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EVALUATION IMPACT SUR ENVIRONNEMENTSynonyme(s)Evaluation risques environnementauxVoir aussi |
Documents disponibles dans cette catégorie (298)
Article
B. Latrech ; T. Hermassi ; S. Yacoubi ; A. Slatni ; F. Jarray ; L. Pouget ; M.A. Ben Abdallah |Systematic biases in general circulation models (GCM) and regional climate models (RCM) impede their direct use in climate change impact research. Hence, the bias correction of GCM-RCMs outputs is a primary step in such studies. This study compa[...]Article
V. Tascione ; A. Raggi ; L. Petti ; G. Manca |This study aimed to assess the environmental effectiveness of vineyards utilising on-site weather stations integrated with a decision support system (DSS), and to identify the critical hotspots in smart farms that have already obtained integrate[...]Article
L. Moreschi ; E. Gagliano ; M. Gallo ; A. Del Borghi |The water-energy-food (WEF) nexus is the established framework to account for the three interlinked global security concerns of access to water, sustainable energy, and food security. Despite its outstanding relevance, a standardized methodology[...]Article
D. Caro ; F. Sporchia ; M. Antonelli ; A. Galli |Food systems are responsible for a large share of anthropogenic impacts. In recent debates, the need to strengthen the link between science and policy has emerged with the proposal to establish a new global sciencepolicy interface for a sustain[...]Article
The sustainability of the wine chain in the southeast of Spain is evaluated through life cycle costing (LCC) and life cycle assessment (LCA) methodologies. A winery model is established based on the information provided by representative compani[...]Article
A. Cavaliere ; E. De Marchi ; E.N. Frola ; A. Benfenati ; G. Aletti ; J. Bacenetti ; A. Banterle |This paper estimates the environmental impact of different diets and explores how changes in the diet composition can reduce Carbon Footprint and Ecological Footprint, meanwhile ensuring that diets are nutritionally adequate, culturally acceptab[...]E-Book
Le Guide pour lévaluation de lagroécologie propose une démarche et des outils méthodologiques pour apprécier, dune part, les effets des pratiques et des systèmes agroécologiques sur les performances agroenvironnementales et socio-économiques [...]Article
A. Saltelli ; M. Kuc-Czarnecka ; S.L. Piano ; M.J. Lorincz ; M. Olczyk ; A. Puy ; E. Reinert ; S.T. Smith ; J.P. van der Sluijs |Current approaches and cultures for the economic evaluations of environmental and health policies may suffer from excessive reliance on a standard neoclassic economic toolbox that neglects alternative perspectives. This may prematurely limit the[...]Article
Agricultural stakeholders disagree on how to put the general concept of sustainability into practice. But most recognize the need for assessment methods to characterize the current situation and gauge progress yet to be made. Many sustainability[...]Article
I. Viveros Santos ; C. Renaud-Gentié ; P. Roux ; A. Levasseur ; C. Bulle ; L. Deschênes ; A.-M. Boulay |Viticulture needs to satisfy consumers' demands for environmentally sound grape and wine production while envisaging adaptation options to diminish the impacts of projected climate change on future productivity. However, the impact of climate ch[...]Article
F. Mohammadi Kashka ; Z. Tahmasebi Sarvestani ; H. Pirdashti ; A. Motevali ; M. Nadi ; M. Valipour |The increase in population has increased the need for agricultural and food products, and thus agricultural production should be increased. This goal may cause increases in emissions and environmental impacts by increasing the consumption of agr[...]Article
With average food demand on the rise and increasing pressure on sustainability, it is essential to outline the cultural framework in which food systems are evolving, with the goal of studying solutions that target concrete actions and achieve co[...]Article
G. Rencricca ; F. Froldi ; M. Moschini ; M. Trevisan ; S. Ghnimi ; L. Lamastra |The environmental impact of dairy production is heavily influenced by milk farm efficiency, farm characteristics, and farming activities, such as feed management. The existing research on the environmental impacts of the differently managed dair[...]Article
C. Cardillo ; O. Cimino ; M. De Rosa ; M. Francescone |This study dealt with multifunctional farming, which is meant as a dynamic strategy that is carried out by Italian farms. The path alongside the multifunctional paradigm is carried out through both supply chain and territorial strategies, which [...]Article
