programming period 2014–2020 and in the view of the new programming exercise, 2021–2027, knowing where South-Muntenia is positioned on the path to sustainable regional development and how the main determinants can be[...]
Article
The Sustainable Society Index (SSI) is known as a comprehensive index that contains substantive aspects of all three dimensions of sustainable development (SD): social, environmental, and economic. This paper assesses the reliability (internal c[...]
Article
H. El Bilali ; G. Calabrese ; M. Iannetta ; M. Stefanova ; F. Paoletti ; G. Ladisa ; F. Bottalico ; R. Capone |The paper introduces an approach, developed in Agriculture & Quality programme, to evaluate the environmental sustainability of Apulian quality agro-food products that is integrated in the regional quality scheme “Quality Products”. It highlight[...]
Article
V. Arulnathan ; M.D. Heidari ; M. Doyon ; E. Li ; N. Pelletier |In response to the recognized importance of agri-food systems for sustainable development, a variety of sustainability assessment methods for agri-food production have been developed. These sustainability assessment methods vary in their scope, [...]
Article
Agroecology has been suggested as a promising concept for reconciling agricultural production and environmental sustainability by optimizing ecological processes that deliver ecosystem services (ES) to replace external inputs. While this stateme[...]
Article
In recent years, farmers and policymakers have faced ample challenges and have struggled to support the sustainability of the agricultural sector. Sustainable agriculture encompasses multiple concepts, and its performance produces extensive deba[...]
Article
E. Borsato ; M. Zucchinelli ; D. D'Ammaro ; E. Giubilato ; A. Zabeo ; P. Criscione ; L. Pizzol ; Y. Cohen ; P. Tarolli ; L. Lamastra ; F. Marinello |The wine sector is paying more attention to sustainable wine production practices, but this topic is highly debated because organic viticulture aims to a reduction of environmental impacts, while conventional viticulture ensures an increase of y[...]
Article
P. Trivino-Tarradas ; P. Carranza-Cañadas ; F.-J. Mesas-Carrascosa ; E.J. González-Sánchez ; E.J. González-Sánchez |The volume of the food produced across the world should be related to agricultural sustainability and is crucial for natural capital protection. Hence, sustainability assessment on farms and the identification of improvements is relevant. A mixe[...]
Article
With the increasing importance of ‘emerging powers’ in the global economy, questions are raised about the role of developing countries in shaping global norms. The assumption in much of the literature has been to see global norms as originating [...]
Chapitre d'ouvrage
P. Prosperi ; T. Allen ; B. Cogill ; T. Allen ; B. Cogill | Londres [Royaume-Uni] : Routledge | Routledge Studies in Food, Society and the Environment | 2020Food systems are highly complex and are driven by many economic, social, cultural, and environmental factors. In order to meet global challenges in the coming decades, a better knowledge of food system dynamics is essential to better understand [...]
Rapport, Expertise, Working Paper
The SoED provides a comprehensive and up-to-date assessment of environment and development interactions in the Mediterranean region. The 2020 version consists of eight thematic chapters and is complemented by two summary papers: Summary for Deci[...]
Article
Circular economy (CE) has become worldwide an effective pathway for sustainable development against the linear model. Sustainable consumption and production (SCP) tools have been identified either as booster of circularity and as supporter for t[...]
Article
In southern Tunisia water for irrigation is very important. Its management requires adequate control to ensure the sustainability of the irrigated lands. Affected by desertification, natural resources are limited. Intensification and excessive i[...]
Article
Le domaine océanique (pêche incluse) se caractérise aujourd'hui par l'existence de problèmes et de conflits à un niveau global, sans cloisonnement, aucun pays ne pouvant s'y soustraire. La plus grande prise de conscience sur les questions liées [...]
Article
J. Hale ; K. Legun ; H. Campbell ; M. Carolan |We are living in an era of the audit. Sustainability indicators are used to ensure that industries are behaving responsibly. The audits are well elaborated in their environmental requirements, but they are often less directly engaged with issues[...]
Article
T. Allen ; P. Prosperi ; B. Cogill ; M. Padilla ; I. Peri |Recurrent food crises and global environmental change are critical issues that pushed food security and sustainability to the top of the policy agenda. Policy-makers need assessment tools that help them decide what actions they should take to ac[...]
Article
Regional development seeks to better understand the issues and problems facing the regions because of the contemporary economic and social changes, including the formulation of territorial policies accordingly. In Turkey, in order to coordinate [...]
Article
F. Zahm ; A. Alonso Ugaglia ; J.-M. Barbier ; H. Boureau ; B. Del'Homme ; M. Gafsi ; P. Gasselin ; S. Girard ; L. Guichard ; C. Loyce ; V. Manneville ; A. Menet ; B. Redlingshöfer |Cet article présente le nouveau cadre conceptuel d’évaluation de la durabilité de l’exploitation agricole, développé dans la méthode IDEA v4. Il combine une approche évaluative basée sur les objectifs assignés à une agriculture durable et une év[...]
Article
En 2014, la politique de promotion des Agendas 21 Locaux a été lourdement questionnée en France, principalement à cause de son manque d’évaluation, notamment en termes quantitatifs. La Cour des comptes a pointé, dans le référé n° 70375 du 9 juil[...]
Article
Cette communication s’interroge sur la place du tourisme durable dans la stratégie de développement touristique du Maroc à l’horizon 2020 (Vision 2020). Elle se propose d’apporter des éléments de réponse aux deux principales questions suivantes [...]
