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Thésaurus IAMM > DIOXYDE DE CARBONE
DIOXYDE DE CARBONESynonyme(s)Acide carbonique ;Anhydride carbonique ;Co2 Gaz carbonique |
Documents disponibles dans cette catégorie (25)
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Water use and its associated energy consumption in wine processes are often unnoticed in best practice. Many proprietors are insensitive to how water is used within their winery procedures. Key areas of environmental concern currently faced by t[...]
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M.T. Kashifi ; F.S.M. Al-Ismail ; S. Chowdhury ; H.M. Baaqeel ; M. Shafiullah ; S.P. Tiwari ; S.M. Rahman |Water scarcity is a global challenge, especially in arid regions, including Middle Eastern and North African countries. The distribution of water around the earth is not even. Trading water in the form of an embedded commodity, known as the wate[...]
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C. Chenu ; J.-L. Chotte ; P. Luu |Les sols du monde représentent un très important stock de carbone, environ 2 400 Gt de carbone, sous forme de matières organiques. Une perte, même faible, de ces stocks aurait des conséquences désastreuses pour le climat, alors qu’une petite aug[...]
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The Common Agricultural Policy 2014–2020, set up in 2015 and extended until 31 December 2022, introduced a payment instrument called Greening. The aim of Greening was to encourage agricultural practices that are beneficial for the environment wh[...]
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B. Torquati ; L. Cecchini ; C. Paffarini ; M. Chiorri |Following the growing trend towards globalisation of the agrifood system over the last few years, a number of scientific publications with different aims and methodological approaches have addressed the issue of the progressive link loss between[...]
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G.M. Bazzani ; G. Vitali ; C. Cardillo ; M. Canavari |The assessment of economic and environmental sustainability of agricultural systems represents a critical issue, which has been addressed in this work with a multi-objective programming model to explore the abatement costs (AC) of CO2 for a set [...]
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Forest management is an untapped tool, yet to realize its full potential to fight against climate change. The capability of forests to act as carbon sinks makes them a key resource to reduce CO2 concentration in the atmosphere. However, carbon w[...]
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Global climate change, its risks and required measures for their mitigation is of great importance for the agro-food sector. The present paper reviews the climate change impacts of major factors (global warming and elevated atmospheric CO2) and [...]
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Mise en avant lors de la COP 21 de Paris en 2015 pour sa capacité de retirer du carbone de l'atmosphère, la gestion durable des forêts est considérée comme un moyen de ralentir le réchauffement climatique. Or, une étude publiée en octobre 2018 d[...]
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Analysis of energy consumed and greenhouse gases (GHG) emitted by farming systems is considered an important part of an environmental performance's evaluation, especially within an agroecological context. In this study, we focused on the aspects[...]
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The Region of Murcia (south-east Spain) is a world-leading agricultural producer which exports 2.5 million tonnes of fruit and vegetables per year. It holds a leading position in international sales of many fresh products including lettuce, broc[...]
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Manger durable on en rêve tous, n’est-ce pas ? En clair, il s’agit d’avoir un régime alimentaire dont l’impact sur l’environnement serait neutre, tout en étant sain nutritionnellement, rémunérateur pour les agriculteurs, respectueux des hommes e[...]
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The carbon footprint for organic and conventional crop farming systems was assessed in Kaunas district (Central Lithuania) using the Life Cycle Analysis (LCA). Data from field experiments were applied to define the effects of the organic and con[...]
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Il ne se passe plus un jour sans que le réchauffement ou le changement climatique fasse la une de la presse, des télés ou des radios. Si les constats sont largement détaillés, qu’en est-il des solutions ? Comment l’agriculture aujourd’hui se pré[...]
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À travers l’exploration de scénarios contrastés, nous évaluerons les fondamentaux sur lesquels reposent des visions alternatives du futur qui partagent les mêmes ambitions de réduction des émissions de gaz à effet de serre. Pour cela, nous disti[...]
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Le secteur des transports doit faire face à des mutations profondes : il doit répondre à une demande de mobilité toujours croissante aussi bien pour le transport des biens que pour celui des personnes, tout en intégrant les contraintes environne[...]
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Different aspects of climate change, such as increased temperature, changed rainfall and higher atmospheric CO2 concentration, all have different effects on crop yields. Process-based crop models are the most widely used tools for estimating fut[...]
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H.N. Psaraftis, ed. | Dordrecht [Pays-Bas] : Springer | International Series in Operations Research, ISSN 0884-8289 | 2015This book examines the state of the art in green transportation logistics from the perspective of balancing environmental performance in the transportation supply chain while also satisfying traditional economic performance criteria. Part of the[...]
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Due to its geographical position and climatic characteristics, Algeria is highly vulnerable to climate change. Even a small rise in temperature would lead to various socio-economic problems that hinder the development of the country. The models [...]
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S.N. Singh | Berlin [Allemagne] : Springer | Environmental Science and Engineering, ISSN 1863-5520 | 2009Climate change is directly linked to the human activities, according to the Fourth Assessment Report of IPCC (2007). In last two decades of 20th Century, accelerated anthropogenic activities pushed up the atmospheric abundance of greenhouse gase[...]
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