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Thésaurus IAMM > AMENAGEMENT DU TERRITOIRE > DEVELOPPEMENT LOCAL > SYSTEME DE PRODUCTION LOCALISE
SYSTEME DE PRODUCTION LOCALISESynonyme(s)Cluster ;Système de production local ;Système local de production Grappe d'entreprisesVoir aussi
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Chapitre d'ouvrage
K. Kevany ; P. Prosperi | 2022Inspiring sustainable diets and cultivating diets that are inspiring are the ambitious endeavours of this collection. This introductory chapter lays out a framework for sustainable diets and the complex issues, diversity of stakeholders, and div[...]Thèse, Mémoire, Master
R. Jalkh | 2022Economic development approaches are increasingly entailing local geographic scales and encouraging the mobilization and organization of territorial actors given local conditions and resources. Lebanon is a country facing frequent uncertainty wit[...]Article
Local Productive Systems (hereinafter LPSs) based on agro-food industries constitute alternative models of development in peripheral rural areas that are subject to internal and external dynamics and processes. The main objective of this researc[...]Article
M. Al-Saidi ; P. Das ; I. Saadaoui |The circular economy concept can enhance sustainability through restructuring consumption and production patterns using innovative designs and business models. This core premise is highly relevant for the interlinked water and food supply sector[...]Article
P.A. Hernández ; F. Galli ; P. Prosperi ; S. Sumane ; D. Duckett ; H.E. Almaas |For small farms across Europe, connecting to small food businesses offers a significant route to market. We analyse survey data from 85 small food businesses in nine European regions and explore the enabling and limiting conditions around this c[...]Article
Marketplaces are almost as old as humanity. They result from trade and trade is structured by political, religious, social, and economic needs. Overtime, marketplaces have woven together relational processes representing each of these, in order [...]Article
Larticle propose, à partir de létude dun corpus de films documentaires sur lagriculture contemporaine, de montrer comment la narration filmique met en exergue la bipartition du monde agricole. Il y aurait dune part, un univers agro-industri[...]Article
Global crises such as the covid-19 pandemic highlight the interconnectedness and vulnerability of human systems, requiring integrated transdisciplinary studies aimed at breaking unsustainable and unjust practices. In this work, a horticultural c[...]Article
The main objective of this study was to characterize the spatial structure of periurban agriculture for the purpose of operational urban development, avoiding the use of cumbersome and costly surveys when the public action sphere is extended to [...]Article
We performed a laboratory study in France to explore consumer reactions to information about lentils, a legume whose consumption is sustainable and recommended by nutritionists and environmentalists. More specifically, we examined the effect of [...]Article
I.S. Bruma ; C. Dinu Vasiliu ; S. Rodino ; M. Butu ; L. Tanasa ; S. Dobos ; A. Butu ; O. Coca ; G. Stefan |In Romania, there is an emerging market of dairy products delivered through short food supply chains. Although this distribution system has existed since the communist period, and even though more than three decades have passed since then, the m[...]Article
This text delves into the elements on which the notion of quality of a product is built. We believe that, in addition to the standards that regulate a given quality seal, there are other elements that consumers link to the excellence that distin[...]Article
M. Assiri ; V. Barone ; F. Silvestri ; M. Tassinari |At the local and regional levels, planning for sustainable development rests on the structural peculiarities of territories following a development model that lays its foundations on the notion of the Marshallian industrial district. Recently, t[...]Article
Local food production through urban agriculture (UA) is promoted as a means to make cities more sustainable. However, UA does not come free of environmental impacts. In this sense, optimizing urban resources through circular economy principles o[...]Article
M. Vittuari ; G. Bazzocchi ; S. Blasioli ; F. Cirone ; A. Maggio ; F. Orsini ; J. Penca ; M. Petruzzelli ; K. Specht ; S. Amghar ; A.-M. Atanasov ; T. Bastia ; I. Bertocchi ; A. Coudard ; A. Crepaldi ; A. Curtis ; R. Fox-Kämper ; A.E. Gheorghica ; A. Lelièvre ; P. Munoz ; E. Nolde ; J. Pascual-Fernandez ; G. Pennisi ; B. Pölling ; L. Reynaud-Desmet ; I. Righini ; Y. Rouphael ; V. Saint-Ges ; A. Samoggia ; S. Shaystej ; M. Da Silva ; S. Toboso Chavero ; P. Tonini ; G. Trusnovec ; B.L. Vidmar ; G. Villalba ; F. De Menna |The COVID-19 pandemic unveiled the fragility of food sovereignty in cities and confirmed the close connection urban dwellers have with food. Although the pandemic was not responsible for a systemic failure, it suggested how citizens would accept[...]Article
P. Karanikolas ; V. Martinez-Gomez ; F. Galli ; P. Prosperi ; P.A. Hernández ; L. Arnalte-Mura ; M. Rivera ; G. Goussios ; L. Fastelli ; E. Oikonomopoulou ; A. Fonseca |This study aims to identify the various forms of integration of olive-oil-producing small farms (OSFs) into food systems in four Southern European regions, as well as to identify the most beneficial strategies of integration. Drawing on data fro[...]Article
S. Zollet ; L. Colombo ; P. De Meo ; D. Marino ; S.R. McGreevy ; N. McKeon ; S. Tarra |The negative impacts of the COVID-19 pandemic have further exposed and exacerbated the structural weaknesses and inequalities embedded in the global industrial agri-food system. While the mainstream narrative continues to emphasise the importanc[...]Article
The regionalization of food systems in order to shorten supply chains and develop local agriculture to feed city regions presents particular challenges for food planning and policy. The existing foodshed approaches enable one to assess the theor[...]Article
Territories are facing an uncertain and complex context, characterized by globalization and economic, social and environmental challenges. In this context, clusters have become progressively a spreading territorial policy trend all around the wo[...]Série
Chambre régionale d'agriculture d'Occitanie ; Cerfrance | Castanet Tolosan : Chambre régionale d'agriculture d'Occitanie | Agri'scopie | 2021Pour la 6e année consécutive, Agriscopie® Occitanie vous expose les principaux chiffres de lagriculture régionale et vous permet de mieux comprendre et appréhender les problématiques de notre agriculture régionale. Agriscopie® se positionne[...]Article
Y. Chiffoleau ; A. Echchatbi ; J. Rod ; L. Gey ; G. Akermann ; D. Desclaux ; G. Jard ; M.-E. Kessari ; K. Moinet ; J. Peres ; M.-H. Robin ; M.F. Samson |Le verrouillage technologique des filières blés a suscité, dans la période récente, lémergence dalternatives qui prennent aujourdhui une nouvelle dimension au regard des préoccupations des consommateurs vis-à-vis du gluten. Basé sur une reche[...]Article
La loi davenir pour lagriculture, lalimentation et la forêt de 2014 vise à favoriser une relocalisation de la production alimentaire à léchelle locale en mettant laccent sur le rôle des acteurs locaux. Elle propose comme dispositif les proj[...]Article
G. Gamache ; J. Anglade ; R. Fèche ; F. Barataud ; C. Mignolet ; X. Coquil |Living labs are defined as both an approach and an arena for supporting experimentation in natural settings with a wide range of actors. In this article we explore the potential and limits of living labs for analysing and supporting the local tr[...]Article
We examine the potential demand for a local food speciality product, saffron, with alternative labels, using a choice experiment. The paper contributes to the literature on credence attributes, by examining Willingness to Pay (WTP) for the local[...]