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Article
Machine learning (ML), especially deep learning (DL), is gaining popularity in the agroecosystem modelling community due to its ability to improve the efficiency of computationally intensive tasks. By reviewing previous modelling studies using t[...]
Article
S.M. Sundstrom ; T. Awada ; E.M. Bennett ; B. Bestelmeyer ; J. Hodbod ; A. Pacheco ; S. Spiegal ; C.R. Allen |Context - Industrialized approaches to agriculture have prioritized stability, efficiency and productivity, which has masked underlying vulnerabilities in our capacity to produce and access food, fiber and fuel, and to maintain farming livelihoo[...]
Article
Given agriculture's direct dependence on nature, the climate change effects on agroecosystems may reduce (in quantity and/or quality) agroecosystem services and increase agroecosystem disservices. To achieve a transition pathway for sustainable [...]
Article
G. Elias ; G. Majdalani ; D. Renard ; G. Faour ; F. Mouillot |Drought is a keystone constraint with far-reaching implications for agro-environmental threats. Yet, drought indices are mostly hydro-meteorological or agricultural, obscuring evidence of the key role agro-ecosystem diversity plays in buffering [...]
Article
Agroecosystems form a natural ecosystem component, allowing the proper classification of a regional biome at a global scale. It is important to view agroecosystems from a micro-environmental perspective given that they are characterised by a com[...]
Article
O. Scammacca ; D. Montagne ; Sa. Asins-Velis ; G. Bondi ; L. Boruvka ; G. Buttafuoco ; A. Cadero ; C. Calzolari ; I. Cousin ; M. Czuba ; C. Foldal ; A. Malli ; A. Klimkowicz-Pawlas ; L. Kukk ; E. Lumini ; E. Medina-Roldán ; K. Michel ; M.J. Molina ; L. O'Sullivan ; S. Pindral ; E. Putku ; B. Kitzler ; C. Walter |Scenario analysis plays a central role in estimating how global changes affect the relationships linking ecosystem conditions and functioning to human needs. This is particularly true for agroecosystems, which are pivotal to ensure sustainable l[...]
Article
Mediterranean agroecosystems' vulnerability to hydroclimatic extremes threatens their resilience and sustainability. Nature-based Solutions present a sustainable strategy to address global challenges. This meta-analysis of 70 studies developed i[...]
Article
Agroecosystem function is related to the positioning of the agroecosystem and its connectivity relationship with the surrounding landscape. Herein, three methodologies are presented, which allow assessment of the links between agroecosystems and[...]
Article
Le suivi de la durabilité écologique des agroécosystèmes est nécessaire pour atténuer les impacts négatifs de l’agriculture sur l’environnement. Le développement de l’observation de la terre par satellite permet ce suivi sur de larges zones. Plu[...]
E-Book
Article
A. Karmaoui ; A. Moumane ; S. El Jaafari ; A. Menouni ; J. Al Karkouri ; M. Yacoubi ; L. Hajji |Remote sensing (RS) data and geographic information system (GIS) techniques were used to monitor the changes in the Oasis agroecosystem of the pre-Saharan province of Errachidia, southeastern Morocco. The land use and land cover (LULC) change of[...]
Article
R.A. Wittwer ; V.H. Klaus ; E. Miranda Oliveira ; Q. Sun ; Y. Liu ; A.K. Gilgen ; N. Buchmann ; M.G.A. van der Heijden |CONTEXT: Climate change increasingly threatens food security, particularly through prolonged phases of drought. It is therefore important to evaluate and develop arable cropping systems with an enhanced capability to withstand severe drought eve[...]
Article
The urgency of redesigning the way food is produced and consumed has implications for the systems perspective of agronomy. An increasingly important strain of research addresses the 'how-to' question associated with the transformation of "maldes[...]
Article
M. Houssni ; J. Kassout ; M. El Mahroussi ; S. Chakkour ; M. Kadiri ; M. Ater ; A.-I. Petrisor |Oases play a crucial role in human societies and the conservation of biodiversity, especially in harsh environments like arid zones. They serve as sanctuaries for agrodiversity, preserving diverse agricultural resources under challenging climati[...]
Article
E.G. de la Riva ; W. Ulrich ; P. Batáry ; J. Baudry ; L. Beaumelle ; R. Bucher ; A. Cerevková ; M.R. Felipe-Lucia ; R. Gallé ; E. Kesse-Guyot ; E. Rembialkowska ; A. Rusch ; V. Seufert ; D. Stanley ; K. Birkhofer |CONTEXT Agricultural intensification contributes to global food security and well-being by supplying the food demand of a growing human population. However, ongoing land-use change and intensification seriously affect the abundance, diversity an[...]