Ó. Ramírez del Palacio ; S. Hernández-Navarro ; L.F. Sánchez-Sastre ; I.A. Fernández-Coppel ; V. Pando-Fernández |The process of Land Consolidation (LC) is deemed an important instrument of rural development in many countries, where it contributes to the economic development and viability of their rural areas. This paper aims to analyze three areas of Casti[...]Article
G. Coppola ; M. Costantini ; A. Fusi ; L. Ruiz-Garcia ; J. Bacenetti |Agricultural activity is responsible of considerable negative effects on the environment. In this context, in the last years, organic cultivation is increasing being perceived as more sustainable for the environmental. Nevertheless, this higher [...]Article
L. Verdi ; A. Dalla Marta ; F. Falconi ; S. Orlandini ; M. Mancini |Assessing the environmental impact of agriculture is a key factor towards reducing human impacts on the food production chain. Because of the growing consumer interest in healthy foods cultivated with low-impact approach, a study assessing the i[...]Article
C. Bux ; M. Lombardi ; E. Varese ; V. Amicarelli |Conventional and intensive agriculture systems represent an environmental challenge. This research aims at evaluating the economic and environmental implications of conventional and organic durum wheat production in Southern Italy by applying ma[...]Article
Preservation and promotion of agroforestry systems entails the ideology for more ecosystem services, additional biodiversity benefits and climate change mitigation. Furthermore, farmland and forest landscapes and the consequent benefits to the e[...]Article
M. Pergola ; A. Persiani ; D. D'Ammaro ; V. Pastore ; C. D'Adamo ; A.M. Palese ; G. Celano |This paper aimed to analyse and compare the environmental and energy sustainability of two orchards (peach versus kiwifruit) located in Southern Italy using Life Cycle Thinking. To this end, anthropogenic energy, CO2 emissions, biogenic energy a[...]Article
The increase in world population and the resulting demand for food, water and energy are exerting increasing pressure on soil, water resources and ecosystems. Identification of tools to minimise the related environmental impacts within the food-[...]Article
The production of berry, a fruit highly appreciated by consumers, has considerably increased in the last years. Europe Union has 1.55 millions of smallholdings dedicated to blueberry farming. Actually, it is an important sector on Spain agrifood[...]Article
G. Vinci ; S.A. Prencipe ; A. Abbafati ; M. Filippi |Growing awareness of environmental sustainability in the agri-food sector has enhanced the gradual shift toward less-impactful food and organic production systems. In 2021, nearly three million hectolitres of organic wine were produced which acc[...]Article
S. Zingale ; P. Guarnaccia ; G. Timpanaro ; A. Scuderi ; A. Matarazzo ; J. Bacenetti ; C. Ingrao |Purpose : This study was developed to address the environmental issues associated with a high-quality pasta production process, as the essential starting point to identify the related hotspots and the feasible improvement potentials. Methods : T[...]Thèse, Mémoire, Master
Lobjectif de ce stage est de déterminer quels indicateurs produits par le modèle de culture SARRA-H peuvent être intégrés dans loutil dévaluation environnementale FootPrint Target de Green Score Capital, dans lobjectif dévaluer les scores a[...]Actes de Congrès ou Communication isolée
Article
The food system plays a crucial role in mitigating climate change. Even if fossil fuel emissions are halted immediately, current trends in global food systems may prevent the achieving of the Paris Agreement's climate targets. The high degree of[...]Article
J.-E. Bergez ; A. Béthinger ; C. Bockstaller ; C. Cederberg ; E. Ceschia ; N. Guilpart ; S. Lange ; F. Müller ; P. Reidsma ; C. Riviere ; C. Schader ; O. Therond ; H.M.G. van der Werf |Agriculture's primary function is the production of food, feed, fibre and fuel for the fast-growing world population. However, it also affects human health and ecosystem integrity. Policymakers make policies in order to avoid harmful impacts. Ho[...]Article
CONTEXT Policymakers still lack methods to assess the environmental impacts of agriculture at regional scales. Life Cycle Assessment (LCA) is renowned in assessing the environmental footprint of economic activities; however, it has to be adapted[...]Article
G. Maesano ; M. Milani ; E. Nicolosi ; M. D'Amico ; G. Chinnici |In the agri-food sector, the Life Cycle Assessment method (LCA) is used to evaluate the environmental impact of a product. Within agri-food products, wine is among the most analysed products, not only for its economic importance but also for the[...]