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Article
M. Tan ; N. Cui ; S. Jiang ; L. Xing ; S. Wen ; Q. Liu ; W. Li ; S. Yan ; Y. Wang ; H. Jin ; Z. Wang |Water-saving irrigation (WSI) is extensively utilized worldwide to address the growing disparity between dwindling water supplies and increasing food demand. Moreover, WSI has attracted extensive attention for its potential to mitigate greenhous[...]
Article
An integrated approach of carbon footprint calculation for agricultural sector through smart-farming
Agricultural production and, by extension, the agri-food sector, significantly contribute to the greenhouse effect, as farming practices and inputs are among the main sources of greenhouse gas emissions (GHG). However, through the Smart Farming [...]
Article
Agriculture remains a key source of greenhouse gas (GHG) emissions within the European Union, posing substantial obstacles to achieving climate objectives and fostering sustainable development. On this background, organic farming stands out as a[...]
Article
F. Galioto ; I. Criscuoli ; A. Martelli ; M.V. Lasorella ; I. Falconi ; D. Marandola ; G. Dara Guccione ; F. Varia |The present study aims at investigating the potential impacts of agricultural policies on GHG emissions from agriculture across the European Union. The study begins by providing evidence on how the key CAP reforms contributed to the structural c[...]
Article
The trend in many countries is to promote local consumption of food. This is done by encouraging consumers to connect directly with local farmers or by building hubs that are known as food hubs. Most of the studies on the environmental impact of[...]
Article
A.P. Barnes ; E. Stockdale ; L. Norton ; V. Eory ; M. MacLeod ; G. Buys |Achieving greenhouse gas emission reductions to meet the 1.5 °C target by 2050 is particularly challenging for the agricultural sector. Cleaner Growth Mitigation Measures (CG-MM) are practices and technologies which balance food production with [...]
Article
With the increasing concern about climate change and its impacts on agriculture, understanding the dynamics of greenhouse gas (GHG) emissions in the European Union (EU) agricultural sector is essential for devising effective mitigation strategie[...]
Ouvrage
H.S. Jatav ; V.D. Rajput ; T. Minkina ; E.D. van Hullebusch ; A. Dutta | Singapour [Singapour] : Springer | Sustainable Development and Biodiversity | 2024This edited book brings out comprehensive insights on agro-forestry systems to cope up climate change globally. The main essence of this book is to unfurl the positive sides of agri-silvipastoral system to reduce greenhouse gases (GHGs) and temp[...]
Article
This study analyses the relationship between economic growth, measured by gross value added in agriculture, and greenhouse gas emissions from the sector in 30 European countries during the period 2012–2021. The aim is to assess whether the incre[...]
Article
A. Dzalbs ; M. Bimbere ; J. Pubule ; D. Blumberga |Horticulture is essential in the European agricultural sector and fundamental for many EU member states. Decision Support Systems and Tools can play an essential role in a shift to result-based agriculture and evidence-based decision making, imp[...]
Article
Food production is an important source of anthropogenic greenhouse gas (GHG) emissions. Quantifying the carbon footprint of all the major food categories in different continents is critical for accurately evaluating various aspects of GHG emissi[...]
Article
One effect of the 2020 global pandemic was market turmoil over the food production system. Such strong market shocks can also affect the environment, for example, through changes in the greenhouse gas (GHG) emission intensity of production. The [...]
Article
Assessing the energy cycle and greenhouse gas (GHG) emissions of wheat production in small Egyptian farms is essential to improve wheat productivity to meet population growth and achieve sustainable development. This study aims to compare wheat [...]
Article
Le secteur agricole a les moyens de réduire ses émissions de gaz à effet de serre. Encore faut-il le faire-savoir de manière idoine.
Article
A. Ilhan ; A. Ilhan ; R. Yenicag ; E. Yalcin Pehlivan ; E. Ozturk ; S. Karahan ; N. Rakicioglu |The study aimed to assess and characterize the sustainability of the national diet in Turkey and its association with diet quality, dietary requirements, and sociodemographic factors. Dietary intake was assessed using 24 h recalls from the Turke[...]