Article
D.L. Hoover ; L.J. Abendroth ; D.M. Browning ; A. Saha ; K. Snyder ; P. Wagle ; L. Witthaus ; C. Baffaut ; J.A. Biederman ; D.D. Bosch ; R. Bracho ; D. Busch ; P. Clark ; P. Ellsworth ; P.A. Fay ; G. Flerchinger ; S. Kearney ; L. Levers ; N. Saliendra ; M. Schmer ; H. Schomberg ; R.L. Scott |Understanding the relationship between water and production within and across agroecosystems is essential for addressing several agricultural challenges of the 21st century: providing food, fuel, and fiber to a growing human population, reducing[...]
Actes de Congrès ou Communication isolée
Article
The carob tree (Ceratonia siliqua L.) is a typical Mediterranean species with over a 4000-year history. From ancient Egyptians to Cretans, carob products have been used as emergency food in the absence of basic goods. In the previous few decades[...]
Ouvrage
K. Kevany, ed. ; P. Prosperi, ed. | Londres [Royaume-Uni] : Routledge | Routledge Environment and Sustainability Handooks | 2023This handbook presents a must-read, comprehensive and state of the art overview of sustainable diets, an issue critical to the environment and the health and well-being of society. Sustainable diets seek to minimise and mitigate the significant [...]
Article
N. Ostandie ; B. Giffard ; P. Tolle ; A.A. Ugaglia ; D. Thiéry ; A. Rusch |CONTEXT Assessing the multifunctionality of agroecosystems is crucial to design more sustainable farming systems. While it is known that organic farming benefits biodiversity and ecosystem services, how organic farming affects their multifunctio[...]
Article
F. Beauvais ; O. Cantat ; P. Legouee ; P. Madeline ; S. Brunel-Muguet ; L. Boulonne ; H. Gaillard ; C. Jolivet ; M.-P. Bataille ; M. Medjkane |Cinquième pays producteur de blé tendre (Triticum aestivum L.) dans le monde, la France subit depuis le milieu des années 1990 le changement climatique qui perturbe la filière céréalière, avec d’ores et déjà une stagnation des rendements attribu[...]
Article
S.E. McCord ; J.R. Brehm ; S.H. Burnett ; C. Dietrich ; B. Edwards ; L.J. Metz ; M. Hernandez Narvaez ; F. Pierson ; K.S. Ramirez ; N.G. Stauffer ; N.P. Webb ; C.E. Tweedie |Standard indicators and measurements are key to cross-scale agroecosystem assessments. While the need to standardize indicators is broadly recognized, inconsistencies in indicator calculations from common measurements may yield discrepancies in [...]
Article
Most studies on climate change’s impacts on agriculture focus on modeling techniques based on large-scale meteorological data, while few have investigated how farmer’s perception of climate change’s impacts can affect crop diversity and crop man[...]
Article
Agroecosystems benefit from many ecosystem services and are frequently managed to increase productivity. In recent years, agricultural industrialization has caused the loss of some important ecosystem services in agroecosystems, hindering some s[...]
Article
L. Dhaouadi ; H. Besser ; N. Karbout ; R. Khaldi ; Z. Haj-Amor ; S. Ben Maachia ; F. Ouassar |In dry-hot areas, such as southern Tunisia, the availability of good water is very limited by the low scanty rainfall, the long dry periods and the high evaporation rate. Thus, to deal with these issues, information concerning the quality of irr[...]
Article
R. Leogrande ; D. El Chami ; G. Fumarola ; M. Di Carolo ; G. Piegari ; M. Elefante ; D. Perrelli ; C. Dongiovanni |In agriculture, plant biostimulants have become necessary to meet the United Nations sustainable development goals (UN-SDGs) and advance the European Green Deal. In particular, seaweed-based biostimulants have received a greater acceptance for t[...]
Article
F. Taghikhah ; J. Borevitz ; R. Costanza ; A. Voinov |Threats to sustainable food production are accelerating due to climate change, population growth, depletion of natural capital, and global market instability. This causes significant risks to farmers, consumers, and financial and policy institut[...]
Article
Water is the most limiting natural resource in many Mediterranean areas of southern Europe, and this, together with the actual scenario of climate change (CC), promotes a framework of uncertainty and creates major challenges concerning the susta[...]
Article
A. Mayer ; C. Egger ; A. Loyau ; C. Plutzar ; D.S. Schmeller ; V. Gaube |Mountain pastures are embedded in highly sensitive mountain ecosystems and provide forage for livestock during summer. In years when forage in the lowlands becomes scarce due to over-grazing and land degradation, or climate-related extreme event[...]
Article
Agricultural intensification tends to maximize provisioning services at the expense of regulating, cultural and supporting ecosystem services (ES). Enhancing agroecosystem sustainability requires both individual and collective solutions, but the[...]
