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Documents disponibles dans cette catégorie (170)
Bulletin : Revue
Cahiers français, n. 355 - 01/03/2010 - Penser l'économie verte
O. Montel-Dumont, coord. | 2010Article
M. Constantin ; I.D. Radulescu ; J.V. Andrei ; L. Chivu ; V. Erokhin ; T. Gao |European agriculture is the result and experiences of a numerous and md determinant reforms during last period of time. Labor productivity and green gas emissions represents two major turning points in analyzing the Common Agricultural Policy ev[...]Série
Rapport, Expertise, Working Paper
J. Tirole ; J. Mistral ; R. Sève ; J.-J. Barberis ; R. Baron ; J. Buba ; D. Bureau ; R. Crassous-Doerfler ; P. Criqui ; A. Delbosc ; E. Galko ; C. Gollier ; R. Lallement ; B. Leguet ; C. de Perthuis ; H. Pouliquen ; P. Scapecchi | Paris [France] : La Documentation Française | Rapports du Conseil d'Analyse Economique, ISSN 1284-0181 | 2009Organisé en décembre 2009, le Sommet de Copenhague a pour objectif de donner suite aux engagements pris dans le cadre du Protocole de Kyoto de 1997, qui fixait aux 38 pays les plus industrialisés, des objectifs de réductions des émissions de gaz[...]Article
Forest management is an untapped tool, yet to realize its full potential to fight against climate change. The capability of forests to act as carbon sinks makes them a key resource to reduce CO2 concentration in the atmosphere. However, carbon w[...]Article
R. Mancinelli ; S. Marinari ; M. Allam ; E. Radicetti |Agricultural practices should be approached with environmental-friendly strategies, able to restore soil organic matter and reduce the greenhouse gas emissions. The main objective of this study is to evaluate the environmental benefits, in terms[...]Ouvrage
U. Hoffmann, ed. ; D.F. Marti, ed. | New York [États-Unis] : United Nations | Trade and Environment Review, ISSN 1810-5432 | 2010Article
M. Grillot ; J.-F. Ruault ; A. Torre ; F. Bray ; S. Madelrieux |La bioéconomie est devenue incontournable pour la transition vers une économie décarbonée. Elle favorise le développement des usages non alimentaires des biomasses dorigine agricole (BOA). Or peu de méthodes et outils permettent sans travail [...]Bulletin : Revue Electronique
Annales des mines - Responsabilité et environnement, n. 77 - 01/01/2015 - Quel accord international sur le climat en 2015 ?
2015Article
Changer intelligemment nos modes de production et de consommation alimentaires peut avoir un impact considérable sur notre planète.Série
P. Jacquet, dir. ; L. Tubiana, dir. | Paris [France] : Presses de Sciences Po | L'Annuel du Développement Durable | 2006Article
Dairy cows are able to convert fibrous materials, such as grass, roughage, and by-products from the food industry, into milk and meat, which justifies their role in food production. However, modern dairy farming is associated with major sustaina[...]Chapitre d'ouvrage
N. Lamaddalena, collab. ; R. Giove, collab. | Paris [France] : Presses de Sciences Po | Mediterra, ISSN 1960-8527 | 2008Le patrimoine environnemental exceptionnel de la Méditerranée s'érode avec le développement humain et industriel. Le manque de sols et d'eau ainsi que les ressources foncières nécessaires au processus productif en agriculture s'annonce critique [...]Article
Les sols ont été soumis à des pressions sans précédent au cours des dernières décennies, sous leffet conjugué de la croissance de la population et de la demande alimentaire et énergétique. Selon le concept de Rockström et al. (2009), le changem[...]Article
S. Baronti ; F. Ungaro ; A. Maienza ; F. Ugolini ; A. Lagomarsino ; A.E. Agnelli ; C. Calzolari ; F. Pisseri ; G. Robbiati ; F.P. Vaccari |Over the past 30 years, farming in the Alpine region has undergone important changes: the average number of animals per farm and the use of external inputs have increased while the diversity of farming practices has decreased, becoming similar t[...]Article