Article
Food losses and waste (FLW) reduction and mitigating climate impact in food chains are priorities in achieving sustainable development goals. However, many FLW-reducing interventions induce additional greenhouse gas (GHG) emissions, for example,[...]
Article
M. Lambotte ; S. De Cara ; C. Brocas ; V. Bellassen |There is a lack of clear empirical evidence towards the lower carbon footprint of organic food products, in particular in the dairy sector. Until now, small sample sizes, lack of properly defined counterfactual and the omission of land-use relat[...]
Article
This study investigates change in the intensification of agricultural activities and its effect on the greenhouse gas (GHG) emissions of the 27 European Union (EU) Member States over a ten-year period from 2009 to 2019. Both multivariate and non[...]
Thèse, Mémoire, Master
Le conseil agricole fait référence aux échanges entre les agriculteurs et les conseillers agricoles sur l’itinéraire technique de la production, la gestion des données des exploitations agricoles et l’amélioration des performances techniques de [...]
Article
Z. El Hathat ; V.R. Sreedharan ; V.G. Venkatesh ; T. Zouadi ; M. Arunmozhi ; Y. Shi |As the world is driving towards climate change, customers are concerned over the issues around greenhouse gas (GHG) emissions and energy consumption in production cycles. Business leaders and governments are eager to reduce emissions through spe[...]
Article
T.-Y. Lin ; Y.-H. Chiu ; W.-Z. Xu |About 88 million tons of food is wasted in Europe every year, which makes it one of the most serious regions for food waste in the world. This research uses a two-stage undesirable dynamic data envelopment analysis (DEA) model to explore the env[...]
Article
V. Litskas ; A. Ledo ; P. Lawrence ; A. Chrysargyris ; G. Giannopoulos ; R. Heathcote ; A. Hastings ; N. Tzortzakis ; M. Stavrinides |There is a growing interest globally in reducing the environmental impacts of farming by reusing agricultural waste and reducing agricultural greenhouse gas (GHG) emissions. In this work, the potential of Mediterranean viticulture for GHG emissi[...]
Article
La lutte contre le changement climatique est l’un des défis les plus importants auxquels l’humanité est confrontée. Après la combustion des énergies fossiles, la déforestation et l’activité agricole sont les autres sources majeures de changement[...]
Article
L’agriculture est l’un des principaux secteurs émetteurs de gaz à effets de serre (GES), en étant la principale source de méthane (CH4) et de protoxyde d’azote (N2O), deux importants GES autres que le CO2. Réciproquement, le climat est un facteu[...]
Article
This article aimed to calculate and evaluate comparable environmental intensity indicators in the food production systems of European Union (EU) countries. The study uses the latest release of uniform input-output tables and greenhouse gas emiss[...]
Article
The global food system is a key contributor to anthropogenic greenhouse gas emissions. Companies can play an important role in reducing these emissions but doing so effectively requires accurate emissions data. This study assessed the status and[...]
Article
Ó. Ramírez del Palacio ; S. Hernández-Navarro ; L.F. Sánchez-Sastre ; I.A. Fernández-Coppel ; V. Pando-Fernández |The process of Land Consolidation (LC) is deemed an important instrument of rural development in many countries, where it contributes to the economic development and viability of their rural areas. This paper aims to analyze three areas of Casti[...]
Article
Agriculture and related activities generate a significant amount of greenhouse gas emissions with environmental and biodiversity implications. Based on the European objectives proposed by the Green Pact, this paper assesses the carbon footprint [...]
Article
S. Baronti ; F. Ungaro ; A. Maienza ; F. Ugolini ; A. Lagomarsino ; A.E. Agnelli ; C. Calzolari ; F. Pisseri ; G. Robbiati ; F.P. Vaccari |Over the past 30 years, farming in the Alpine region has undergone important changes: the average number of animals per farm and the use of external inputs have increased while the diversity of farming practices has decreased, becoming similar t[...]
Article
The mitigation of agricultural greenhouse gases emissions is a globally relevant environmental and policy issue. For efficient mitigation, it is important to appraise whether and how much these emissions are linked to the economic performance of[...]
