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Thésaurus IAMM > ECONOMIE > ECONOMIE AGRICOLE > SYSTEME DE PRODUCTION > DIVERSIFICATION
DIVERSIFICATIONSynonyme(s)Diversification de la production ;Diversification des cultures Diversification des produitsVoir aussi |
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Article
Dans une optique de transition agroécologique, il y a une demande croissante pour évaluer si et comment la diversité au sein des systèmes délevage peut accroître leur multiperformance. Nous proposons une analyse croisée de la capacité de cinq o[...]Article
The Mediterranean region is expected to be a hotspot for climate change, making the resilience of farming systems a major challenge. Some studies have used quantitative models at the farm scale to analyze the resilience of farming systems but wi[...]Article
L. Steinmetz ; P. Veysset ; M. Benoît ; B. Dumont |Organic farming relies on ecological processes to replace chemical inputs, and organic farmers have developed various strategies, including several forms of diversification, to remain viable. Herein, we hypothesized that diversified organic farm[...]Article
The analyses focus on the structural change in agriculture and farm households for the selected hilly and mountainous areas in Slovenia before and after the accession to the European Union, with an emphasis on empirical analysis of a sample of i[...]Article
Reforms in agriculture have become an integral part in policymakers agenda. Research on past reforms in various sectors showed their effect on farmers decision making regarding the continuum of farm work. This research objective is to expand a[...]Article
Accompanied by steps towards market liberalisation, dairy farmers in the European Union have been confronted with increased price risk in recent years, which might affect their innovation behaviour. We examine technological change and technical [...]Article
M. Aronica ; M.F. Cracolici ; D. Insolda ; D. Piacentino ; S. Tosi |Rural areas still suffer from a lack of sustainable development, and the diversification of farms may be a step in the right direction. The paper provides a detailed picture of the diversification of Sicilian farms into tourism services. Specifi[...]Article
A. Terrieux ; M. Gafsi ; U. Fiaschi |Les ateliers de transformation collectifs (ATC) ont émergé au cours des 30 dernières années pour aider les agriculteurs dans leurs stratégies de diversification, en mutualisant différentes ressources productives. Si les travaux sur la coopératio[...]Article
Understanding specialization patterns of countries in food production can provide relevant insights for the evaluation and design of policies seeking to achieve food security and sustainability, which are key to reach several Sustainable Develop[...]Article
While having failed to solve problems such as hunger or malnutrition, industrial agriculture appears to be causing additional ones both in environmental and health terms. Our author calls for a transformation of the food system and highlights th[...]Article
V. Alary ; M.E. Caulfield ; L. Amsidder ; X. Juanes ; I. Boujenane ; M.T. Sraïri ; A. Sam ; J. Hammond ; M. van Wijk |A large proportion of rural households, particularly in the dry land areas, representative for more than 10% of the world's land surface and up to 80% in Morocco, depend for their livelihoods on livestock. They exploit livestock's capacity to li[...]Article
Diversification through agroecological principles may maintain and stabilize yields in an increasingly more unpredictable climate, including market price fluctuations, as well as preserve and enhance the threatened natural resource base and the [...]Article
To secure sustainable food production for meeting the growing global demand for food, it is imperative, while at the same time challenging, to make efficient use of natural resources with minimal impact on the environment. The study objective is[...]Article
Crop diversification finds an important place in the strategy of dealing with risk and uncertainty related to climate change. It helps to increase the resilience of farmers, significantly improving their income stability, but at the same time, i[...]Article
The papers main aim is to assess the measures implemented within the Rural Development Program (RDP) 20072013 in Poland. This programme is dedicated to the diversification of business activities in rural areas and rural livelihood and, thus, t[...]Article
P. Gate ; G. Lemaire ; M. Rieu |Le défi pour lagriculture mondiale est de continuer à augmenter la production de denrées agricoles tout en résorbant les impacts négatifs quelle provoque sur lenvironnement et la biodiversité. Or ces impacts ne sont pas fondamentalement dus à[...]Article
Agroecology can be considered an approach to farming and food systems which integrates the use of ecological principles and biological cycles methods of the traditional systems to the design and management of sustainable agriculture. Despite som[...]Article
Based on data drawn from the national section of the EU Farm Accountancy Data Network (FADN) database, the study investigates the efficiency of a panel sample of Italian farms practising other gainful activities. An output-oriented Data Envelopm[...]Article
The regionalization of food systems in order to shorten supply chains and develop local agriculture to feed city regions presents particular challenges for food planning and policy. The existing foodshed approaches enable one to assess the theor[...]Ouvrage
P. Gasselin, coord. ; S. Lardon, coord. ; C. Cerdan, coord. ; S. Loudiyi, coord. ; D. Sautier, coord. ; J.D. van der Ploeg, préf. | Versailles [France] : Editions Quae | Nature et Société | 2021De nouveaux modèles agricoles et alimentaires se déploient dans les territoires en réponse aux critiques des formes anciennes et pour faire face à de nouveaux enjeux. Ils incarnent des archétypes de la diversité observée, des projets dacteurs o[...]Article
M. Leclère ; M.-H. Jeuffroy ; C. Loyce |The development of local diversification value-chains requires the design and implementation of cropping systems adapted to a diversity of farms and the management of crops for which very little knowledge is available. In this article, using the[...]Article
H. Samaali ; M. Mjejra |Le présent travail tente de réaliser des essais typologiques pour les périmètres irrigués (PI) du Gouvernorat dEl Kef (Nord-Ouest de la Tunisie), de dégager des groupes de périmètres homogènes en se basant sur un certain nombre de critères, de [...]Article
Agricultural systems need to be more sustainable. Nowadays, the global food production has a remarkable impact in terms of greenhouse gases production, terrestrial acidification, eutrophication and land consumption. Moreover, one of the effects [...]Article
Agricultural production systems are sensitive to weather and climate anomalies and extremes as well as to other environmental and socio-economic adverse events. An adequate evaluation of the resilience of such systems helps to assess food securi[...]Article
Food security faces many multifaceted challenges, with effects ranging far beyond the sectors of agriculture and food science and involving all the multiscale components of sustainability. This paper puts forward our point of view about more sus[...]