Background: Climate change is on the rise due to continuous greenhouse gas emissions from anthropogenic activities ever since the industrial revolution. Changing weather conditions are likely to have consequences for horticulture. (2) Objective [...]Article
We quantitatively assess the impacts of re‐allocating budgetary resources within Pillar 1 of the EU's Common Agricultural Policy (CAP) from direct income support to a direct greenhouse gas (GHG) reduction subsidy for EU farmers. The analys[...]Article
I. Pérez Domínguez ; A. Del Prado ; K. Mittenzwei ; J. Hristov ; S. Frank ; A. Tabeau ; P. Witzke ; P. Havlík ; H. van Meijl ; J. Lynch ; E. Stehfest ; G. Pardo ; J. Barreiro Hurlé ; J.F.L. Koopman ; M.J. Sanz-Sánchez |Methanes short atmospheric life has important implications for the design of global climate change mitigation policies in agriculture. Three different agricultural economic models are used to explore how short- and long-term warming effects of [...]Article
H. Acharki ; M. Rajaa |La logistique du dernier kilomètre a toujours représenté un maillon problématique pour les chaînes dapprovisionnement. En effet, représentant presque le quart des coûts du transport jusquau consommateur, elle induit également des émissions trè[...]Article
V. Brombin ; E. Mistri ; M. De Feudis ; C. Forti ; G.M. Salani ; C. Natali ; G. Falsone ; L. Vittori Antisari ; G. Bianchini |Sustainable agricultural management is needed to promote carbon (C) sequestration in soil, prevent loss of soil fertility, and reduce the release of greenhouse gases. However, the influence of agronomic practices on soil C sequestration depends [...]Article
Since we first conceived of this Special Issue, Levering Sustainable Food Systems to Address Climate ChangePossible Transformations, COVID-19 has turned the world upside down. That said, while the pandemic has shifted our collective focus awa[...]Bulletin : Revue
Eurochoices, vol. 14, n. 2 - August 2015 - Special issue on climate change and agriculture
2015Bulletin : Revue
Eurochoices, vol. 14, n. 1 - April 2015 - Special issue on climate change and agriculture
2015Bulletin : Revue Electronique
International journal on food system dynamics, vol. 2, n. 3 - Special issue on sustainability in the food sector
Sustainability in the Food Sector: Rethinking the Relationship between the Agro‐Food System and the Natural, Social, Economic and Institutional Environments. Special issue with a selection of papers presented at the 119th Seminar of the Eu[...]Bulletin : Revue
Eurochoices, vol. 9, n. 3 - December 2010 - Special section on climate change and agriculture
2010Série
E-Book
N. Kaneko, ed. ; S. Yoshiura, ed. ; M. Kobayashi, ed. | Tokyo [Japon] : Springer | Earth and Environmental Science | 2014We are not free from environmental risks that accompany the development of human societies. Modern economic development has accelerated environmental pollution, caused loss of natural habitats, and modified landscapes. These environmental change[...]Article
We present for the first time the environmental footprint (EF) of grapes following the methodology proposed by the EU and life cycle assessment (LCA). We used data from three different production systems, conventional high- or low-input and orga[...]Article
Les économistes agricoles reconnaissent que le changement climatique constitue l'un des principaux défis de notre temps. Pourtant, l'empreinte carbone des activités de recherche n'a reçu que peu d'attention. Les transports aériens liés à la part[...]Bulletin : Revue Electronique
Food policy, vol. 36, n. S1 - January 2011 - The challenge of global food sustainability
D. Lawrence, ed. ; J. Beddington, ed. ; C. Godfray, ed. ; Y. Crute, ed. ; L. Haddad, ed. ; J. Muir, ed. ; J. Pretty, ed. ; S. Robinson, ed. ; C. Toulmin, ed. | 2011